Herbie's Vintage 72 Menu

Name: Herbie's Vintage 72
Telephone: (314) 769-9595
Price range: $$

(314) 769-9595

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405 N Euclid Ave, St. Louis, MO 63108

American

Restaurant Website

$$$$$

Main

Vegetarian Appetizers

Corn Pancake

$7.00

Truffle honey and balsamic reduction, field greens with Dijon vinaigrette.

Crispy Tofu

$7.00

Panko and ginger soy.

Cheese Plate

$15.00

Please call for today's selection.

Vegetarian Wild Mushroom Crepe

10.00

Mascarpone and roasted garlic aioli.

$Gluten Free Appetizers

Gluten Free Appetizers

Gluten Free Smoked Missouri Trout Salad

10.00

Served on field greens and horseradish creme fraiche finished with sherry vinaigrette.

$Hot Hors-D'oeuvre

Crispy Tofu

$7.00

Panko and panang curry.

Shrimp Dumplings

$9.00

Glazed with ginger infused soy sauce.

Escargot

12.00

$Cold Hos-D'oeuvre

Smoked Trout Pancake

$9.00

Missouri trout and horseradish aioli.

Carpaccio of Beef

10.00

$Soup

Soup

Soup of the Day

4.00

Call the restaurant for today's selection.

$Salads

Salads

Herbie's House Salad

$9.00

Romaine, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.

Caesar Salad

$8.00

Romaine, parmigiano reggiano and creamy Caesar dressing.

Mixed Greens Salad

$8.00

Spring mix, pine nuts, feta cheese, dried cherry, hearts of palm, sherry vinaigrette.

Smoked Salmon Salad

16.00

Spring mix, smoked, salmon, shrimp, tomato, balsamic and herbed cheese crostini.

$Vegetarian Salads

Vegetarian Salads

Vegetarian Mixed Greens Salad

$8.00

Field greens, dried cherries, grilled hearts of palm, red onion, feta, pine nuts, sherry vinaigrette.

Vegetarian Herbie's House Salad

9.00

Romaine, tomato, red onion, avocado, basil, buttermilk dressing and crispy wontons.

$Gluten Free Salads and Soups

Gluten Free Salads and Soups

Gluten Free Mixed Greens Salad

$8.00

Field greens, grilled hearts of palm, red onion, feta, pine nuts and sherry vinaigrette.

Gluten Free Herbie's House Salad

9.00

Romaine, tomato, red onion, avocado, bacon and basil buttermilk dressing.

$Fromages and Charcuterie

Cheese Board

$15.00

Charcuterie Board

$18.00

Butcher's Board

30.00

Cheese and charcuterie.

$Specialties

Herbie's Burger

$12.00

Beef, pancetta, brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion and frites.

Bison Burger

$16.00

Sayers brook farm bison, shallot balsamic jam, Yorkshire mayonnaise and frites.

Duo of Beef

35.00

Petie filet, braised short rib, wasabi whipped potatoes, glazed carrots, sauteed green beans and red wine demi glace.

$Plats Principaux

Roasted Chicken Breast

$21.00

Whipped potatoes, seasonal vegetables and pan jus.

Lobster Mac and Cheese

$21.00

Lobster tail meat, corn, four cheese mornay, asiago gratin and truffle oil.

Shrimp and Grits

$15.00

Tasso ham, veal demi, truffled grits and green onion.

Steak Frites

$20.00

Choice of bearnaise or red wine demi.

Grilled Salmo

$29.00

Crushed potatoes, artichokes, tomatoes, green beans, parsnips and lemon horseradish aioli.

Brined Pork Chop

$23.00

Green beans, cannellini beans, tomato, fresh cheese, tarragon and roasted fingerling potatoes.

Pan Seared Sea

$29.00

Barley rissoto, sauteed spinach, crispy leeks and wild mushroom demi glace.

Wellington of Beef

$33.00

Green beans, glazed carrot and golden raisin marsala sauce. Contains pork.

Vegetable Lasagna

$19.00

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

Blackened Tuna

$32.00

Julienne of carrots, zucchini & squash, ginger soy, wasabi aioli and tempura vegetable.

Filet Mignon of Beef

$34.00

Whipped potatoes, green beans and red wine demi glaze.

Braised Pork Shank

27.00

Truffled grits, flash fried spinach and braisage.

$Entrees

Entrees

Atlantic Salmon Duo

$29.00

Salmon ballontine, cured salmon, turnip, carrots, brussels sprout, dill and horseradish lemon aioli.

Yellowfin Tuna

$32.00

Roasted corn, scallion puree, watermelon radish and BBQ spiced cauliflower.

Shrimp and Grits

$29.00

Tasso ham, mushrooms, green onion, brandy veal demi glace, truffled grits and buttermilk fried leeks.

Filet Mignon of Beef

$34.00

Whipped potatoes, green beans and red wine demi.

Short Rib

$29.00

Red wine braised short rib, roasted potato, peppered shallot confit and braised little gem.

Roasted Chicken

$21.00

Seasonal vegetables and pan jus.

Wellington of Beef

$33.00

Green beans, glazed carrots and golden raisin Marsala sauce. Contains pork.

Lobster Mac and Cheese

$21.00

Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.

Sea Scallops

$29.00

Roasted cauliflower, caramelized cauliflower puree, chorizo oil and wilted pea shoot.

Whey Brined Pork Chop

23.00

Green beans, cannelloni beans, tomato, fresh cheese and tarragon.

$Vegetarian Entrees

Vegetarian Entrees

Tofu and Grits

$19.00

Mushrooms, green onions, brandy vegetable stock, truffled grits and crispy leeks.

Pasta Marinara and Vegetables

$18.00

Zucchini, squash, red onions, sauteed spinach and roasted vegetable broth.

Vegetarian Mac and Cheese

$12.00

Corn, four cheese mornay, truffle oil and asiago gratin.

Medley of Vegetables

$16.00

Julienne of zucchini, squash, carrots, green beans, garlic vinaigrette.

Blackened Tofu

$18.00

Julienne of carrots, zuchini, squash, ginger soy, wasabi aioli and tempura vegetable.

Vegetable Lasagna

19.00

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

$Gluten Free Entrees

Gluten Free Entrees

Gluten Free Grilled Salmon

$29.00

Salmon ballontine, cured salmon, turnip, carrots, brussels sprout, dill and horseradish lemon aioli.

Gluten Free Blackened Tuna

$32.00

Roasted corn, scallion puree, watermelon radish and BBQ spiced cauliflower.

Gluten Free Duo of Beef

$35.00

Whipped potatoes, peppered shallot confit, and braised little gem.

Gluten Free Herbie's Burger

$12.00

Beef with pancetta in a lettuce wrap with smoked goat cheese, peppered bacon, sliced tomato, red onion and whipped potatoes.

Gluten Free Brined Pork Chop

$23.00

Haricot vert, cannelloni beans, tomato, fresh cheese and tarragon.

Gluten Free Shrimp and Grits

$29.00

Tasso ham, mushrooms, green onion, brandy veal demi glaze, truffled grits.

Gluten Free Pan Seared Sea Scallops

$29.00

Roasted cauliflower, caramelized cauliflower puree, chorizo oil and wilted pea shoot.

Gluten Free Roasted Chicken Breast

$21.00

Whipped potatoes, seasonal vegetables and pan jus.

Gluten Free Vegetable Lasagna

19.00

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

$Burger and Sliders

Herbie's Burger

$12.00

Beef and pancetta, brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion and frites.

Bison Burger

16.00

Sayers brook farm bison, shallot balsamic jam, Yorkshire mayonnaise and frites.

$Flatbreads and Crepes

Duck Confit Crepe

$9.00

Pepper jack, balsamic and truffle honey.

Wild Mushroom Crepe

$9.00

Mascarpone and roasted garlic aioli.

Lobster Crepe

$14.00

Four cheese mornay and truffle oil.

Classic Flatbread

$12.00

Pepperoni, sausage and three cheese blend.

Margherita Flatbread

$11.00

Tomato, basil, mozzarella and balsamic.

Short Rib Flatbread

13.00

Short rib, fontina and red onion.

$Vegetarian Flatbreads

Vegetarian Flatbreads

Vegetarian 3 Cheese Flatbread

$11.00

Marinara, white cheddar, provolone and Monterrey jack.

Vegetarian Margarita Flatbread

11.00

Herb oil, basil, tomatoes and mozzarella.

$Gluten Free Flatbreads

Gluten Free Flatbreads

Gluten Free Classic Flatbread

$14.00

Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.

Gluten Free Margarita Flatbread

$13.00

Herb oil, basil, tomatoes and mozzarella.

Gluten Free Short Rib Flatbread

15.00

Red wine braised short rib, fontina and red onion.

$Les Accompaniments

Frites

$20.00

Truffle Grits

7.00

$Desserts

Flourless Chocolate Cake

$9.00

Menu for Herbie's Vintage 72 is provided by findrestaurantmenu.com

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