Trattoria Two Italian

Trattoria Two Menu

(314) 821-2277
10935 Manchester Rd, Saint Louis, MO 63122

Antipasto


Fried Artichoke Cakes
$6.95
Pistachio Encrusted Calamari
$5.95
Hand Breaded Toasted Ravioli
$6.95
Rustic Bruscetta
$4.95
Lump Crab Cakes
$7.95
Cured Salmon Platter
$6.95
Baked Fresh Mozzarella
5.95

$Insalate


Spinach Salad
$6.95-8.95
baby spinach in a white balsamic vinaigrette topped with toasted black walnuts, dried cherries, and maytag blue cheese
House Italian Salad
$6.95-8.95
iceberg and Romaine lettuces tossed with TNG's sweet Italian dressing, artichokes, provel, parmesan, red onions, and pimentos
Caesar Salad
6.95-8.95
Romaine lettuce and traditional caesar dressing with croustades and shaved parmesan

$Risotto


Beef Tenderloin
$15.95
beef tenderloin tips with maytag blue cheese, mushrooms and cabernet
Seafood
$15.95
seafood risotto with roasted tomatoes and fresh herbs
Vegetable
15.95
seasonal vegetables, fresh herbs and parmesan cheese

$Personal Pizza

TNG's signature thin crust or hand tossed thick crust
Pepperoni
$9.95
TNG's sauce, pepperoni, provel, parmesan
Bruschetta
$9.95
olive oil sauce, artichokes, tomato, basil
Margherita
$9.95
chicken, garlic, tomato, basil, mozzarella
Sausage
9.95
marinara, fontina, mozzarella, basil

$Gourmet Burgers

8 ounces of certified angus beef seasoned with TNG's signature dry rub served on a fresh bun. Served with fries gourmet toppings: .50 each caramelized onions, sauteed mushrooms, provel, mozzarella, cheddar, Swiss cheese. Premium toppings: 1.00 each. Bacon, blue cheese, roasted red peppers
Gourmet Burgers
7.95

$Dohack's Fried Chicken

with mashed potatoes, country style green beans and gravy
Dohack's Fried Chicken
$12.95-7.95
Two Person Family Style Dinner
19.95
includes salad and bread (8 pieces)

$Pastas

served with a side Italian salad
Linguini with Clams
$14.95
fresh clams steamed with white wine and shallots then finished with cream, parmesan, black pepper, and peas
Spaghetti
$11.95
homemade marinara and meatballs
Pappardelle Ragu
$14.95
house made pasta with a spicy salsicca and tomato ragu
Fettuccini Tutto Mare
$15.95
fresh bay scallops, shrimp, ham, mushrooms, tomatoes, and white wine in a tomato or cream sauce
Lobster Ravioli
$17.95
house made ravioli on a bed of sauteed Swiss chard with walnuts in a lobster cream sauce finished with fresh vanilla and pernod
Potato Gnocchi and Autumn Vegetables
$12.95
served with toasted almond brown butter sauce
Linguini Carbonara
$12.95
sauteed mushrooms with peas and smoked ham in a cream sauce, finished with a fresh egg
Fettuccini Alfredo
$11.95
traditional parmesan cracked black pepper cream sauce
Grilled Jumbo Shrimp
$15.95
spaghetti with roasted garlic and tomatoes tossed in an olive oil sauce with white wine and parmesan
Tortellini
$13.95
cream sauce with mushrooms, smoked ham, and peas
Cavatelli with Broccoli
$11.95
tomato cream sauce with mushrooms and fresh broccoli
Rustic Lasagna
12.95
sausage, marinara and homemade noodles with four cheeses

$Signature Entrees

served with a side Italian salad and the vegetable of the day
Blackened Filet of Salmon
$19.95
hand-cut fresh filet of salmon blackened in cast iron served on butternut squash risotto with an herb carrot slaw, buerre blanc and salsa verde
Almond Crusted Walleye
$22.95
wild caught fresh walleye gently sauteed in brown butter, served on mashed potatoes with buerre blanc sauce
Veal Parmesan
$23.95
breaded scaloppini with three cheeses and marinara, served with pasta
Signature Grilled Filet
$24.95
8oz hand-cut fillet topped with chianti herb butter, fried mushroom caps, demi glace and served with mashed potatoes
Grilled Prime Rib
$17.95-24.95
slow cooked prime rib with TNG's signature dry rub. Served with au jus
Pork Tenderloin Marsala
$21.95
roasted tenderloin with a sweet marsala wine sauce served with pasta
Maple Glazed Pork Chop
$20.95
grilled 10oz chop served with mashed potatoes and demi glace
Chicken Breast Piccata
$17.95
6-ounce pan seared breast with a caper lemon butter sauce
Honey Brined Chicken
$17.95
breast and thigh served on butternut squash risotto with a pomegranate cabernet reduction

Menu for Trattoria Two is provided by findrestaurantmenu.com

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