Appetizers
Tuna Tartar
$15.00
Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli.
Escargots A La Bourguignonne
$15.00
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini.
Jumbo Shrimp Cocktail
$16.00
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad
Butter Poached Lobster Trio
$16.00
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie.
Seared Scallops, Foie Gras & House Bacon
$18.00
Golden raisin crostini, calvedos apple compote and bacon lardoon.
Signature Crab Cakes
16.00
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil.
$Vegetarian Appetizers
Butternut Squash & Ricotta Ravioli
$11.00
Sage brown butter, toasted pecans, roasted pears and dried cranberries.
Crispy Marinated Firm Tofu
$9.00
Wrapped in rice paper, wilted greens, sweet chili sauce.
Quinoa and Roasted Zucchini Cakes
12.00
Pan seared, remoulade, chipotle tomato jam.
$Salads
Signature Lobster Chop Salad
$13.00
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese and sopressata.
BLT Salad
$11.00
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles and green goddess dressing.
Classic Caesar Salad
$10.00
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar and crostini.
Salt Roasted Beet Salad
$12.00
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar.
Harvest Spinach Salad
11.00
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside.
$Soups
New England Clam Chowder
$11.00
House bacon, potato, celery, onion and black pepper oil.
Dungeness Crab Bisque
$12.00
Rich sherry cream, house made herb cracker and caviar.
Classic French Onion
$10.00
Gruyere, parmesan, garlic crostini.
Soup Sampler
12.00
A sampling of all three of our soups.
$Vegetarian Soups
Wild Mushroom & Truffle Soup
11.00
Served with rye bread croutons and crumbled goat cheese.
$Vegetarian Entree
Moroccan Spice Fall Grilled Vegetables
$28.00
Tabbouleh and cucumber rita.
Grilled Zucchini & Shiitaki Mushroom Napoleon
$28.00
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis.
Pumpkin Risotto
$24.00
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese.
Eggplant Steak
26.00
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach and whipped potatoes.
$Fresh Fish Entree
Andouille Crusted Sea Bass
$38.00
Corn and crawfish macque choux, green onions, lemon beurre blanc.
Pan Seared Gulf Snapper
35.00
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside.
$Shellfish
Seared George's Bank Scallops
$38.00
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad.
Twin Lobster Tails
$99.00
Broiled 16 oz. lobster tails, served with drawn butter and lemon.
Shrimp and Oyster Gumbo
30.00
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice.
$Steaks
Cowboy Steak
$57.00
20 ounce bone-in rib-eye.
Prime Rib of Beef
$38.00
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding.
Filet Mignon
$39.00
8 ounce or 12 ounce center cut.
New York Strip
$48.00
14 ounce center cut.
Delmonico
$45.00
14 ounce, the ultimate rib-eye, made famous.
Cab New York Strip
35.00
12 ounce certified angus beef center cut.
$Thirty-Two Signature Steaks
House Dry Aged Tomahawk
$120.00
42 ounce, choice of two sides, carved tableside, for two.
32 Ounce Porterhouse
$1115.00
Two bakers, wild mushrooms, sauce foyot, carved tableside and for two.
Dry Aged Rib-Eye 16 Ounce
62.00
$Artisanal Cheeses
Artisanal Cheese Platter
18.00
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds.
$Accompaniments
Grilled Asparagus
$11.00
Creamed
$8.00
Sauteed Spinach
$8.00
Horseradish Mashed Potatoes
$8.00
Sea Salt Baked Potato
$7.00
Baked Sweet Potato
$7.00
Lobster & Winter Truffle Mac and Cheese
$12.00
Logan Mills White Cheddar Bacon Grits
$9.00
Steen's Cane Syrup & Cured Black Pepper Bacon
$10.00
Roasted Cauliflower
$11.00
Served with whipped goat cheese, pistachio crumbles.
Roasted Brussel Sprouts and House Bacon
8.00
Pommery mustard.
$Specialties
Joyce Farms Free Range Chicken Breast
$26.00
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc.
14 ounce Veal Rack Chop
$42.00
Roasted brussel sprouts, normandy sauce prepared table side.
Moroccan Lamb
$42.00
Chick pea puree, roasted fall vegetable, pomegranate jus lie and merguze sausage.
Pork Chop
$29.00
Apple brined, sauce robert, corn bread pudding and local winter greens.
Braised Beef Cheeks
$35.00
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce and truffle powder.
32 Signature Gourmet Burger
22.00
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce and truffle frites.
$Dessert Menu
Tableside Bananas Foster (For - 2)
$16.00
Sweet fresh bananas in a citrus rum sauce with house-made ice cream.
Creme Brulee
$8.00
Classic french vanilla custard caramelized tableside.
Chocolate Souffle
$10.00
Served tableside with creme anglaise.
Warm Chocolate Chip Cookie
$10.00
Fresh baked to order served with our homemade vanilla ice cream.
New York Style Cheese Cake
$9.00
Served with a warm cherry compote.
Chocolate Cherry Cake
$9.00
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries.
Apple Spice Bread Pudding
$8.00
Doughnut bread pudding with apples and topped with a spiced creme brulee.
Pumpkin Mousse
$8.00
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge.
Artisanal Cheese Platter
18.00
Assortment of cheeses, fig cake, organic honey, quince paste and marcona almonds.
$Coffee Menu
Coffee
$3.00
Roasted whole bean guatemala antigua.
Espresso
$4.00
Espresso roast.
Cappuccino
$4.00
Espresso roast, steamed milk.
French Press Coffee
$6.00
Made for two with traditional accompaniments.
Menu for thirty-two is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
