First Course
Choice ofCaesar or House Salad
Second Course
Prime Rib of Beef Queen Cut
served with Au Jus, Creamy Horseradish, and Choice of Side; Asparagus not included
Third Course
Homemade Amaretto Cheesecake or Warm Apple Strudel
Appetizers
Soup of the Day
$10
Chilled Jumbo Gulf Shrimp
$16
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Garlic Shrimp
$16
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread
Bacon-Wrapped Sea Scallops
$16
Bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
Ahi Tuna
$18
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Jumbo Lump Crabcake
$22
Golden and pan-fried, served with classic remoulade sauce
Calamari
$14
Tender squid lightly breaded, served with choice of sauces
Toasted Ravioli
$10
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Mushrooms
10
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
$Salads
Dressings: Mayfair, Italian, French, Thousand Island, Blue Cheese Vinaigrette, Buttermilk Ranch, Balsamic VinaigretteHouse Salad
$8
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Greek Salad
$8
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
Kreis' Caesar Salad
$9
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Iceberg Wedge
$10
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Spinach Salad
$10
Baby spinach tossed in a strawberry poppyseed vinaigrette, with sun dried cherries, spiced walnuts & red onion, topped with a warm goat cheese fritter
Caprese Salad
11
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
$Special Selections
Kreis' Steakburger
$17
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Vegetable Platter
18
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
$Seafood Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)Fresh Seafood of The Day
$0
Icelandic Cod
$22
Lightly breaded filet, served with mushrooms, capers and lemon butter
Jumbo Lump Crab Cakes
$39
Golden and pan-fried, served with classic remoulade sauce
Fresh Atlantic Salmon
$36
Fresh Sea Scallops
$38
Broiled, fried or pan-seared
Kreis' Seafood Platter
$60
South African lobster tail, shrimp, scallops and Atlantic salmon
Alaskan King Crab Legs
$79
Steamed with drawn butter
Lobster Tail (16 oz)
85
Broiled with drawn butter
$Steaks, Chops & Other Meat Entrees
All entrees served with choice of potato or vegetable (surcharge for asparagus)Prime New York Strip
$44-55
Filet Mignon
$44-98
Ribeye Steak
$54
Richly marbled
Odd Couple
$65
South African lobster tail and 8 oz filet
Tenderloin Medallions Vienna
$40
Served with a red wine mushroom sauce
Tenderloin Medallions Oscar
$52
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
Colorado Lamb Chops
$75
Double boned and served with mint jelly
Berkshire Center Cut Pork Chop
$36
Charbroiled or breaded
Vienna Schnitzel
$30
With tomato sauce
Schnitzel A la Holstein
$34
With tomato sauce topped with fried egg, anchovies and olives
Marinated Chicken Breasts
22
Charbroiled. Lemon, butter and capers optional
$The Last Word In Prime Rib
Served with au jus, creamy horseradish and choice of potato or vegetable (surcharge for asparagus)Prime Rib of Beef Queen Cut - Boneless
$42
Prime Rib of Beef King Cut - Bone-In
$68
No Splitting of King Cut
Prime Rib of Beef Extra Cut - Bone-In
130
No Splitting of Extra Cut
$Add to Any Steak
Small African Lobster Tail
$27
Garlic Shrimp
$16
Jumbo Lump Crabcake
$22
served with remoulade
Crab Oscar
22
Crabmeat & asparagus with béarnaise sauce
$Sauces & Accompaniments
Hollandaise Sauce
$3
Bearnaise Sauce
$3
Kreis' Signature Garlic Butter Sauce
$4
Vienna Sauce
$4
Brandy Wild Mushroom Sauce
$5
Port Wine Sauce
$5
with blue cheese crumbles
Sautéed Onions
$8
Fresh Sautéed Sliced Mushrooms
8
$Side Dishes
Priced when served a la cartePotatoes
Kreis' Special Double Baked Potato
$8
Idaho Baked Potato
$8
Lyonnaise Potatoes
$8
pan sautéed with sliced onion
Steak Fries
$8
Whipped Potatoes
$8
with garlic
German Potato Pancakes
8
with applesauce
$Vegetables
Fresh Asparagus
$10
Fresh Green Beans Almondine
$8
Fresh Broccoli
$8
with lemon butter
Creamed Spinach
8
prepared fresh daily
$Desserts
Warm Apple Strudel - Kreis Family Recipe
$8
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
Homemade Amaretto Cheesecake
$8
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Key Lime Pie
$8
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
Dark Chocolate Fudge Cake
$8
With Chocolate Ganache Icing
Carrot Cake
$8
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
Ice Cream - French Vanilla
$6
Chocolate Caramel Sundae
$7
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
Menu for Kreis Restaurant is provided by findrestaurantmenu.com
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