Secondi
Pastas. Some entrees can be substituted with wheat or gluten-free noodles or gnocchi (potato dumplings).Sea Food Pasta
$25.00
Linguini noodle with shrimp, scallops, calamari, and mussels in white wine and light spicy olive oil, garlic, and a splash of tomato.
Pasta Nicola
$18.00
Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom.
Pasta Vodka Sauce
$18.00
Homemade ziti pasta noodle with chicken on a spicy tomato cream sauce.
Homemade Spaghetti Polpette
$18.00
Homemade spaghetti noodles with meat sauce and sliced meatballs.
4 Cheese Tortellini
$18.00
Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce.
Homemade Spaghetti al Pesto
18.00
Homemade spaghetti noodles with chicken breast, vegetable medley, and pesto sauce.
$Meats and Fish
Roasted Duck
$24.00
Roasted duck with sweet red wine sauce. Served with fresh sauteed spinach and potatoes.
Chicken Parmesan
$23.00
Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce.
Chicken Marsala
$23.00
Traditional breaded pounded chicken breast served on a bed of homemade fettuccine noodles with Marsala wine sauce and mushrooms.
Pork Shank
$26.00
Braised pork shank in port wine. Served with fresh sauteed spinach, mushrooms, and potatoes.
Bone in Rib Eye
$35.00
18oz. bone-in cowboy steak over olive oil garlic butter sauce. Served with fresh sauteed spinach, mushrooms, and potatoes.
Lamb Shank
$30.00
Braised lamb shank with a red wine reduction sauce. Served with fresh sauteed spinach, mushrooms, and potatoes.
Filet Pepe Verde
$35.00
8 oz. beef tenderloin with green peppercorn sauce. Served with fresh sauteed spinach, mushrooms, and potatoes.
Tendorloin Gorgonzola
$35.00
8 oz. beef tenderloin with Gorgonzola cheese sauce. Served with fresh sauteed spinach, mushrooms, and potatoes. Add a grilled portabella mushroom cap to either tenderloin for an additional charge.
Veal Marsala
$25.00
Tenderized veal cutlet with Marsala wine sauce and mushrooms. Served with fresh sauteed spinach, mushrooms, and potatoes.
Veal Piccata
$25.00
Tenderized veal cutlet with a lemon caper sauce. Served with fresh sauteed spinach, mushrooms, and potatoes.
Salmone
$26.00
Grilled salmon filet with honey mustard sauce. Served with basmati rice, and a vegetable medley.
Tuna
$26.00
Grilled yellow-fin tuna with lemon caper sauce, suggested rare to medium-rare. Served with basmati rice, and a vegetable medley.
Stinco di Agnello Alla Nicola
$26.95
Slowly braised lamb shank with red wine sauce. Also offered with fettuccine or gnocchi.
Osso Buco
$27.45
Stewed veal shank and mushrooms served with polenta. Also offered with fettuccine or gnocchi.
Gnocchi di Patate
$15.95
Homemade potato dumpling, tomato or cream sauce.
Filetto Gorgonzola
$29.95
8 oz. center cut tenderloin with gorgonzola cheese cream sauce.
Spaghetti al Pomodoro
$14.95
Tomato sauce.
Fettuccine Vegetariane
$18.00
Fettuccine with grilled organic vegetables, olive oil, garlic, mushrooms and a splash of light, spicy tomato sauce.
Tortellini di Came Buongustaio
$16.95
Cheese tortellini in a white mushroom sauce with sweet peas and ham.
Rigatoni Alla Filata Vol Ragu
$16.95
Rigatoni pasta with meat sauce, mozzarella cheese and sweet peas.
Fettuccine con Gamberi e Funghi
17.95
Fettuccine pasta with 5 jumbo prawns, mushrooms, olive oil with a splash of light, spicy tomato sauce.
$Appetizers (Archive)
Torsion di Spinaci
$7.95
Baked spinach flan served with cheese fondu and paprika.
Passato di Funghi
$4.95
Mushrooms soup purea.
Carpaccio di Manzo
$10.95
Raw thinly sliced beef tenderloins served with celery, shaved Parmesan cheese, olive oil, lemon ice and capers.
Portobello Alla Sorrentina
$11.00
Grilled Portobello mushrooms topped with mozzarella cheese and served over a bed of fresh tomato basil sauce.
Zuppa di Pomodoro e Crema
$4.95
Tomato cream soup.
Salsiccia Alla Griglia
9.95
Grilled Italian sausage topped with tomato sauce and served over polenta.
$Insalate (Salads) (Archive)
Insalata Caprese
$6.95
Fresh mozzarella, tomatoes, basil and oregano.
Verde e Carom
$6.50
Mined green salad tossed with carrots, Parmesan cheese, olive oil and tears truffle all.
Insalata Alla Cesare
$6.50
Traditional Caesar salad made with organic romaine lettuce.
Insalata Gilardi
$6.75
Mixed green salad with bell peppers, cucumbers, carrots, sweet red onion, fresh mozzarella with champagne vinaigrette.
Insalata di Barbabietole
$6.95
Beets, bleu cheese, walnuts and organic salad greens with champagne vinaigrette, finished with a touch of walnut oil.
Menu for Nicola's Ristorante is provided by findrestaurantmenu.com
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