Eggs
Breakfast Wrap
$11.40
Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes.
Quiche
$10.70
Quiche with fresh fruit or mixed green salad:.
Country Style Benedict
$14.40
Are you ready biscuits, bacon, sausage, scrambled egg, sausage gravy and cheddar cheese.
Smoked Salmon Scramble
$13.35
Smoked salmon, cream cheese, red onion and capers accompanied by breakfast potatoes and choice of English muffin, bagel or toast.
Egg White Frittata
$10.60
Scrambled egg whites, organic arugula, bell peppers, onion with a side fresh fruit.
Eggs Benedict
$12.15
Poached eggs and ham on a toasted muffin topped with hollandaise sauce with breakfast potatoes.
Eggs Madison
$12.65
Poached eggs, smoked salmon on a toasted bagel topped with hollandaise sauce and breakfast potatoes.
BBQ Pulled Pork Benedict
$12.15
Poached eggs and pulled pork on Texas toast topped with hollandaise sauce and breakfast potatoes.
Egg Platter
10.65
Two eggs any style with breakfast potatoes and bacon or sausage, choice of English muffin, bagel or toast.
$Lunch Specialties
Philly Goat Steak Sandwich
$13.00
Perfectly grilled beef tenderloin with onion, braised peppers, mushrooms on baguette with creamy goat cheese.
Wild Thing Pizza
$11.00
Brie cheese, organic spinach and mushrooms on our house-made crust brushed with infused oil.
Baby Spinach Salad
$6.00
Organic baby spinach, raisins and walnuts tossed in a balsamic and Dijon vinaigrette and Gorgonzola.
Signature Chicken Salad Wrap
$10.00
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo - a crowd favorite.
Caesar Salad
$6.00
Classic Caesar with crisp romaine and parmesan cheese tossed in our mayfair dressing.
Chicken Quesadilla
$9.00
Flour tortilla with chipotle rub, mozzarella, cheddar blend with blackened chicken served with our salsa and jalapeno sour cream.
Golden Chevre
13.00
A breathtaking salad of fresh strawberries, candied walnuts, julienne apples, organic mixed greens in a strawberry poppy seed vinaigrette topped with chevre (goat cheese).
$Starters
Goat Buster
$13.00
Goat cheese fondue, vegetable crudite and toast points.
Brussel Sprouts and Pancetta
$7.00
Oven roasted and drizzled with balsamic reduction.
New Orleans Shrimp & Grits
$14.00
Blackened gulf shrimp, jalapeno studded grit cakes, black garlic, Barbeque sauce and chive aioli.
Duck Confit Poutine
$10.00
Duck confit served over house-made pomme frites, topped with a creamy garlic sauce.
Wild Thing Pizza
$11.00
House-made crust brushed with garlic oil, brie, mozzarella, organic spinach and sauteed mushrooms.
Calamari Fritti
$10.00
Flash fried, tossed in classic pesto. Served with peperonata and moroccan olives.
Wild Flower's "famous" Mac & Cheese
$8.00
Mac-n-cheese, topped with a panko crust and white truffle oil.
Goat Buster Fondue
$13.00
Goat cheese, apples, carrots, celery, crostini.
Wild Mushroom Pizza
$11.00
Porcini, crimini, shiitake, brie, spinach, mozzarella.
Fried Pickles
$5.00
House-made pickles, beer batter, remoulade.
Shrimp & Grits
12.00
Cheddar grits, black garlic sauce, tomato, leeks, pancetta.
$Hot Off The Griddle Or Waffle Iron
House-made Belgian Waffle Feature,
$10.20
Pancake feature, French toast feature always interesting, always delicious.
Classic Monte Cristo
$10.70
Whole grain bread, ham and Swiss, dipped in egg, griddled to a golden brown and accompanied by fresh fruit.
Apple Walnut Pancakes
$9.00
Granny smith apples and walnuts mixed into the batter and griddled to perfection:.
Country Style Pancakes
14.70
Bacon and sausage pancakes topped with 2 eggs, any style and bacon on top.
$Soup
Lobster Bisque
$6.00
Velvety Tomato
$6.00
Tomato Basil
$4.50
Tomato Basil
4.50
$Sides
Pork
$3.00
Bagel
$1.75
One Pancake
$3.75
One Egg
$2.75
Biscuit & Gravy
$5.50
Turkey Sausage
$3.00
Breakfast Potatoes
$2.25
Bacon
$3.00
English Muffin
$1.75
Toast
$1.50
Fresh Fruit
3.50
$Salads
Beet Salad
$9.00
Assortment of pickled and citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup and burrata:.
Traditional Caesar
$6.00
Classic Caesar with grated fresh parmesan.
Organic Spinach Salad
$6.00
Organic baby spinach, golden raisins, toasted walnuts, Gorgonzola tossed in a balsamic and Dijon vinaigrette.
Smoked Chop Salad
$13.00
Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese and applewood smoked bacon in a creamy smoked-tomato dressing.
Spinach Salad
$6.00
Spinach, raisins, walnuts, Gorgonzola, balsamic and Dijon vinaigrette.
Nicoise Salad
$17.00
Seared salmon, mixed greens, tomato, potato, egg, green beans, olives, parmesan, tomato, vinaigrette.
Chop Salad
$13.95
Romaine, egg, red onion, tomato, bleu cheese, bacon, smoked tomato dressing.
Caesar
6.00
Romaine, parmesan.
$Risotto/Pasta
Seasonal Vegetable Risotto
$12.00
House-made risotto served with seasonal vegetables.
Pasta Pomodoro
$15.00
Angel hair pasta with toasted garlic, tomatoes and basil.
Cajun Seafood Risotto
$28.00
Braised peppers topped with gulf shrimp and bay scallops:.
Mushroom Manicotti
19.00
Stuffed with wild mushrooms, herbs, ricotta, porcini cream sauce and topped with melted fontina and white truffle oil.
$Entree
The Best Filet
$35.00
The best filet 8oz tenderloin of beef, fingerling potatoes, broccolini and mushroom madeira with golden raisins.
Signature Garlic Chicken
$21.00
Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccine alfredo with fresh seasonal vegetable.
Bistro Burger
$17.00
8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisee with pomme frites and garlic aioli. Served on brioche.
Basil Butter Chicken
$21.00
Roasted organic airline chicken breast served with potato gnocchi and confit tomatoes in a white wine basil butter sauce:.
Organic Irish Salmon Feature
28.00
From st. Brennan's, Ireland, this salmon is hand fed organic food and raised in an ocean pen comprised of 99.5% fresh water.
$Sandwiches
All full sandwiches are served with one of the following: French fries, fresh fruit, sweet potato fries, side organic spinach or Caesar salad.Roasted Portabella
$13.00
Basil pesto, tomato, mozzarella on ciabatta.
Burger
$13.00
Grass fed, manchego cheese topped with our special sauce, lettuce, tomato, onion on ciabatta.
1/2 Sandwich, Soup & Salad
$10.45
Chicken salad wrap or BLT spinach salad and your choice of soup.
Chicken Salad Wrap
$10.00
Grilled chicken, grapes, walnuts, lettuce, mayo.
Turkey Thyme
$12.00
Honey thyme bacon, tomato, lettuce, garlic mayo on ciabatta.
BLT
$10.25
Bacon, lettuce, tomato, mayo on wheat.
Meat Ball
$11.00
Beef meat balls, marinara, mozzarella, parmesan on a roll.
Po-boy
$11.00
Beer battered, Gouda, lettuce, tomato, remoulade, fried pickle.
Philly Cheese Steak
$13.00
Beef, onion, bell pepper, mushroom, cheddar sauce on a roll.
Basil Artichoke Chicken
10.00
Seared chicken, lettuce, tomato, basil artichoke mayo on ciabatta.
$Starters - Gluten-Free
Brussels Sprouts & Pancetta
$7.00
Oven roasted and drizzled with a balsamic reduction.
New Orleans Shrimp & Grits
$14.00
Blackened gulf shrimp, jalapeno studded grits cakes and chive aioli.
Sauteed Calamari
$10.00
Sauteed, tossed in a classic pesto. Served with peperonata and moroccan olives.
Wild Flower's "famous" Mac & Cheese
$8.00
Mac-n-cheese, topped white truffle oil.
Goat Buster
$13.00
Goat cheese fondue, vegetable crudite.
Crispy Duck Confit
10.00
Crispy duck confit, cherry, pinot noir and tarragon.
$Pasta
Wild Mushroom Fettuccini
$12.00
Porcini cream, portabella, truffle oil.
Basil Capellini
$15.00
Tomato, fresh mozzarella, basil walnut pesto.
Mac & Cheese
10.00
Truffle, four cheese mornay, breadcrumbs.
$Salmon Features - Lunch
Sesame
$14.00
Honey glaze, cucumber relish, jasmine rice.
Blackened
$14.00
Cajun seared, fettucine alfredo.
Greek
14.00
Yogurt, feta, oregano, orzo, olive oil.
$Soup - Gluten-Free
Velvety Tomato
$6.00
Lobster Bisque
6.00
$Salad - Gluten-Free
Organic Spinach Salad
$6.00
Organic baby spinach, golden raisins, toasted walnuts, Gorgonzola tossed in a balsamic and Dijon vinaigrette.
Smoked Chop Salad
$13.00
Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon in a creamy smoked-tomato dressing.
Traditional Caesar
$6.00
Classic Caesar with grated fresh parmesan.
Golden Chevre without the Chevre
$13.00
Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette.
Beet Salad
9.00
Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & burrata.
$Risotto/Pasta - Gluten-Free
Pasta Pomodoro
$15.00
Angel hair pasta with toasted garlic, tomatoes and basil.
Risotto Saltimbocca Alla Milanese
$28.00
Saffron risotto topped with pork cutlet wrapped with prosciutto di parma and fried sage.
Seafood Risotto
28.00
Braised peppers topped with softshell crab, gulf shrimp and bay scallops.
$Entree - Gluten-Free
Blackened Red Fish
$24.00
Heirloom tomatoes, watercress and ponzu dressing.
"No Bun" Bistro Burger
$17.00
8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisee with pomme frites and garlic aioli.
The Best Filet
$35.00
8 Ounces tenderloin of beef, fingerling potatoes, brocolini and mushroom madiera with golden raisins.
Mediterranean Spiced Lamb Chop
$26.00
Roasted lamb chop, with smoked root vegetable puree, minted sweet peas and a pomegranate molasses.
Organic Irish Salmon Feature
$28.00
From st. Brennan's Ireland, this salmon is hand fed organic food and raised in an ocean pen comprised of fresh water. The nets are cleaned by brush, not chemicals.
Menu for Wild Flower Restaurant & Catering is provided by findrestaurantmenu.com
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