Appetizers
Crispy Calamari
$12.00
With pomodoro sauce.
Crab Cake
$10.00
With avocado relish.
Chicken Sausage & Red Onion Marmalade Flatbread
$8.00
Chicken apple sausage with red onion marmalade on a whole wheat tortilla with Gruyere cheese.
Ancho Chicken Quesadilla
10.00
With avocado tomato relish.
$Soups
Chicken Noodle Soup
$10.00
Served with matzo balls and kreplach.
Farmers Market Tomato Bisque Soup
5.00
Served with a toasted crostini.
$Salads
Field Green Salad
$7.00
Field greens, baby spinach, tomatoes, cucumbersand baby bell peppers with lemon Dijon vinaigrette.
Caesar Salad
$9.00
With garlic crostini and shaved Parmesan cheese.
Southwest Chicken Salad
12.00
Romaine lettuce, char grilled chicken breast, black beanand corn relish with chiptole ranch dressing.
$Sandwiches
All sandwiches served with housemade chips.Prime Rib Sandwich
$15.00
With horseradish sauce on an Asiago roll.
BLT Sandwich
$10.00
Natural bacon, vine ripe tomato, mayonnaiseand bibb lettuce on pullman white toast or honey wheat toast.
Traditional Smoked Turkey Club Sandwich
$12.00
Natural bacon, turkey, tomato, lettuceand mayo on pullman white toast or honey wheat toast.
Buffalo Chicken Wrap Sandwich
$12.00
Romaine lettuce with ranch dressing, buffalo spiced chicken and vine ripe tomato. Wrapped in a spinach tortilla.
Grilled Cheese Sandwich
10.00
With cheddar, pepperjack, boursin, swissand white American on pullman white toast.
$Sides
Vegetables
$4.00
Field mushrooms, broccolini, asparagus, French beans, baby spinach.
Starch
$4.00
Garlic mashed potatoes, fingerling potatoes, beluga lentils, soft polenta, French fries.
Menu for Red Kitchen and Bar is provided by findrestaurantmenu.com
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