Antipasti
Appetizers.Asparagus Prosciutto
$12.00
Parmigiano and lemon aioli.
Salume
$12.00
Genoa and sopressata, coppa, mortadella.
Olive & Cheese
$11.00
Parmigiano, Gorgonzola and ricotta.
Eggplant Caponata
$9.00
Olives, capers, pine nuts and raisins.
Bruschetta
$7.00
Ciabatta broiled with varying toppings.
Pistacio Goat Cheese
$11.00
Red wine shallot marmalade, focaccia.
Carpaccio of Beef
$10.00
Parmigiano, mushrooms, capers, oil.
Salmon Carpaccio
$12.00
Grappa cured, sour cream and onion.
Atlantic Mussels
16.00
Herbed lemon-wine-garlic broth.
$Insalate
Salads.Caprese
$8.00
Tomatoes, fresh mozzarella, basil vinaigrette.
House Mixed Greens
$6.00
Tomato, artichoke, olives, vinaigrette.
Beet & Walnut
$9.00
Arugula, walnut oil vinaigrette, Bulgarian feta.
Canellini, Quinoi in A'siage Frico
$9.00
Lemon, allspice, parsley, mint, green onion, Asiago crisp basket.
Baby Kale & Roasted Sweet Potato
$10.00
Arugula, ricotta salata, almonds, fig vinaigrette.
Spinach Salad
$8.00
Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy).
Sicilian Potato & Green Bean
$9.00
Black olives, red onion, olive oil and vinegar.
Hearts of Palm
$10.00
Tomato and a hard-boiled egg with parsley-radish dressing.
Tuna and Cannellini
10.00
Red onion, thyme and fennel served with egg and tomato garnish.
$Panini E Torte
Sandwiches & cakes.Panino Ripieno
$11.00
Artichoke hearts, mild cherry peppers and mozzarella on ciabatta with a mixed green salad.
Panino con Prosciutto
$11.00
Italian ham and mozzarella cheese on open-faced ciabatta with a mixed green salad.
Panino
$7.00
Genoa salami, coppa ham, mortadella, mozzarella cheese on French bread, with lettuce and tomato.
Spinach Torta
12.00
Ricotta, mozzarella, mushrooms and roasted peppers with a mixed green salad.
$Pizzetta (8 Inch)
A small pizza.Portebello
$11.00
Roasted, sweet red bell peppers, smoked mozzarella cheese.
Margharita
$12.00
Buffalo mozzarella, tomato sauce and basil.
Salsiccia
11.00
Italian sausage, onion and bell pepper.
$Paste
Pasta.Tortellini
$14.00
Beef and pork, mushrooms, peas, prosciutto.
Linguine Alla Cozze
$15.00
Atlantic mussels, spicy tomato.
Della Nonna
$13.00
Italian sausage, tangy tomato sauce, over fettuccine, parmigiano.
Fettuccine Siciliana
$13.00
Eggplant stew with tomato, capers, olives, herbed ricotta cheese.
Gemelli Alla Bolognese
$15.00
Finely ground veal in a traditional romagnese bolognese sauce.
Salmone
$16.00
Roasted with sautéed greens and polenta.
Bistro Steak Medallions
$17.00
Balsamic reduction and mashed potatoes.
Pollo
$13.00
Grilled chicken breast, puréed vegetable sauce and mashed potatoes
Eggplant Involtini with Ricotta
13.00
Over house tomato sauce.
$Primi
First.Fettuccine Matteo
$7.00
Olive oil, basil and garlic.
Linguini Marinara
$7.00
Tomato basil sauce and parmigiano.
Basil Pesto Rigatoni
12.00
Garlic, pine nuts, parmigiano.
$Pietanze
Entrees.Grilled New Zealand Lamb Chops
$36.00
Balsamic, potato frico, cannelini bean and vegetable.
Pollo Agrodolce
$22.00
Chicken breast, mushrooms, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth.
Pollo Arrosto
$24.00
Half Free-Range chicken, white wine mustard cream sauce, mashed potato.
Salmone
$26.00
Baked polenta, sautéed carrots, Chef's choice of greens.
Berkshire Pork Chop
$27.00
Root, hustle pork, horseradish glaze. Sweet potato, sweet corn, brussels sprouts.
Pork with Porcini & Brandy Cream
$22.00
Sliced tenderloin, Brandy-Flamed mushrooms, cream sauce.
Scaloppine of Veal and Herb Sauce
24.00
Mozzarella and Gorgonzola, raisins and pine nuts, puréed bell pepper coulis sauce.
$From The Egg Basket
Cornbread Benedicts
$12.00
Served with 2 poached eggs.
Veggie Hash
$12.00
Brussel sprout, corn, bell pepper, potatoes and onions with 2 poached eggs.
Salmon Hash
$14.00
Two soft poached eggs, breakfast potatoes, fennel and salmon.
French Toast
$8.00
Brioche bread dipped in Vanilla-Nutmeg batter with house syrup.
Egg Quiche (Side Salad)
$12.00
Spinach, asparagus, tomato and mozzarella.
Egg Quiche (Side Salad) with Mozzarella
$12.00
Mozzarella, Missouri bacon and ham.
Seafood Frittata
$14.00
Shrimp, bell peppers, zucchini and basil.
Steak and Eggs
17.00
Petite tender (4 Oz) with 2 eggs any style.
$Cornbread and Gravy
Shitake, Cremini and Oyster Musrooms
$11.00
Fennel Pork Sausage
12.00
$A La Carte
Granola Fruit Parfait
$7.00
Corn Bread
$4.00
Missouri Bacon
$4.00
Sautéed Potatoes
$4.00
Fennel Sausage
$4.00
Pork Belly
$4.00
Two Eggs
4.00
$Dessert
Tiramisu
$7.25
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa, a Venetian favorite.
Panna Cotta
$7.25
A classic Northern Italian dessert. Vanilla cream custard with Strawberry-Balsamic gelée.
Mousse Torino
$7.25
Dark, bittersweet felchlin chocolate makes a light and creamy mousse.
Torta Gianduia
$7.25
A moist flourless hazelnut and chocolate tort with a dark chocolate glaze.
Limoncello Cake
$7.25
Lemon butter cake soaked in limoncello. Served with limoncello whipped cream and fresh berries.
Torta di Limone
$7.25
Lemon custard tart on a cookie crust with chocolate ganache.
Triple Chocolate Cake
$7.25
Chocolate cake with a layer of chocolate mousse and chocolate ganache.
Gelato & Sorbeto
$6.00
Homemade since 1983, all natural ingredients.
Biscotti Plate
4.00
Traditional Italian cookies Twice-Baked. Assorted varieties. Experience biscotti the Italian way by dipping them in dessert wine.
$Coffee Drinks (Decaf Available)
Espresso
$2.30
Caffe Americano
$2.50
A Perfect Iced Coffee
$3.50
Cappuccino
$3.50
Caffe Latte
$3.75
Caffe Mocha
$3.95
With whipped cream.
Cioccolacino
$3.95
Espresso, chocolate, whipped cream.
Cioccolato
$3.95
Hot milky chocolate, whipped cream.
Latte Orzata
$2.95
A glass of steamed milk with almond syrup.
Iced Tea
$2.50
Orange pekoe with mint.
Hot Tea
$2.50
Green, earl grey, mint, chamomile.
Menu for Bar Italia Ristorante is provided by findrestaurantmenu.com
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