Baida Moroccan Restaurant

Baida Moroccan Restaurant Menu

(314) 932-7950
3191 South Grand Boulevard, St. Louis, MO 63118

Tajines & Entrees

A traditional dish of slowly braised meats, vegetables, spices, and herbs packed full of moroccan flavors.
Chicken Tajine
$11.00
Quarter chicken slowly cooked with onions, preserved lemon, green olives, ginger, saffron, cardamomand potatoes or carrots. Served with flat bread.
Kefta Meat Ball Tajine
$11.00
Spicy meatballs with baked eggs, tomato sauce, cilantro, parsleyand garlic. Served with flat bread.
Fish Tajine
$12.00
Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oiland garlic sauce. Served with flat bread.
Lamb Tajine
$15.00
Tender lamb cooked with green peas, potatoes, olives, onionsand preserved lemon and your choice of carrots or artichokes hearts. Served with flat bread.
Seafood Tajine
$14.00
Cod and shrimp simmered with vegetables in a fresh tomato, fennel, basil, olive oiland garlic sauce. Served with flat bread.
Vegetable Tajine
$10.00
Vegetables and herbs simmered in a red charmoula sauce, garlic and spices. Served with flat bread.
Mashwee
$20.00
Oven roasted lamb shoulder, cumin, coriander, onion, vegetables served over a bed of your choice of vegetable couscous or saffron rice.
Kefta Meatball Tajine
$17.00
Spicy meatballs served in our shakshuka bell pepper sauce with baked eggs and fresh tomato and cilantro. Served with flat bread.
Fish Tajine
$16.00
Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil, and garlic sauce. Served with flat bread.
Chicken Tajine
$15.00
Slowly braised half chicken with onions, potato, preserved lemon, green olives, ginger, saffron, and cardamom. Served with flat bread.
Lamb Tajine
$20.00
Tender lamb cooked with onions, saffron, ginger, white pepper with almond, prunes and sesame. Served with flat bread.
Seafood Tajine
18.00
Marinated cod and shrimp simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil, and garlic sauce. Served with flat bread.

$Appetizers


Shrimp Pil Pil
$13.00
Sautee shrimp in a fresh housemade tomato, fennel, garlicand cilantro sauce. Served with toasted flat bread.
M'lwee Chicken
$7.00
A flaky layered pastry that is stuffed with garlic, cumin, coriander, herbs, and other spices with chicken then pan fried. Served with harissa (hot pepper sauce) on the side.
Shakshuka
$6.00
Sweet and spicy tomato sauce with roasted red pepper, garlic, herbsand spiced with traditional moroccan flare. Served with flat bread.
Bastilla
$14.00
Sweet and savory chicken pie, layered with tender spiced chicken, eggs, caramelized onion, fresh herbs, almonds, cinnamonand honey, dusted with powdered sugar, topped with a plum and apricot sauce.
Zaaluk
$6.00
Fresh eggplant and tomato blended with olive oil, cilantro, garlic, cuminand other fine spices. Served with crostini.
Loubia
6.00
Traditional slowly baked white bean with paprika, cumin and chopped tomato. Served with toasted flat bread.

$Salads


Carrot Salad
$6.00
Moroccan Hummus
$6.00
Grounded garbanzo mixed with olive oil, cumin, salt, lemon juice, tahina and harissa.
Tomato & Pepper Salad
$6.00
Cuts of tomatoes, green pepper, onions, cilantro, parsley, cumin, corrianderand salt, in a sauce made of olive oil and white vinegar.
Cucumber Salad
$6.00
Cucumber cut the traditional way mixed in a sauce made of olive oil, balsamic vinegar, mustard, black pepper, sugar, lemon juice and parsley.
Garbanzo Salad
$6.00
Boiled garbanzo mixed a sauce of olive oil, lemon juice, cumin, coriander, cilantro, parsley, garlicand harissa.
Lentil Salad
$6.00
Boiled lentils mixed with onion, cilantro, parsley, cumin, coriander, salt, olive oiland carrots.
Rich Salad
$6.00
Cuts of cucumber, tomatoes, corn, celery mixed in a sauce made of olive oil, balsamic vinegar, black pepper.
The 5 Salads
12.00
An array of 5 traditional moroccan salads, some spicy, some pickledand some sweet and savory. Served with crostini.

$Moroccan Soup With Meat


Harira with Meat
4.00
Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli a variety of spices and tender cuts of beef. Served with crostini.

$Couscous

Large cuts of seven vegetables cooked with vegetable oil, saffron, ginger, pepper ans salt a top a bed of couscous with meat served in a warm broth.
Vegetable Couscous with Lamb
$20.00
Vegetable Couscous with Chicken
15.00

$Vegan


Vegetable M'lwee
$6.00
A flaky layered pastry stuffed with garlic, cumin, coriander, herbs vegetablesand other spices then pan fried. Served with harissa sauce on the side.
Harira Veg
$5.00
Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli a variety of spices. Served with crostini.
Artichoke M'kally
$14.00
Whole artichoke heart on top of vegetables cooked in a fresh tomato, fennel, basil, olive oiland garlic sauce then topped with feta cheese and olives. Served with flat bread.
Vegetable Paella
$12.00
Rice, saffron, green peas, red and green pepper, tomatoes, mushrooms, artichokes, onions, garlic, and a variety of spices.
Sweet Couscous
$12.00
A plum and apricot dried fruits couscous topped with fried almonds, raisins, cinnamon, powder sugarand drizzled with honey.
Vegetable Tajine
$12.00
Vegetables stir fried and spiced with harissa (hot pepper sauce) your choice of mild or spicy. Served with flat bread.
Vegetable Couscous
$15.00
Large cuts of 7 vegetables cooked with vegetable oil, saffron, ginger, pepper ans salt a top a bed of couscous with choice of meat served in a warm broth.
Tfaya Couscous
12.00
Minced onions cooked with vegetable oil, golden raisin, garbanzo, saffron, ginger, cinnamon, sugar, almonds, pepperand salt a top a bed of couscous with choice of meat served in a warm broth.

$Desserts

All desserts are freshly made in house.
Almond Honey Briwat
$8.00
Thin phyllo dough stuffed with almond coated with honey.
Moroccan Cookies
$8.00
Kaab ghzal (gazelle horns), fakkas and coffee nutella cookies.
Harcha Cake
$8.00
Traditional moroccan cake made with semolina and flour mixed with eggs, orange juice, coconut served covered with a warm sauce made with sesame, cinnamon, orange juice and sugar.

Menu for Baida Moroccan Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu