Bread
Our bread made the way bread had been made centuriesago mixed shaped, shapped and crafted by hand;naturally-leavened;and baked in the hearth.we use fresh -milled flour from Missouri-grown wheat.Pita
$2.00
Tahini, yemeni salsa.
Focaccia
$15.00
Daily preparation.
Sourdough Batard
8.00
Olea estate olive oil.
$Hummus
All hummus plates are served with one pita."King of Kings"
$8.00
Tahini smoked paprika, parsley.
"Baqar"
12.00
Seasoned beef ragu, almonds, pine nuts, z 'hub.
$For The Table Meze
Cracked Morocan Olives
$6.00
Coriander, arak, citrus.
Mohammara
$6.00
Piquillo pepper, walnut, pomegranate molasses.
Caponata
$6.00
Weekly selction.
Chicory Salad
$13.00
Spiced Almonds & Pistachios
$6.00
Labane
$8.00
Strained yogurt, za'ater, olea estate olive oil.
Pickled Vegetables
$6.00
Feenel, carrot, celery.
Baba Ghanoush
$6.00
Burnt egg plant, tahini, soffrito.
Mezze for 5
$23.00
Mezze for 3
15.00
$Vegetables
Roasted Beets
$12.00
Chermoula, roasted peppers, fresh ricotta.
Zucchini "Carpaccio"
12.00
Preserved lemon, pecorino, herbed oil.
$Small Plates
Octopus
$17.00
Fennel, chicke peas, chimichurri.
Palestinian Fish Tartare
$13.00
Taboule, hazelnuts, yogurt.
Smoked Trout Tartine
$14.00
Avocode, argula, pickled onions.
Burrata
15.00
Daioly preparation.
$Pitas
"Arais"
$13.00
Lamb-stuffed pita, tzatziki.
Charred Broccoli
$12.00
Fresh ricotta, preserved lemon, provolone.
Speck Sandwich
$10.00
Gruyere, preserved lemons, egg.
Menu for Olio is provided by findrestaurantmenu.com
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