Brunch
Chef nick puccio's Italian take on brunch classics.Breakfast Pizza
$15.00
Bacon, Italian sausage, tomatoes, extra virgin olive oil, herbed cheddar, scallions and a sunny side up egg.
Old-fashioned Pancakes
$8.00
Chef's special recipe pancakes. Light and fluffy, served with butter and maple syrup.
Scarlett's Frittata
$11.00
Two eggs sunny side up frittata with bacon asparagus, pickled fresno chiles, cheddar and cracked black pepper.
Egg White Omelette
$10.00
Egg white omelette with spinach, tomatoes, pickled fresno chiles and cheddar.
Eggs Benedicto
$8.00
Two poached eggs served on top of thinly sliced prosciutto, a toasted English muffin, topped with a lemon hollandaise.
Eggs St. Louis
$12.00
Two poached eggs served on top of Idaho smoked trout and a toasted English muffin topped with lemon hollandaise.
Eggs New Orleans
$17.00
Two poached eggs served over crab cakes and an English muffin and topped with a lemon hollandaise sauce.
Biscuits and Gravy
$4.00
Two flaky, house-made biscuits topped with white Italian sausage gravy.
Bacon and Potato Hash
4.00
Smoked bacon and potato hash. Delicioso!
$Starters
Perfect for sharing or starting your meal.Mixed Olives
$7.50
A flavorful mix of olives from Spain, Italy, Greece, France and Casablanca.
Hummus & Pita
$9.00
Toasted pita and chickpea hummus served with a drizzle of extra virgin olive oil, kalamata olives and feta.
Smoked Salmon
$16.50
Delicate smoked salmon filet served with diced red onions, capers, creme fraiche and a lemon wedge.
Crab Cakes
$14.50
Two crab cakes, breaded and pan fried, then finished in our wood fried oven, mixed greens, onion and creme fraiche with a lemon wedge.
Smoked Trout
16.50
Gently smoked Idaho trout filet with diced red onions, capers, creme fraiche and a lemon wedge.
$Salads
Greek Salad
$8.50
An authentic athenian style, with diced cucumbers, tomatoes, red onion and fresh feta gently tossed in a lemon-oregano vinaigrette. Served with banana peppers, dolmas and warm pita bread.
Spinach & Beet Salad
$8.50
Baby spinach, red and golden beets, toasted walnuts and shredded manchego gently tossed in a white balsamic vinaigrette.
Baby Kale Salad
$8.50
Petite leaves of fresh kale, shaved parmesan, toasted pine nuts and roasted peppers gently tossed in a light anchovy vinaigrette.
Caprese
$10.00
Classic Italian caprese salad with fresh house pulled mozzarella, heirloom tomatoes, red onion, fresh basil and a balsamic reduction.
Crab Salad
$16.00
Mixed field greens with lump crab and seasonal vegetables tossed in a white balsamic vinaigrette.
Smoked Trout Salad
$18.00
Delicious smoked Idaho trout, mixed field greens, capers and red onions tossed in a lemon-oregano vinaigrette. Drizzled with creme fraiche and topped with pine nuts.
Chopped Veggie Salad
8.50
Mixed field greens, pistachios, hearts of palm, artichoke, tomatoes, white cheddar and dried cranberries tossed in balsamic vinaigrette.
$Sandwiches
Sandwiches served with our house-made "tater tots" and garlic aioli.The Scarlett Burger
$8.50
Finely ground creekstone premium chuck seared until crispy with melted herbed cheddar, iceberg lettuce, tomato and onion on a warm brioche bun.
Oven Roasted Chicken Salad
$9.00
Roasted and pulled white and dark meat chicken with green apple, dried cranberries, onion and walnuts. Served on a warm croissant.
Roast Beef Brisket
$12.00
Tender shaved roast beef brisket soaked in au jus topped with melted fontina cheese. Served on a toasted French baguette.
Four Cheese Grilled Panini
$10.00
Finely shaved cheeses, grilled and melted onto companion sourdough bread with fresh sliced tomatoes.
Salami & Capicola
$12.00
Genoa salami, capicola, fontina cheese, bread and butter pickles and Dijon mustard on a toasted French baguette with lettuce and tomato.
Crab Cake Sandwich
$15.00
Crab cake patty on a warm croissant with creme fraiche.
Tenderloin Steak
16.00
Tenderloin steak on French baguette with a side of roquefort bleu cheese.
$Meats And Cheeses
Pate Plate
$12.00
Chicken liver and black truffle pate with house-made pickled vegetables, whole grain mustard, capers and crostini.
Chef's Board
$16.50
Chicken liver and black truffle pate, romano sausage, Genoa salami and herbed boursin served with seasonal fruit chutney, capers and crostini.
Charcuterie Plate
$15.00
Genoa salmi, capicola and prosciutto served with cornichons and crostini.
Prosciutto Plate
$15.50
Thin slices of prosciutto with shaved parmesan and cornichons, finished with extra virgin olive oil and served with crostinis.
The Dorchester
$19.00
Romano peppered salami, chorizo, cotswold and manchego served with cornichon and crostini.
Tour de France
$19.00
Double cream d'affinois brie, herbed boursin, morbier and chaumes. Served with crostini.
The Richman Board
$17.00
3 savory cheeses from switzerland and France, including appenzellar, raclette and roquefort.
Three Little Goats
$17.00
Milton creamery's cave aged cheddar, herbed chevre and Spanish drunken goat cheese.
Euro Smash
$18.50
Cotswold, fontina fontal, d'affinois brie and queso mahon.
World Tour
20.00
Cotswold, fontina fontal, d'affinois brie, queso mahon and gjetost.
$Wood Fried Pizzas
Create Your Own
$9.00
Sauce and mozzarella included.
Margherita
$13.00
Fresh mozzarella, tomato sauce, extra virgin olive oil, basil and finely grated parmesan cheese.
Veggie
$14.00
Sauteed bell pepper trio, onions, mushrooms, asparagus, zucchini, squash, tomato sauce and fresh mozzarella.
Prosciutto & Pear
$15.00
Thinly sliced prosciutto, bartlett pears, extra virgin olive oil, scallions and fresh mozzarella.
Sausage & Pepper
$15.00
Italian sausage, caramelized onion and bell pepper trio, tomato sauce and fresh mozzarella.
Meat Lovers
$16.00
Pepperoni, Italian sausage and bacon with tomato sauce and fresh mozzarella.
BBQ Chicken
$16.00
Sweet house-made barbecue sauce, mozzarella and cheddar cheeses, roasted chicken, red onion and scallions garnished with chopped cilantro.
Breakfast Pizza
$15.00
Bacon, Italian sausage, tomatoes, extra virgin olive oil, herbed cheddar, scallions and a sunny side up egg.
Wild Mushroom
16.00
A mix of wild mushrooms with tomato sauce and a house-made ricotta cheese. Topped with fresh thyme and a drizzle of truffle oil.
$Entrees
Flat Iron Steak
$23.50
6 oz seared and wood fried to temperature. Served with seasonal grilled vegetables and a dollop of herbed boursin cheese.
Hearth Baked Lasagna
$12.00
Our take on an Italian classic. Layers of flat noodles, tomato sauce, house-made ricotta cheese, ground beef and pork sausage. Baked in our wood oven in a terra cotta pot.
Oak Fried Salmon
18.00
4 or 8 ounces of oak fried salmon served over seasonal vegetables, English pea puree and white truffle oil parmesan popcorn.
$Desserts
Hank's Chocolate Raspberry Cake
$6.00
Seasonal Bread Pudding
$10.00
Flourless Chocolate Torte
$8.00
Deliciously rich flourless chocolate torte served over cassis glaze and a scoop of vanilla bean ice cream.
Hank's NY Style Cheesecake
$6.00
Menu for Scarlett's Wine Bar is provided by findrestaurantmenu.com
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