Yemanja Brasil Menu

Name: Yemanja Brasil
Telephone: (314) 771-7457
Price range: $

(314) 771-7457

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2900 Missouri Avenue, St. Louis, MO 63118

Brazilian, Latin American

$$$$$

Main

Appetizers

Torradinhas Leme

$8.00

Broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese.

Raul's Red Pork Tamales (Order of 2) gf

$8.00

Corn dough (massa) stuffed with shredded pork, guajillo pepper sauce, wrapped corn husk served with chipotle dipping sauce.

Empanadas de Palmito

$10.00

Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.

Empanadas de CamarÃ£o

$12.00

Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.

Empanadas de BifÃ©

$10.00

Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce.

Aipim Frito (gluten free)

7.00

Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce.

$Bife / Porco - Beef / Pork

Picanha na Brasa

$24.00

Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom and onions reduction; served with french fried potatoes and a chipotle aioli dipping sauce.

Lombo Ipanema (gluten free)

$21.00

Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteÃ©d pineapple & onions; served with french fried potatoes and a chipotle aioli dipping sauce.

Feijoada de Ogum (gluten free)

$22.00

Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens & orange slices.

BifÃ© Acebolado (gluten free)

27.00

Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteÃ©d collard greens.

$Frango - Chicken

Xin Xim de Galinha

$22.00

SautÃ©ed chicken filet in a spicy, vatapÃ¡ sauce topped with rock shrimp, served over rice.

Frango Rose

$19.00

Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes.

Frango Minas (gluten free)

$19.00

Shredded chicken in a four-cheese cream sauce, served over rice topped with a baked parmesan cheese crisp, a sprinkle of paprika and garnished with raisins

Frango Danielle

19.00

SautÃ©ed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce.

$Do Mar - Seafood

Risoto Yemanja

$25.00

Pescado Miranda

$22.00

SautÃ©ed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip.

Moqueca Bahiana (gluten free)

$25.00

MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice.

Bobo de Camarao (gf)

27.00

Jumbo shrimp in spicy refogado with yucca and coconut cream sauce; served over rice

$Vegetarianas - Vegetarian

O Vegetariano!

$17.00

Rice, stewed black beans and sauteed collard greens; served with a side of yucca fries

Menu for Yemanja Brasil is provided by findrestaurantmenu.com

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