Munchies
Baked Brie Baby
$9.50
Delicious baked brie topped with pecans, dried fruit and an orange caramel sauce. Served in a hot bowl with fresh veggies and toasted bread.
Spinach Artichoke Dip (H)
$9.50
Served in a toasted sourdough bread bowl with tons of fresh veggies and tortilla chips.
Shrimp, Crab and Parmesan Dip (H)
$12.00
Served hot in a toasted sourdough bread bowl with fresh veggies and tortilla chips.
Spicy Feta Dip (H)
$9.50
Spicy blend of feta and cream cheeses, garlic and red peppers. Served with pita bread, crackers and fresh veggies.
Homemade Hummus (H)
$9.50
Pureed chickpeas blended with spices, garlic and olive oil, and served with pita bread, veggies and tortilla chips.
Caprese Bites
$9.50
Toasted bread, fresh buffalo mozzarella, marinated sundried tomatoes, basil pesto and balsamic glaze.
Giant Soft Pretzel Sticks
These giant soft pretzel sticks are more than seven inches long and toasted warm on inside and crisp shell. Served with gourmet cheese and spicy mustard.
Classic Cheese and Crackers Tray
Five classic cheeses: Smoked gouda, Dill Havarti, sharp cheddar, brie and gruyere served with crackers and side nibbles.
Meat Cheese and Crackers Tray
A sampling of five classic cheeses with prosciutto, salami and soprasado.
Paninis
Served on herb bread with your choice of broccoli salad, tortilla chips or veggies.Buffalo Chicken
$9.00
Chicken breast marinated in franks red hot, grilled bell peppers, shredded gouda and blue cheese and lettuce.
Italian Stallion
$9.00
Sopressata, coppa, prosciutto, kale pesto, mozzarella, red peppers, mayo, tomato and Basil.
Grilled Chicken Breast Panini
$9.00
Grilled chicken breast topped with creamy spinach artichoke spread and melted Swiss cheese.
Big Bird Panini
9.00
Sliced turkey, bacon, smoked gouda, avocado, lettuce and tomato. A twist on the classic club.
$Fondue
All cheese fondues are served with an array of fresh veggies, tortilla chips, pretzels and toasted bread points.Garlic and Swiss
A blend of Swiss cheese, white wine and garlic blended together to perfection.
Stout and Cheddar
A rich, smoky and peppery cheddar fondue blended with a stout ale.
Pepper Jack Crack
We use the white Rascal ale on tap and blend perfectly with pepper Jack cheese, Mexican spices and a secret little something. This one is frisky but tasty.
Desserts
Molten Lava Chocolate Fondue
A bubbling cauldron of rich, creamy, semi-sweet milk chocolate infused with triple sec liqueur. Served with fresh fruits, cookies, pound cake, pretzels, and marshmallows for proper dipping.
Turtle Chocolate Cheesecake
$4.95
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