Ensalada (Salad)
Spinach & Serrano Salad
$11.00
Contains no dairy. Spinach with crispy serrano ham and avocado dressed with a white balsamic and Dijon vinaigrette.
Kale Salad
7.00
Contains nuts. Kale, toasted walnuts and tomatoes tossed with preserved lemon vinaigrette; topped with idiazabal cheese.
$Specialties (Lunch)
Sweet Corn Tamales
$10.00
Spicy. Castro says "they are hauntingly delicious! " sweet corn masa with your choice of pineapple braised pork or smoked pulled pork steamed in banana leaves; topped with queso blanco and striped with chipotle tomato sauce.
Chicken Tinga Enchiladas
$10.00
Spicy. 2 corn tortillas rolled with all white meat chicken slow-simmered in chipotle, tomatoes and herbs; topped with tinga sauce and cotija cheese. Served with green rice and diablitos' beans.
Hendricks BBQ Brisket Chimichanga
$13.00
Slow smoked brisket from our sister restaurant hendricks Barbeque, rolled in a tortilla with pico de gallo, jack cheese and tinga salsa; fried, topped with queso and served with rice and beans.
Taco Salad
11.00
Seasoned ground beef, house salsa, lettuce, tomato, jack cheese and sour cream in a fried flour tortilla bowl.
$Fajita Platters
Hot platter with griddled peppers & onions; served with green rice, diablitos' beans, sour cream, guacamole, pico de gallo & warm flour tortillas.Grilled Steak
$17.00
Flame-grilled steak marinated in our secret margarita marinade.
Jumbo Shrimp
$18.00
Farm-raised shrimp pan seared in a buttery garlic, lime and chipotle sauce.
Grilled Chicken
17.00
Flame-grilled white meat chicken marinated in our secret margarita marinade.
$Bocaditos - Snacks (Lunch)
We believe in using the highest quality ingredients fresh from local farms & our onsite gardens; therefore, complimentary chips & salsa are not available.Guacamole
$7.00
Fresh avocado mixed with roasted tomatoes, onions and our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips.
Green Rice & Diablitos' Beans or Black Beans
$3.00
Queso Blanco
7.00
Melted white cheese spiked with onions, fire roasted poblanos, chilies & amor; served with house-made Mexican giardiniera & freshly cooked white corn tortilla chips.
$Queso (Cheese)
Cheese Plate with Guava
$13.00
Contains nuts. Artisan cheese served with guava, honey, almonds and flatbread.
Spanish Grilled Cheese
$11.00
Spanish 4 cheese blend, gorda olives, malbec onions and paprika buttered toast; served with tomato gazpacho.
Cabrales Cigars
$11.00
Spanish blue cheese and leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce.
Plantains, Mozzarella & Guava
8.00
Mozzarella topped with sweet yellow plantains and baked to perfection; finished with guava jelly.
$Quesadillas (Lunch)
Stuffed with Monterey jack cheese & grilled a la plancha.Queso Quesadilla
$7.00
Monterey jack cheese and pico de gallo filled tortilla; served with a side of tinga salsa.
Pueblo Quesadilla
8.00
Flour tortilla filled with chicken tinga (all white meat chicken simmered in chipotle, tomatoes and herbs)and chilies; served with a side of salsa verde.
$Street Tacos (Lunch)
Served with your choice of soft corn, hard shell corn or flour tortilla.Baja Fish
$3.00
Rich and buttery baja battered tilapia with cilantro cabbage slaw, lime and jalapeno tarter sauce.
Baja Shrimp
$3.00
Baja-battered shrimp, fried golden; topped with cilantro cabbage slaw and jalapeno tartar sauce.
Vegetarian
$3.00
Flame grilled calabaza and portabella mushrooms; tossed with roasted garlic and onions.
Margarita Fajita Steak
$3.00
Our great tasting margarita marinated steak with caramelized peppers and onions.
Old School Ground Beef
$3.00
The one you’ve been asking for! Seasoned ground beef, lettuce & Monterey jack cheese.
Pork Pastor
$3.00
Pineapple braised pork topped with roasted pina salsa and herbs. This is a chef's favorite!
Chicken Tinga
3.00
White meat chicken slow simmered in chipotle, tomatoes and herbs; topped with lettuce and pico de gallo.
$Diablitos Cantina Mexican Specialties
Queso Blanco
$7.00
Melted white cheese spiked with onions, fire roasted poblanos and chilies; with house-made Mexican giardiniera and fresh-cooked white corn tortilla chips.
Diablitos Taco Salad
11.00
Seasoned ground beef, house salsa, lettuce, tomato, jack cheese and sour cream in a fried flour tortilla bowl.
$Verduras (Vegetables)
Paleo Guacamole Diablito
$7.00
Fresh avocado mixed with roasted tomatoes, onions and our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips.
Fried Zucchini
$8.00
Tostones
$9.00
Contains no dairy. Tasty plantain chips made to order; served with black bean refritos and tangy citrus garlic and herb mojo.
Cuban Black Beans & Rice
$12.00
Contains no dairy. Slow cooked black beans with peppers, onionsand plantains atop lime rice.
Verduras Estofado
$11.00
Contains no dairy. Roasted rainbow carrots, cauliflower and eggplant with caramalized onion tomato piquillo salsa.
Piquillos Rellenos
$8.00
Oak roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.
Pickle Board
10.00
Contains no dairy. House-pickled parsnips, carrots, cucumber and rudabegha.
$Fajita Platters (Lunch)
Hot platter with griddled peppers & onions; served with green rice, diablitos' beans, sour cream, guacamole, pico de gallo & warm flour tortillas.Grilled Chicken
$17.00
Flame grilled and hand sliced all white meat chicken, marinated in our secret margarita marinade.
Grilled Steak
$17.00
Steak marinated in our secret margarita marinade then flame grilled and hand sliced.
Jumbo Shrimp
18.00
Farm raised shrimp, poblano peppers and onions pan seared in a buttery garlic, lime and chipotle sauce.
$Carne (Meat)
Cuban Chicken Sliders
$11.00
Mojo battered chicken breast topped with bacon aioli, Monterey jack cheese and crispy plantains.
Cubano
$14.00
Serrano ham, hendricks Barbeque pulled pork, house-made pickles, Dijon, idiazabal cheese.
Diablitos Papas Fritas con Queso
$8.00
House fried potatoes, also known to gringos as "French fries", with diablitos' queso blanco.
Foundations Farms Quail
$18.00
Local free range heritage quail selection from our own company farm, foundations farms, which practices organic, sustainable and humane farming.
Papas Croquetta
$8.00
Fried potato croquette with scallion and bacon atop a spicy romesco salsa.
Herb Marinated Sirloin
$28.00
Contains no dairy. Sherry Dijon herbed sirloin served with roasted radishes and caramelized bacon and onion brussel sprouts.
Frita Sliders
$11.00
Traditional Cuban pork and beef chorizo sliders topped with Monterey jack cheese and crispy yukon gold potatoes; served on a Cuban sweet roll and garnished with chimichurri 1.
Bacon Wrapped Dates
$10.00
Stuffed with Spanish chorizo and pepper jack cheese; served with apple chipotle dipping sauce.
Smoked St. Louis Ribs
$13.00
Contains no dairy. Sweet and smoky stl ribs; served with sanctuaria's guava Barbeque sauce. Smoked daily at hendricks Barbeque located on main in st. Charles.
Charcuterie Plate
$14.00
Contains no dairy. House-made and artisan sourced selection of cured meats: sausage, serrano ham and tasso ham ; served with garlic confit, olives and bread.
Albondigas Rellenos
$12.00
Pork and beef meatballs stuffed full of manchego and chorizo atop a spicy tomato salsa.
Vaca Frita with Chimichurri
$11.00
Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce.
Beggars Purse
12.00
Crispy phyllo dough filled with seasoned pork and Monterey jack cheese; served with local tomato puree scented with chipotle.
$Mariscos (Seafood)
Sherry Braised Mussels
$13.00
Contains no dairy. Sherry braised mussels with tasso ham and crimini mushroom.
Fish & "chips"
$14.00
Cornflake breaded mahi mahi with jicama fries.
Wicked Good Shrimp
$15.00
Tiger prawns, sauteed in spices; served with bread for dipping.
Shrimp and Chorizo Corn Chowder
$13.00
Shrimp, house-made chorizo blendand fire roasted corn in a sweet and spicy cream.
Camarones y Romesco
$15.00
Sweet smoky shrimp skewers with romesco atop a tasso risotto.
Paella Sanctuaria
$18.00
Contains no dairy. Shrimp, mussels, chorizo, peppers, onion, saffron rice.
Menu for Sanctuaria is provided by findrestaurantmenu.com
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