Starters
Shrimp Cocktail
$12.00
Gulf shrimp, horseradish cocktail, lemon.
Lollipop Wings
$14.00
Fried lollipop chicken, char siu glaze, scallions, toasted sesame seed.
East & west coast oysters
Mignonette, horseradish cocktail sauce.
Steak Tartare
$18.00
Shallot confit, pickled red onion, cured yolk, saltine cracker.
Red curried mussels
$18.00
Coconut milk, carrot, lemon-grass, ginger, cilantro slaw, grilled bread.
Artisanal Charcuterie & Cheese Board
$18.00
Selection of artisanal salumi & cheese.
Sourdough Bruschetta
18.00
Prawns, pancetta, st. Andre brie, fried sage, cider glazed butternut squash, cranberry.
$Soups & salads
Smoked Tomato Soup
$10.00
Stilton cheese, scallion, bacon lardon.
Shrimp Chowder
$10.00
Butternut squash broth, new potato, corn, oven-dried tomato, tarragon, pepitas.
Autumn House Salad
$10.00
Crimson pear, Tuscan kale, marcoot alpine cheese, candied pecan, golden raisins, bourbon-soaked cherry vinaigrette.
Pickled Beet Salad
$12.00
Red and gold beets, honey-crisp apple, baetje goat cheese, toasted pistachio, cabernet gastrique.
Caesar Wedge
12.00
Little gem lettuce, garlic, anchovy, parmesan chip, croûton, lemon.
$Entrées
Red Snapper
$32.00
Pomegranate, crimson pear, honey-crisp apple, arugula, ginger-cider vinaigrette.
Salmon Panzanella
$24.00
Focaccia, basil pesto, mighty vine tomatoes, red onion, English cucumber, balsamic.
Seared Scallops
$32.00
Autumn lentils, parsnip puree, patty pan squash, dijon caramelized onions, parsnip crisps.
Linguine vongole
$19.00
Littleneck clams, white wine, shallot, garlic, Italian parsley, lemon, chili flake.
Berkshire Pork Shank
$28.00
Tequila braise, red mole risotto, queso fresco, pickled anaheim, cilantro.
Half Chicken
$24.00
Amish chicken, spätzle, Meyer lemon brown butter, Ozark mushrooms, fried sage.
Grilled Filetoscar
$42.00
Red potato mash, grilled shrimp, fried green beans, sun-dried tomato bearnaise.
Grille Dribeye
$34.00
Red onion demi-glace, crispy shoestring potatoes, brussels sprouts.
Pecan Smoked Duck
32.00
10 bean ragout, country braised greens, blood orange-duck jus, crispy leeks.
$Sides
Fried Green Beans
$8.00
Hand-battered green beans, sriracha ranch.
10 Bean Ragout
$10.00
Chive crème fraîche.
Mac and Cheese
$10.00
Smoked gouda, crests pasta, breadcrumbs.
Roasted Mushrooms
$10.00
Ozark forest shiitake and oyster mushrooms, herb butter.
Menu for Boundary is provided by findrestaurantmenu.com
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