Introductions
Summer Salad
$8.00
Arugula, kale, radish, artichoke, avocado, black sesame, chive, dill, parsley, pickled onion, mustard vin.
Melon Salad
$7.00
Watermelon, honeydew, cantaloupe, basil, mint, cilantro, cotija, tajin.
Hot Chicken Karaage
$13.00
Fried chicken, pickled onion, hot chicken oil, kimchi mayo, cilantro, house pickle, sriracha.
Spuds
$7.00
Fried fingerling potatoes, caramelized onion, garlic, parsley, aioli.
BLT Board
$12.00
Smoked pork belly, heirloom tomatoes, garlic-chive puree, honey, cotija.
Deviled Eggs
$9.00
Duck ham, dill, whole grain mustard, green onion.
Sprouts
$8.00
Fried brussels sprouts, bacon, garlic chip, mustard vinaigrette.
Five Spice Ribs
13.00
Baby back ribs, garlic, ginger, hoisin, mint, lime, cilantro, chive.
$Mains
Porchetta
$27.00
Pork belly, sun-dried tomatoes, gremolata, parsnip puree, carrot cognac puree, Parmesan, pistachio.
Schnitzel
$25.00
Fried chicken breast, shaved squash and zucchini, kale, IPA gravy, parsley, garlic, cherry tomatoes.
Steak
$35.00
16 oz. ribeye, compound herb butter, fried fingerling potatoes, roasted garlic, red wine jus.
Salmon
26.00
Butter toasted crumpet, herb spread, dill, caper, pickled red onion, cherry tomato, poached egg.
$Sweet
Housemade Ice Cream
$7.00
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