Vegetarian Appetizers
Veg Platter
$9.95
Combination of 4 different vegetable appetizers: samosa, vegetable pakora, paneer pakoraand onion bajji.
Gobi Pakora
$5.50
Cauliflower battered with garbanzo flour and deep-fried in vegetable oil.
Onion Bajji
$4.95
Pieces of onions deep-fried with a layer of chickpea batter.
Gobhi Lassanwalla
$5.50
Fried cauliflower sauteed with ginger, garlic and chef sauce.
Chili Paneer
$5.50
Homemade cheese sauteed with onion, bell pepper and chili sauce.
Assorted Pakoras
$6.50
Chef selection of vegetables deep-fried with a layer of chickpea batter.
Paneer Pakora
$4.95
Homemade cheese deep-fried with layer of chickpea batter.
Aloo Pakora
5.50
Sliced potato deep-fried with a layer of chickpea batter.
$Non-Vegetarian Appertizers
Chicken Pakora
$5.50
Chicken marinated in chickpea batter and spices shallow-fried in vegetable oil.
Meat Samosa
$5.50
Pastries stuffed with minced meat.
Chicken Malai Tikka
$9.00
Boneless chicken marinated with yogurt, creamand butter and cooked in an Indian tandoor oven.
Seekh Kabob
$9.50
A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.
Chicken Tikka
$9.00
Boneless white meat marinated with yogurt, Indian herbsand cooked in an Indian tandoor oven.
Hariyali Chicken
9.00
Chicken marinated with mint, yogurt and cilantro, finished in an Indian tandoor oven.
$Soups And Salads
Kachumber Salad
$3.50
Diced cucumbers, tomatoesand onions drizzled with house dressing.
Daal Soup
$2.95
Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger and mild spices.
Tomato Veg Sorba
$2.95
Vegetables tempered with garlic in a tomato broth.
Green Salad
4.00
Mixed greens with caesar dressing.
$Vegetarian Delights
All entrees are served with rice.Channa Aloo
$11.50
Fresh chickpeas and potatoes cooked in a tomato and onion based sauce.
Mushroom Mutter
$11.50
Mushrooms and green peas cooked in a tomato and onion based gravy.
Malai Kofta
$11.95
Fried vegetable dumplings cooked in cream-based gravy.
Mushroom Saag
$11.50
A delicious combination of spinach and sauteed mushrooms with Indian spices.
Aloo Mutter
$11.50
Potatoes and green peas cooked in a tomato and onion sauce with Indian spices.
Baingan Bhartha
$11.95
Roasted eggplant mashed and seasoned with herbs and Indian spices.
Channa Masala
$10.50
Sauteed chickpeas, cooked with fresh spices.
Kadhai Okra
$11.95
Fried okra sauteed with bell peppers, onions and fresh tomatoes.
Channa Palak
$11.50
Chickpeas cooked in garlic, gingerand fresh spinach.
Mix Vegetable Curry
$10.95
Assorted vegetables cooked in a tomato and onion based gravy, seasoned with garlic and ginger.
Yellow Daal
$10.50
Yellow lentils tempered and seasoned with cilantro, garlic, ginger and mild spices.
Kadhai Paneer
$11.95
Homemade cheese, bell peppersand onions sauteed in a hot and tangy sauce.
Aloo Palak
$11.50
A delicious combination of spinach and potatoes sauteed with ginger, garlic, tomato sauceand Indian spices.
Daal Pancharatan
$10.95
5 kinds of lentils tempered and seasoned with mild spices.
Paneer Makhani
$11.95
Homemade cheese cooked in a creamy tomato-based sauce.
Aloo Gobi
$11.50
Fresh cauliflower cooked with potato and Indian spices.
Mutter Paneer
11.95
Homemade cheese and green peas cooked in a tomato and onion based sauce.
$Chicken Entrees
All entrees are served with rice.Chicken Palak
$13.50
Boneless chicken cooked with fresh spinach and Indian spices.
Chicken Makhan
$14.50
Boneless chicken roasted in a Tandoor oven and folded into a creamy tomato sauce.
Chicken Vindaloo
$13.50
Chicken cooked with vinegar, spices and potatoes in a spicy gravy.
Chicken Madras
$13.95
Chicken cooked in curry leaves, coconut milk, ginger and fresh tomatoes.
Chicken Curry
$13.50
Chicken cooked in a tomato and onion based sauce.
Kadhai Chicken
13.50
Spiced chicken cooked with onions, bell peppers, tomatoes, gingerand chef sauces.
$Lamp And Goat Entrees
Goat Kadahi
$15.50
Goat cooked in a wok with pepper, onionsand fresh tomatoes.
Lamb Palak
$15.50
Boneless lamb cooked with fresh spinach and Indian spices.
Lamb Madras
$15.50
Lamb cooked in curry leaves, coconut milk, gingerand fresh tomatoes.
Lamb Vindaloo
$15.95
Lamb cooked with vinegar, spicesand potatoes in a spicy gravy (a goan specialty).
Midley Vindaloo
$15.50
Combination of chicken and lamb cooked with a spicy curry sauce.
Lamb Korma
$15.50
Lamb cooked with almonds and cashews in a yogurt-blended gravy.
Lamb Tarka
$15.50
Lamb cooked with lentils, ginger, garlic and mild spices.
Kadhai Lamb
$15.50
Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces.
Beef Nihari
$14.50
Beef stew cooked with a spicy sauce and served with naan.
Goat Curry
$15.50
Goat in bone cooked with a sauce of tomatoes, onions, gingerand garlic.
Lamb Rogan Josh
15.50
Lamb cooked in fresh tomatoes, onions, ginger, garlic, cardamomand cloves.
$Seafood Entrees
All entries are served with rice.Hara Pyaj Ka Jingha
$15.50
Shrimp cooked with spring onions and Indian spices.
Shrimp Tikka Masala
$15.50
Shrimp cooked with a creamy tomato-based sauce.
Goan Fish Curry
$15.50
Fish cooked in a coconut-based gravy with curry leaves.
Fish Vindaloo
$15.50
Fish cooked with vinegar, potatoesand a spicy gravy.
Shrimp Malabar
$15.50
Shrimp cooked with curry leaves and ginger in a fresh tomato and coconut based sauce.
Shrimp Vindaloo
$15.50
Shrimp cooked with vinegar, potatoes and a spicy gravy.
Shrimp Saag
$15.50
Shrimp cooked with creamy spinach and Indian herbs.
Fish Bengali
15.50
Fish cooked with a distinctive flavor in a light gravy.
$Tandoori
All tandoori dishes are served with basmati rice.Mix Platter
$20.95
A combination of various flavored tandoori-cooked items served with sauteed onions, bell peppersand lemon.
Tandoori Shrimp
$14.95
Shrimp with Indian herbs and spices roasted in a tandoor oven.
Hariyali Chicken
$14.95
Chicken marinated with mint, yogurt and cilantro finished in a clay-made tandoor oven.
Chicken Malai Tikka
$12.00
Boneless chicken marinated with yogurt and cheese and roasted in a tandoor oven.
Tandoori Chicken
$10.95-17.95
Marinated chicken roasted in the clay-made tandoor oven.
Seekh Kabob
$15.95
A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onionsand baked in a tandoor oven.
Chicken Tikka
14.95
Boneless white-meat chicken marinated with yogurt, Indian herbs and cooked in an Indian tandoor oven.
$Breads
Bread baked in Indian clay oven.Naan
$1.95
Leavened handmade white bread baked in a tandoor oven.
Pudina Parantha
$3.50
Whole wheat bread with fresh mint.
Onion Kulcha
$2.95
Leavened bread stuffed with mildly spiced onions and cilantro.
Roti
$1.95
Whole wheat bread baked in a tandoor oven.
Lachha Parantha
$2.95
Multi-layered whole wheat bread.
Aloo Paratha
$3.50
Whole wheat bread stuffed with potatoes and Indian spices.
Assorted Bread Basket
$6.95
A combination of 3 different tandoori breads: naan, garlic naanand onion kulcha.
Chili Naan
$2.95
Leavened handmade white bread with green chili.
Keema Naan
$3.50
Leavened handmade white bread stuffed with minced lamb and herbs.
Peshwari Naan
3.50
Leavened bread stuffed with cherries, cashew nuts, almonds, raisinsand coconut powder.
$Nawab Bhat
Veg Pulao
$6.95
Basmati rice mixed with sauteed vegetables.
Shrimp Biryani
$15.95
Combination of curried shrimp with saffron-flavored basmati rice.
Goat Biryani
$15.95
Curried goat meat in bone cooked in saffron-flavored basmati rice.
Chef Signature Biryani
$15.95
Combination of chicken, vegetablesand lamb cooked with saffron-flavored rice.
Veg Biryani
$12.95
Combination of curried vegetables with saffron-flavored basmati rice.
Peas Pulao
$5.95
Basmati rice sauteed with green peas.
Lamb Biryani
$15.50
Combination of lamb with saffron-flavored basmati rice.
Chicken Biryani
13.95
Combination of curried chicken with saffron-flavored basmati rice.
$Indo-Chinese Entrees
Stir-Fried Chicken
$13.50
Stir-fried chicken and assorted vegetables cooked with ginger, garlicand soy sauce.
Gobhi Manchurian
$12.95
Stir-fried cauliflower sauteed with ginger, garlicand soy sauce.
Chili Shrimp
$15.95
Shrimp sauteed with onions, bell peppersand our chef's sauce.
Stir-Fried Vegetables
$12.95
Mixed vegetables sauteed with ginger, garlicand soy sauce.
Garlic Chicken
$13.50
Pieces of chicken sauteed in a special garlic sauce.
Hakka Noodles
$9.95
Stir-fried noodles cooked with vegetables.
Chili Chicken
$13.95
Pieces of chicken sauteed with onions, bell peppersand our chef's sauce.
Vegetable Fried Rice
$11.95
Stir-fried rice cooked with vegetables.
Chicken Manchurian
13.95
Pieces of chicken cooked with soy sauce and Indian spices.
$Condiments
Mixed Pickle (Hot)
$2.00
Mango with 5 vegetables pickled in mustard oil.
Mango Chutney
$2.00
Tangy mango relish.
Papadums
$1.50
Freshly baked masala papadums.
Raita
$2.50
Wisked yogurt with cucumber and Indian spices.
Yogurt
2.00
Plain homemade yogurt.
$Desserts
Ras Malai
$3.95
A popular North Indian dessert of homemade milk and pistachios.
Mango Melba
$5.95
A scoop of vanilla ice cream topped with mango syrup.
Shahi Jamun
$3.95
Pastry bon-bons served in a rose-flavored sweet syrup.
Rasgulla
$3.95
Milk-cheese balls served in a rose-flavored sweet syrup.
Rice Pudding
3.95
An exotic dessert made of saffron-flavored rice with milk, sugar and almonds.
$Beverages
Juice
$2.50
Indian Masala Chai
$1.50
Soft Drink
$1.50
Lassi
$2.95
Iced Tea
$1.50
Menu for Saffron is provided by findrestaurantmenu.com
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