Bartolino's Osteria

Bartolino's Osteria Menu

(314) 400-7693
2103 Sulphur Ave, St. Louis, MO 63139
$$$$$

Lunch Specialties

Includes salad and pasta or vegetable (except protein plate).
Sole Parmigiano
$14.95
Breaded and fried filet of sole baked with marinara sauce and cheese.
Veal Parmigiano
$15.95
Breaded veal, baked with marinara sauce and provel cheese.
8 oz. Strip Sirloin
$16.95
New York strip topped with steak butter.
Sole Lemon and Butter
$14.95
Broiled filet of sole topped with breadcrumbs, lemon and butter.
Chicken Ferri
$14.95
Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.
Protein Plate
$13.95
Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.
Grilled Salsiccia
$13.95
With sauteed red peppers, green peppers, onions and tomato sauce.
Chopped Sirloin
$13.95
With sauteed onions, mushrooms and provel cheese.
Salmon
14.95
Grilled salmon with lemon butter caper sauce and fresh tomatoes.

$Items Worth Indulging On

Customers can't get enough of these dishes, we think you'll love them too
Veal Saltimbocca
$23.95
Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.
Steak Modiga
$29.95
6 Ounces breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce.
Linguine Tutto Mare
$23.95
Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.
Veal Piccata
$23.95
Veal sauteed in lemon and butter sauce with a touch of white wine.
Combination Appetizer Platter
$24.95
Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.
Veal Parmigiana
24.95
Breaded veal, baked with marinara sauce and provel cheese.

$Appetizers


Mussels
$13.95
Mussels sauteed in a white wine, butter, garlic sauce.
Chicken Wings
$11.95
Ten wings tossed in a spicy hot mustard sauce.
Crab Cakes
$11.95
Crab meat mixed with red and yellow peppers, red onions and parsley.
Escargot
$11.95
Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.
Shrimp Martini Cocktail
$12.95
Ice-cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.
Toasted Ravioli
$10.95
Meat-filled breaded ravioli dusted with parmigiano cheese.
Shrimp Dijon
$12.95
Shrimp sauteed in butter, garlic and Dijon mustard.
Toasted Ravioli Siciliano
$9.95
Meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano.
Breaded Artichoke Hearts
$10.95
Lightly breaded and deep fried, served in a lemon butter sauce.
Soups
$5.00
Minestrone.
Smoked Salmon
$12.95
Served with capers, onions, cream cheese and focaccia toast.
Bruschetta
$9.95
Tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread.
Stuffed Mushroom Caps
$11.95
Stuffed with a crab meat mixture and baked in lemon and butter.
Eggplant Parmigiana
$10.95
Slices of eggplant layered with tomato sauce and provel cheese then baked.
Combination Appetizer Platter
$24.95
Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.
Charcuterie Board
$16.95
Italian cured meats and cheese.
Arancini
$10.95
Risotto balls stuffed with meat sauce and peas, breaded and deep fried.
Calamari Marinara
$11.95
Sauteed with marinara, kalamata olives and mushrooms.
Grilled Calamari
$11.95
Breaded and grilled calamari with a trinity of peppers.
Roasted Red Peppers
$8.95
With Asiago cheese, garlic and olive oil marinade.
Home-made Meatballs
$10.95
With tomato sauce.
Home-made Fried Cheese
$10.95
Provel cheese sticks, breaded and fried.
Fried Calamari
11.95
Lightly breaded over flash fried spinach with bistro dipping sauce.

$Appetizer


Breaded Artichoke Hearts
$8.95
Lightly breaded and deep fried, served in a lemon butter sauce.
Soups
$5.00
Minestrone.
Combination Appetizer Platter
$24.95
Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.
Toasted Ravioli Siciliano
$9.95
Meat-filled breaded ravioli tossed in garlic butter and provel, then dusted with parmigiano.
Fried Calamari
$11.95
Lightly breaded over flash fried spinach with bistro dipping sauce.
Smoked Salmon
$12.95
Served with capers, onions, cream cheese and focaccia toast.
Toasted Cannelloni
$8.95
Stuffed with chicken and artichoke hearts.
Home-made Fried Cheese
$9.95
Provel cheese sticks, breaded and fried.
Toasted Ravioli
10.95
Meat-filled breaded ravioli dusted with parmigiano cheese.

$Salads


Italian Tomato Salad
$8.95
Sliced tomatoes, with red onions, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.
Chicken Caesar Salad
$14.95
Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.
Grilled Salmon Salad
$16.95
Grilled 6 Ounces salmon over mixed greens.
Spinach Salad with Fried Artichokes
$13.95
Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.
Dinner Salad
$5.95
Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.
Bartolino's Special
$12.95
Lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.
Seafood Salad
$16.95
Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.
Tuscan Tuna Salad
$14.95
Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak.
Chop Salad
$14.95
Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.
Bartolino's Salad with Chicken
$15.95
Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.
Dinner Salad
$4.95
Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.
Bartolino's Salad with Chicken
14.95
Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.

$Sandwiches

Includes pasta, slaw, fries or house-made chips.
Italian Sausage
$11.95
Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.
Bacon Cheddar Burger
$11.95
Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.
Chicken Milanese
$13.95
Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.
Fillet of Sole
$12.95
Breaded and served golden brown on garlic cheese bread.
Steak Sandwich
$16.95
8 Ounces strip with sauteed onions and green peppers served on cheese garlic bread.
Cajun Tuna Steak
$11.95
With roasted peppers on a multi-grain bun.
Grilled Chicken Club Sandwich
$11.95
Grilled chicken breast with bacon, lettuce and tomato served on multi grain bread.
Meatball & Cheese Sandwich
$11.95
Granny's meatballs on garlic cheese bread.
Pastrami Pepper Cheese Sandwich
$11.95
On pretzel roll.
Chicken Wrap
$11.95
Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing wrapped in a tortilla.
Grilled Salmon Sandwich
$14.95
Grilled 6oz salmon with a caper aioli served on a whole grain bread.
Italian Beef
$12.95
Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese. Served with a side of au jus.
Grilled Three Cheese
$8.95
With American, Swiss and cheddar cheeses.
Roast Beef Sandwich
$11.95
On garlic cheese bread with au jus.
Turkey Club
$9.95
On white toast.
Bacon Cheddar Burger
12.95
Half pound hand-pattied burger topped with applewood-smoked bacon and cheddar cheese.

$Bartolino'S Pizza

Traditional St. Louis style: thin crust with provel cheese.
Margarita Pizza
$15.00
Marinara, buffalo mozzarella and fresh basil.
One Topping Pizza
$16.00
"Bartolino's" Pizza
19.00
Sausage, onions, mushrooms, pepperoni.

$Pastas


House Penne Pasta
$13.95
Penne noodles with Italian sausage in a saffron cream sauce with onions.
Chicken Asparagus Risotto
$13.95
Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.
Lasagne
$13.95
Wide pasta layered and baked with Italian sausage, meat sauce and cheese.
Linguine Roma
$13.95
Linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.
Cavatelli Alla Vodka
$15.95
Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.
Manicotti
$12.95
Tubular pasta stuffed with ricotta and parmigiano cheese.
Spaghetti con Polpette
$13.95
Pasta with meatballs or Italian sausage.
Farfalle Primavera
$13.95
Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.
Tortellini con Piselli
$14.95
Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.
Ravioli Bolognese
$13.95
Rich meat sauce with cream.
Salsiccia
$12.95
Pasta with meatballs or Italian sausage.
Fettuccine Alfredo
$13.95
Fettuccine noodles, white cream sauce.
Cannelloni (2)
$12.95
Tubular pasta stuffed with meat, spinach, egg and cheese.
Fettuccine Alfredo with Chicken
$15.95
Char-broiled chicken breast in a light cream sauce.
Linguine Tutto Mare
$15.95
Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce.
Baked Mostaccioli
$13.95
Provel cheese, meat sauce and 1 meatball.
Cavatelli con Broccoli
13.95
Broccoli, cream or red sauce.

$Pastas & Risottos


Bow Tie Franco
$17.95
Bow tie noodles tossed with bacon, onion, butter and garlic.
Penne Bolognese
$17.95
Rich meat sauce with cream.
Tortellini con Piselli
$17.95
Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.
Seafood Risotto
$22.95
Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream.
Cannelloni
$17.95
Tubular pasta stuffed with meat, spinach, egg and cheese.
Salsiccia
$16.95
Pasta with meat balls or Italian sausage.
Cavatelli con Broccoli
$16.95
Broccoli, cream or red sauce.
Spaghetti con Polpette
$17.95
Pasta with meat balls or Italian sausage.
Fettuccine Alfredo with Chicken
$19.95
Char-broiled chicken breast in a light cream sauce.
Cavatappi Caprese
$17.95
Cavatappi noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic.
Chicken Risotto
$19.95
Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.
House Special Risotto
$19.95
Sweet Italian sausage, onion and saffron prepared with white wine and a touch of cream.
Manicotti
$16.95
Tubular pasta stuffed with ricotta and parmigiano cheese.
Lasagne
$17.95
Wide pasta layered and baked with Italian sausage, meat sauce and cheese.
Farfalle Primavera
$16.95
Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.
Fettuccine Alfredo
$17.95
Fettuccine noodles, white cream sauce.
Cavatappi Pesto
$16.95
Basil, garlic, olive oil, pine nuts.
Ravioli Bolognese
$17.95
Rich meat sauce with cream.
Scallop Risotto
$22.25
Sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.
Baked Spaghetti, Penne and Ravioli Combination
17.95
Provel cheese and 1 meat ball.

$Chicken

Served with a dinner salad and your choice of pasta, potato or fresh vegetable.
Chicken Parmigiana
$20.95
Breaded, broiled and baked with provel cheese.
Chicken Spiedini
$21.95
Lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese.
Chicken Ferri
$20.95
Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.
Chicken Modiga
$21.95
Breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce.
Chicken Sambuca
21.95
Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce.

$Fish

Served with a dinner salad and your choice of pasta, potato or fresh vegetable.
Shrimp Bartolino
$23.95
Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers.
Sole Modiga
$22.95
Filet of sole breaded and fried, with melted cheese, white wine and mushrooms.
Shrimp Ripeini
$25.95
Char-broiled shrimp stuffed with crab meat.
Grilled Salmon
$25.95
Topped with fresh tomato relish and pine nuts.
Shrimp Scampi
$23.95
Lightly breaded, char-broiled shrimp with butter, garlic and lemon.
Sole Alla Ragni
$23.95
Filet of sole, broiled with crab meat, lemon, butter and cheese.
Sole al Ferri
22.95
Filet of sole, broiled with lemon and butter. A bartolino's favorite.

$Seafood Pasta


Cavatelli Alla Vodka
$19.95
Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.
Angel Hair Roseanne
$21.95
Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.
Linguine Pignoli
$18.95
Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.
Linguine Tutto Mare
23.95
Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

$Steaks & Chops

Served with a dinner salad and your choice of pasta, potato or fresh vegetable.
Sirloin Strip
$32.95
New York cut 14 Ounces .
Stuffed Tenderloin
$38.95
6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce.
Steak Modiga
$29.95
6 Ounces breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce.
Pork Chop
$24.95
18 Ounces char-broiled with lemon, honey and soy sauce.
Pork Sicilian
22.95
Pork loin medallions breaded and broiled in a white wine sauce with peppers, onions, mushrooms.

$Veal

Served with a dinner salad and your choice of pasta, potato or fresh vegetable.
Veal Parmigiana
$24.95
Breaded veal, baked with marinara sauce and provel cheese.
Veal Piccata
$23.95
Veal sauteed in lemon and butter sauce with a touch of white wine.
Veal Milanase
$23.95
Breaded, pan-fried veal cutlet. Served with fresh lemon.
Veal Marsala
$23.95
Veal sauteed with marsala wine, roasted red peppers and mushrooms.
Veal Saltimbocca
$23.95
Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.

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