Shareables
Chicken Fried Brussels Sprouts
$10.00
Vegan. Chicken fried brussels sprouts with buttermilk dressing, confit lemon and pickled spring onions.
Fried Skins
$6.00
Spiced pork rinds and fried chicken skins with Parmesan black pepper dip.
Smoked Salmon Rillettes
$8.00
Creme fraiche, fermented cucumber, pickled red onion and wonton crisps.
Mac 'n Cheese
$9.00
Vegan. Cavatappi pigtail pasta in a white cheddar, Parmesan and provolone cheese sauce.
Beet Ceviche
$9.00
Gluten-free, vegetarian. Garlic and lime marinated beets with avocado puree, pickled jalapenos, cilantro and crispy tortillas.
Ham & Pimiento Cheese Deviled Eggs
$8.00
Pimiento cheese deviled eggs with house cured ham, pickled sweet peppers and baby kale.
Grilled Lamb Chops
$16.00
Glotten-free. Ramp chimichurri, braised apricot, toasted almond.
Bacon Flight with Herbed White Chocolate
$16.00
(1) beef belly bacon with sweet soy, quick kimchi and sesame (2) lamb bacon with lemon and a dried olive, caper, candied lemonand tomato tapenade (3) housemade bacon with a coffee and sherry gastrique and arugula.
Blue Crab & Bacon Dip
$13.00
Served with crostini and housemade crackers.
Maple Bacon Cinnaroll
$13.00
Brioche cinnamon roll with pecans, candied bacon, maple bourbon glaze. Serves two.
Original Cinnaroll
10.00
Vegan. Brioche cinnamon roll, bourbon cream cheese glaze. Serves two.
$Entrees
Local Mixed Green Salad
$9.00
Vegan, gluten-free. Amanzi farm's hydroponic lettuce and shaved root vegetables in housemade red wine vinegar dressing.
Arugula Lemon & Pancetta Salad
$11.00
Gluten-free. Lemon purée, toasted pine nuts, crispy pancetta, and idiazabal crisp.
Frisee & Black Truffle Salad
$13.00
Vegan, gluten-free. Walnuts, truffle vinaigrette, comte, and poached buttonwood farm egg.
Grilled Bone-In Pork Chop
$31.00
Gluten-free. Miso mustard, candied sweet potatoes and braised collard greens.
Confit Crispy Pork Shank
$28.00
Mustard rubbed and breaded with fermented fruit jam, smashed new potatoes, confit cabbage, and bacon jus.
Cauliflower Fried Rice
$17.00
Sweet soy, local vegetables, fermented ramps, pickled jalapenos and fried egg.
Seared Diver Scallops
$32.00
Gluten-free. Mushroom conserva, dashi braised radish, peasand pickled carrots with pea greens.
Buttonwood Farms Roasted Half Chicken
$26.00
Warm spring vegetable, morel mushroom and farro salad with mustard crème fraîche.
Pan Roasted Halibut
$36.00
Gluten-free. Succotash of purple eyed peas, roasted mushrooms, pickled sweet peppers and tomato with a sweet corn butter sauce.
Shrimp & Grits
$15.00
Gluten-free. Confit tomato, Spanish chorizo, Cajun trinity, and a spicy pork broth.
Buttermilk French Toast
$13.00
Topped with strawberries, rolling lawn's whipped cream, local maple syrup.
Smoked Pork Benedict
$16.00
Smoked pork shoulder topped with poached eggs, poblano hollandaise, on an English muffin, served with crispy breakfast potatoes.
Fried Chicken Biscuit
$15.00
Buttermilk marinated fried chicken atop an ole fashion lard biscuit with pimiento cheese, bacon, buttermilk dressing, cole slaw.
Cauliflower Hash
$12.00
Roasted cauliflower, mushrooms, crispy potato, and root vegetable hash with cashew butter and puffed rice crumble.
CP Brunch Burger
$13.00
Chef's double meat double cheese burger with bacon and buttonwood farms fried egg, served with crispy breakfast potatoes.
Fried Chicken Salad
$12.00
Butter lettuce salad with bacon, oven dried tomato and goat cheese vinaigrette topped with buttermilk marinated fried chicken.
Shrimp & Grits
$13.00
Gluten-free. Confit tomato, Spanish chorizo, Cajun trinityand a spicy pork broth.
CP Power Bowl
$13.00
A bowl of goodness with heirloom grains, spring vegetables, chef's choice of protein, chimichurri and a sunny side up egg.
Cubano
$11.00
House cured ham, smoked pork, Dijon, Gruyere, pickles, and red wine vinaigrette, on ciabatta and chocolate pig frites.
Beef Bacon BLT
$12.00
House smoked beef bacon, heirloom tomatoes, pea shoots on brioche, with a ginger soy aioli and chocolate pig frites.
The Double Double
$11.00
Two 3-oz custom blended burger patties, with white cheddar, provolone, pickles, ketchup, and mustard on brioche bun and chocolate pig frites.
CP Burger
13.00
Custom blended burger on brioche bun with lettuce, tomato, red onion, housemade pickles and CP frites.
$A La Carte Sides
Collard Greens
$4.00
Frites
$4.00
Housemade Chips
$3.00
Potato Gratin
$5.00
Good Bread
$3.00
Your choice of whipped herbed lardo or cultured butter with smoked sea salt.
Ole Fashion Lard Biscuits
$4.50
Served with maple bacon butter.
Crispy Breakfast Potatoes
$4.00
Buttonwood Farm Egg
$2.00
Anson Mills Grits
$5.00
Brioche Toast
$4.00
Housemade Breakfast Sausage
$4.00
Applewood Smoked Bacon
$4.00
Fresh Fruit
$4.00
Housemade Chips
$4.00
Mixed Green Salad
5.00
$Coffee
Drip Coffee
$2.50
Espressp
$1.50
Latte
$3.65
Cappuccino
$3.65
Kombucha
$6.00
Haya Cold Brew
5.00
$Fresh Squeezed Juice
Orange
$4.00
Grapefruit
$4.00
Menu for The Chocolate Pig is provided by findrestaurantmenu.com
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