Appetizers
Nonna's Meatball
$9.50
Housemade jumbo meatball slow cooked in a fresh tomato ragout with ricotta salata and fresh basil.
Burrata, Prosciutto & Figs
$11.50
Fresh, creamy mozzarella, parma prosciutto, fresh figs and a balsamic reduction.
Mozzarella In Carozza
$9.50
House made mozzarella wrapped in our focaccia, dusted with pecorino romano and pan fried with a sundried tomato confit.
Calamaretti
$9.50
Fresh squid and zucchini, tossed in semolina flour and flash fried. Served with marinara and candied lemon sauce.
Salsiccia
$9.50
House made Italian sausage, sweet peppers, fresh oregano and white wine. Served with garlic parmigiana toast point.
Eggplant Parmigiano
$8.50
Tender eggplant flash fried and layered with a San Marzano tomato sauce, mozzarella and parmigiano. Finished with fresh basil.
Tortellacci From The Hill
9.50
House made dumpling noodles stuffed with veal and finished with a sherry cream sauce with ham, mushrooms and peas.
$Insalate
Rucolina
$9.00
Baby spoon spinach, arugula and mushrooms tossed with a homemade red wine vinaigrette and caciocavallo cheese.
Small House Salad
$5.00
Mixed greens, tomatoes, red onion, mozzarella cheese with our house dressing.
Ahi Tuna
$15.00
Seared ahi tuna, mixed greens, fresh berries, blue cheese and red onion with a fresh berry vinaigrette.
Francesco
$11.00
Layers of thin sliced, lightly breaded and flash fried eggplant, beef steak tomatoes, fresh mozzarella cheese and arugula with a balsamic reduction.
Our Caesar
$6.00
Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and pecorino romano.
Burrata
$12.00
Fresh, creamy mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens.
Gamberi
15.00
Gulf shrimp, mixed greens, peaches, strawberries, mandarin oranges and shaved parmesan.
$Panini
Sicilian Calzone
$10.00
House made calzone stuffed with our salsiccia with roasted peppers, sweet onions and mozzarella cheese.
Sorrentina
$9.00
Roasted eggplant, home-made mozzarella, basil and fresh tomatoes.
Portobello
$9.50
Oven roasted mushrooms, caciocavallo cheese and spinach, drizzled with balsamic reduction.
Grilled Chicken Club
10.00
Grilled chicken breast with bacon, mozzarella, lettuce, tomato and onion with a pesto aoli. Served with house made chips.
$Salads
Our Caesar
$9.00
Romaine hearts, rapini, fresh kale, sun-dried tomatoes and focaccia croutons, tossed with house made Caesar dressing and pecorino romano.
Caprese
$9.50
Grape tomatoes, grilled eggplant, fresh mozzarella and flash-fried arugula tossed in a light vinaigrette.
Rucolini & Spinach
$9.00
Baby spoon spinach, arugula and mushrooms tossed with a homemade red wine vinaigrette and caciocavallo cheese.
Novella
9.00
Tender bibb lettuce tossed in a light vinaigrette, honey Gorgonzola crumbles, fresh mozzarella and grilled focaccia.
$Pizette
Parmigiana
11.00
Chef's daily creation with the freshest ingredients.
$Pizza
Classic Margherita Pizzetta
$11.00
Sicilian Pizza
12.50
Thick crust pizza topped with house made sausage, San Marzano tomatoes, fresh mozzarella and roasted sweet onions.
$Artisan Pasta
Mezzemaniche Alla Puttanesca
$12.00
Large rigatoni pasta, San Marzano tomato sauce, olives, garlic and capers and red pepper tossed with parmigiano reggiano.
Pappardelle Alla Bolognese
$11.00
House crafted pasta ribbons, cream, tomato and meat sauce flavored with chianti and parmigiano reggiano.
Casoncelli
$12.00
Half-moon shaped ravioli filled with prosciutto and grana padano cheese. Tossed with porcini mushrooms, black truffles, spinach and cream.
Tortellacci Alla Fonduta
$12.00
Large tortelli filled with fontina, ricotta, parmigiano and asiago cheeses. Served in a fresh tomato-basil sauce.
Lasagnette
$16.00
Individually baked house made lasagna with bolognese, bechamel, tomato and basil.
Bucatini All' Amatriciana
$10.00
Hollow spaghetti tossed with pomodorina, oregano, guanciale, pecorino romano and extra virgin olive oil.
Spaghetti Alla Chitarra
$16.00
Chef's medley of shrimp, diver scallops, clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
Parmigiana Di Pollo
$15.00
Breaded chicken breast, pan fried and served with a pomodorina sauce, fresh mozzarella and basil.
Chitarrina Allo Scoglio
$15.50
Chef's medley of shrimp, diver scallops, clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
Cannelloni Amalfitani
$8.00
Egg crepes rolled and stuffed with veal, beef and vegetables. Finished with bolognese and bechamel.
Pan Seared Tilipia
$14.00
Finished with white wine, lemon, butter and capers with sauteed spinach.
Capelli Di Angelo Prima Vera
11.00
House made angel hair pasta with sauteed seasonal vegetables in a light tomato cream sauce.
$Entree
Costolette Di Agnello
$27.00
New Zealand lamb chops roasted with a light Dijon and bread crumb coating. Served with a classic mint demi-glaze.
Scampi Alla Griglia
$26.00
Gulf prawns, lightly dusted and grilled. Finished with lemon, garlic and fresh oregano. Served with house made angel hair.
Bocconcini Ala Giovanni
$23.00
Tender veal scallpoini rolled with prosciutto and fontinella finished in a white wine sauce with fresh peas and shallots.
Rotolini Di Pollo
$19.00
Free range chicken breast rolled and stuffed with imported fontina and prosciutto, sage and spices. Sauteed and finished with a white wine cream sauce and a hint of marsala.
Tonno Ai Ferri
$22.00
Pepper encrusted ahi tuna on a bed of roasted pomodorino and grilled sweet peppers.
Vitellina Alla Saltimbocca
$23.00
Tender veal topped with prosciutto in a white wine sauce, fresh sage and baby spinach and a touch of marsala.
Parmigiana Di Pollo
$19.00
Tender chicken breast, breaded and pan fried. Served with fresh pomodorino sauce, home-made mozzarella, basil and a dusting of parmigiano.
Filetto Ai Ferri
$27.00
Our beef tenderloin spends 7 days in a chianti and fresh herb marinade, is grilled to your liking and finished with a porcini ragout.
Salmone
$23.00
Alaskan king salmon filet, pan seared and finished with white wine, artichoke hearts and truffled sun-dried tomatoes.
Pollo Carciofini
19.00
Lightly breaded chicken breast grilled and topped with artichoke hearts, fresh mozzarella, broccoli, wild mushrooms and finished in a white wine lemon reduction.
$Dolci
Cannoli
$8.00
Panna Cotta Trio
$8.00
Spumoni Ice Cream
$6.00
Torta Di Cioccolata
$8.50
Limoncello Torte
$8.00
Tiramisu
$8.00
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