Appetizers
Hummus Dip
$7.00
Chickpea, garlic, tahini with pita.
Stuffed Mushrooms
$10.00
Baked three cheese mushrooms.
Spinach and Artichoke Dip
$9.00
Spinach, artichoke hearts, cream Parmesan and garlic, served with grilled naan.
Arancini
$11.00
Herb Parmesan risotto balls, rested on a tomato cream puree.
Za'atar
$9.00
Oregano sesame seed roasted blend, olive oil, and naan flatbread.
Jerk Wings
$14.00
Spicy hickory smoked wings with chili ranch dip.
Calamari
$11.00
Flash fried steaks with lemon aioli.
Ahi Tuna
$14.00
Seared rare with a Szechuan ginger glaze, vegetables, and black sesame seeds.
Goat Cheese Balls
$15.00
Panko encrusted goat cheese balls, black sesame seed, pistachio, almond, flat bread, and a cherry port wine reduction.
Lox
$15.00
Smoked salmon, creme fraiche, chopped eggs, red onion, tomatoes, and capers served with specialty toast points.
Southern Style Crab Cakes
$15.00
Seared lump crab cakes topped with stone-ground mustard vinaigrette and served with Copia cheddar grits.
Bacon Wrapped Smoked Shrimp
$17.00
Marinated applewood smoked shrimp, drizzled with a mango honey red chile glaze.
Cheese Plate
$15.00-21.00
Imported and domestic cheeses, candied nuts, assorted crackers, dried fresh fruit.
Almond Encrusted Brie
$17.00
Oven baked brie wheel, roasted red grape and port wine reduction and crostini.
Mezza Platter
23.00
Hummus, baba ganoush, black olives, falafel, pickles, herb infused toast points, red chili paste, and roasted whole garlic cloves.
$Soup and Salads
Copia Salad
$8.00
Artisan mixed greens, red wine pickled onions, cherry tomatoes, and balsamic vinaigrette.
Mediterranean Salad
$8.00
Red napa cabbage, quinoa, arugula, parsley, red wine pickled onions, and olive lemon vinaigrette.
Classic Caesar Salad
$8.00
Romaine tossed with Parmesan cheese, garlic croutons, and Nantucket mayfair dressing.
Iceberg Wedge
$13.00
Crisp bacon, bleu cheese crumbles, croutons, chopped eggs, tomatoes, and creamy peppercorn ranch dressing.
Caprese Salad
$15.00
Sliced Roma tomato, fresh basil, buffalo mozzarella, balsamic vinaigrette reduction, pesto drizzle, accompanied with Tuscan greens wrapped in a cucumber leaf.
Copia's Gumbo
$8.00-21.00
Shrimp, chicken, crawfish, andouille sausage, Creole spices, okra, and dirty rice.
Chili
$4.00-6.00
Creamy Tomato Bisque
3.00-5.00
$Copia Hand Cut
Chef's Slow-Roasted Prime Rib
$29.00-89.00
Served with seasonal vegetable and Yukon creamy buttered mash.
Center Cut Pork Chop
$27.00
14 oz. double frenched chop, beer pork belly gravy, honey bourbon apple casserole, and sauteed tri-colored vegetables.
St. Louis Smoked Ribs
$19.99-29.00
House rubbed, tangy BBQ sauce, Tabasco onions, and Jack Daniels pork belly baked beans.
Kansas City Bone-in Strip
$39.00
16 oz. topped with whiskey sauteed caramelized onions, mushrooms, fried spaghetti and au jus.
Blackened Ribeye
$33.00
18 oz. Creole rub, au jus, roasted Yukon wedges, and seasonal vegetables.
Tenderloin
$33.00
Charbroiled 8 oz. filet, duck butter, au jus, whipped Yukon potatoes and seasonal vegetables.
Eggplant Stacked
$15.00
Roasted eggplant, sauteed tomatoes, fontina cheese and couscous. Vegetarian.
Herb Marinated Chicken
$17.00
Chicken breast, rice pilaf served with sauteed mushrooms, baby spinach, artichokes, yellow peppers, tomatoes, and lemon-garlic butter.
Roasted Organic Chicken
$23.00
Slow-roasted organic chicken, andouille sausage, roasted corn gravy and Sriracha Yukon mashed potatoes.
Lamb Shank
$29.00
New Zealand slow-braised lamb shank with roasted garlic red wine demi-glace and Moroccan cous cous.
Seared Duck Breast
29.00
Sliced medium-rare duck breast with port wine reduction, fried tri-colored cauliflower with truffle salt.
$Sea to Table
Black Sesame Tuna
$29.00
Hawaiian ahi, shiitake mushrooms, scallions, napa cabbage, bell peppers, edamame, Szechuan-ginger glaze and wasabi whipped Yukon potatoes.
Alaskan Halibut
$33.00
Pan seared in garlic butter, Thailand quinoa, fruit salsa, strawberry emulsion, and served with a Parmesan and arugula orzo medley.
Striped Bass
$33.00
Skin on, Spanish quinoa, kale mixed salad, and black garlic vinegar vegetables.
Roasted Salmon Filet
$23.00
Norwegian filet, orzo, capers, spinach, tossed in a spicy cilantro pesto with honey-grain mustard, and red chile glaze.
Creole Whitefish Etouffe
$25.00
Blackened Alaskan cod, spicy sauteed vegetables, Cajun seasoning, brown roux and Southern herb rice.
Jumbo Shrimp Jambalaya
$25.00
Jalapeno and cilantro marinated jumbo shrimp, Cajun-spiced andouille sausage, and Creole rice.
Chicken Jambalaya
$19.00
Jalapeno and cilantro marinated chicken, Cajun-spiced andouille sausage, and Creole rice.
Scallops
$35.00
U-10 scallops on creamy turmeric risotto topped with Imperial champagne cream sauce, tomato and caper relish, and asparagus.
Lobster Tail
$31.00
6 oz. cold water Canadian lobster tail, hollandaise, butter, Yukon golden mashed potatoes, and seasonal vegetables.
Shrimp and Grits
$23.00
Aged cheddar, green chile grits, Cajun-spiced shrimp, sauteed with roasted corn, red bell peppers, onions, andouille sausage, and poached egg.
Menu for Copia is provided by findrestaurantmenu.com
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