Snacks
Billy Goat Chips
$5.00
Snack Mix
$4.00
Chili lime pretzels, spicy cheese crackers, honey roasted peanuts.
Fresh Cheese Curds
$6.00
Marcoot jersey is creamy.
Companion Soft Pretzels
$7.00
Add perennial beer mustard for an additional charge.
Deviled Eggs
$7.00
Pickled jalapeno, cream cheese, cheddar, panko breadcrumb.
Street Corn Dip
$11.00
Sweet corn, aioli, parmesan, pickled onion, cüantro, tajin served with tortilla chips.
Meat & Cheese Board
14.00
Delice de Bourgogne, salume Beddu Veneto salami, seasonal pickles, glazed pecans, peach jam, toasted bread.
$Salads, Soups & Vegetables
Cucumber Salad
$9.00
Pickled cherry tomato. Toasted walnut, gorgonzola dolce, balsamic.
Kale Caesar Salad
$8.00
Red cabbage, parmesan frico, breadcrumb, everything seasoning, lemon-anchovy vinaigrette.
Chilled Corn Soup
9.00
Illinois pickled corn spent grain and basil.
$Sandwiches
Served with a billy goat chips. sub caesar salad or cup of soup for an additional charge.Grilled Cheese Sandwich
$12.00
Danish fontina, Milton creamery prairie breeze, onion thyme jam. Add geisert farms bacon or ham for an additional charge. Add tomato for an additional charge.
Banh Mi Sandwich
13.00
Roasted oyster mushrooms or sesame scallion pork meatball. Thai almond sauce, cucumber, pickled jalapeno and carrot, cilantro, sriracha aioli.
$Mains
Meatloaf
16.00
Bacon-wrapped pork and beef meatloaf, rustic Yukon gold mashed potatoes, pickled green tomato, crispy onion straws.
$Sweets
Brown Butter and Sea Salt Crispy Treats
$4.00
Marshmallow, brown butter, Maldon.
Chocolate Break
$6.00
Dark chocolate, tart cherry, pistachio, cacao nib, Maldon.
Menu for Perennial Artisan Ales is provided by findrestaurantmenu.com
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