J. Gilbert's

J. Gilbert's Menu

(314) 965-4600
17a W County Ctr, Suite A102, Saint Louis, MO 63131
$$$$$

Starters


Pretzel Crusted Onion Rings
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Burrata
Burrata cheese, poached pear, fennel jam, balsamic reduction grilled bread
Baby Greens
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
Wedge Salad
Maytag crumbles, tomatoes, red onion, buttermilk bleu dressing

Entrees


Cobb Salad
Tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Grilled Vegetable Platter
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Sides


Poblano Au Gratin Potatoes
Yukon Mashed Potatoes
Baked Potato with Salt
Grilled Asparagus
Sauteed Spinach
Green Beans with Pecans
Sweet Potato Fries
Roasted Mushrooms

Homemade Desserts


Chocolate Velvet Cake
$8.50
Moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
Vanilla Bean Creme Brulee
$8.50
Raspberries, crisp sugar crust
Berries & Cream
$7.50
Seasonal berries, crème anglaise, chocolate-almond tuile
Seven Layer Coconut Cake
$9.00
Layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
Apple Croustade
$8.50
Cinnamon ice cream, bourbon-maple syrup
New York Style Cheesecake
$7.50
Seasonal fruit compote, whipped cream
Frozen Flavors
6.50
A selection of our house made sorbet and ice cream

$Cappuccino & Coffee


Latte
$4.00
Cappuccino
$4.00
Espresso
$3.00
Tea Forte Hot Tea
$3.50
Nutty Irishman
$9.00
Baileys Irish cream and frangelico

Starter Soups & Salads


Maryland Crab Bisque
$8.50
Smoked Chicken Tortilla Soup
$7.50
Caesar Salad
$7.50
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Baby Greens
$7.50
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette, grape tomatoes
Wedge Salad
8.00
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing

$Appetizers


Maytag Potato Chips
$10.00
Hand-cut potato chips, maytag, blue cheese sauce
Jumbo Lump Crab Cakes
$18.00
Tropical salsa, remoulade, mustard aioli
Pretzel Crusted Onion Rings
$9.50
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Ahi Tuna Tartare
$13.00
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Burrata & Bresaola
$11.00
Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Smoked Salmon Rillette
$12.00
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Shrimp Cocktail
17.00
Cocktail sauce, remoulade

$Entree Salads


Flat Iron Steak Salad
$15.00
Grilled romaine, red onion, corn, maytag blue cheese, tomato, buttermilk blue dressing
Caesar Salad - Chicken
$12.50
Parmigiano reggiano, asiago cheese crisp, garlic croutons
Caesar Salad - Salmon
$16.00
Parmigiano reggiano, asiago cheese crisp, garlic croutons
Lobster Cobb Salad
$18.00
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Grilled Shrimp Salad
16.00
Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

$Entrees


Maple Glaze Roasted Salmon
$16.00
Bourbon glaze, yukon gold mashed potatoes, green beans with pecans
Jumbo Lump Crab Cakes
$22.00
Yukon gold mashed potatoes grilled asparagus
Lobster Mac' N Cheese
$15.00
White truffle bread crumbs
Joyce Farms Mesquite Grilled 1/2 Chicken
$18.00
Grilled asparagus, roasted yukon gold potatoes
Steak & Frites
$19.00
8 oz. flat iron, ancho butter, sweet potato fries
Grilled Vegetable Platter
17.00
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

$Burgers

All burgers served with your choice of french fries, sweet potato fries or house made potato chips.
Mishima Ranch Wagyu Burger (8oz.)
15.00
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, french fries

$Sliders


Classic
$11.00
Creekstone farms black angus beef, gruyere cheese, grilled onions, our original steak sauce
Au Poivre
$12.00
Creekstone farms black angus beef, brandy peppercorn mayo, grilled onions, watercress
Filet Slider
14.00
Watercress, shallot jam, maytag blue cheese

$Combos


Soup & Salad
$13.00
Choice of baby greens, caesar or wedge salad and choice of soup
Burrata & Bresaola
$13.00
Dried cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Ahi Tuna Tartare
$13.00
Avocado, mango, pineapple stack, cilantro oil, grisp corn tortilla
½ French Dip
$13.00
Served with choice of french fries or house made potato chips
½ Achiote Shrimp Tacos
$13.00
Avocado, chipotle crema, flour tortilla, mango, jicama
½ Crabmelt
$13.00
Served with choice of french fries or house made potato chips
Sliders (2)
$13.00
Choice of classic or au poivre served with choice of sweet potato fries or house made potato chips
Smoked Salmon Rillette
13.00
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons

$Steaks & Chops

Served with choice of 2 sides yukon mashed potatoes grilled asparagus green beans with pecans french fries house made potato chips sweet potato fries lobster mac n' cheese $3.50 up charge roasted brussels sprouts with proscuitto and mustard
Top Sirloin 10 oz.
$28.00
Kansas City Strip
$41.00-47.00
Center-Cut Filet Mignon (4oz.)
$19.00
Center-Cut Filet Mignon (6 oz.)
$31.00
Center-Cut Filet Mignon (8 oz.)
$37.00
Flat Iron Steak 8 oz.
$20.00
Compart Family Farms Bone-in Duroc Pork Chop 14oz.
$29.00
Petite Filet Combos (4 oz.)
$31.00
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp
Petite Filet Combos (6 oz.)
$40.00
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp

Appetizers


Oysters On The Half Shell
Peppadew mignonette, cocktail sauce $3.00 each
Maytag Potato Chips
$10.00
Hand-cut potato chips, maytag blue cheese sauce
Jumbo Lump Crab Cakes
$19.00
Tropical salsa, remoulade, mustard aioli
Shrimp Cocktail
$17.00
Cocktail sauce, remoulade
Fried Calamari
$11.00
Jalapenos, carrots, sweet n' sour, remoulade
Pretzel Crusted Onion Rings
$10.00
Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
Ahi Tuna Tartare
$13.00
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Smoked Salmon Rillette
$12.00
Spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
Shrimp Durango
$13.00
Tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
Burrata & Bresaola
$11.00
Dry cured beef, burrata cheese, poached pear, fennel jam, balsamic reduction, grilled bread
Charcuterie & Cheese Board
$19.00
Prosciutto di parma, rosette de lyon, chorizo vela, red spruce 4-year cheddar, manchego, romao, with mustards, pickles, grilled bread
Iced Shellfish Platter
55.00-99.00
Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 23. large, serves 46

$Starter Soups & Salads


Caesar Salad
$8.00
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Baby Greens
$8.00
Sun dried cherries, pine nuts, parmigiano reggiano, grape tomatoes, balsamic vinaigrette
Wedge Salad
$8.50
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Chicken Tortilla Soup
$8.00
Maryland Crab Bisque
9.00

$Entrees


Twin Medallions
$35.00
Yukon mashed potatoes, grilled asparagus, rosemary demi
Joyce Farms Mesquite Grilled ½ Chicken
$25.00
Grilled asparagus, parmesan-herb roasted potatoes
Mishima Ranch Wagyu Burger
$19.00
Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
New Zealand Lamb Rack
$38.00
Wild mushroom risotto, sauteed spinach, rosemary demi
Steak & Frites
$24.00
8 oz. Flat iron, ancho butter, sweet potato fries
Grilled Vegetable Platter
$19.00
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Cajun Spiced Pan Roasted Filet
40.00
8 oz. Poblano au gratin potatoes, shiitake mushroom, port and sherry jus

$Seafood Preparations


Jumbo Lump Crab Cakes
$31.00
Yukon mashed potatoes, grilled asparagus
Seared Georges Bank Sea Scallops
$31.00
Lobster risotto, champagne beurre blanc
Maple Plank Roasted Salmon
$29.00
Bourbon glaze, yukon mashed potatoes, green beans with pecans
Lobster Cobb Salad
$25.00
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
Char Crusted Ahi Tuna
$35.00
Grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
½ lb. Canadian Cold Water Lobster Tail
39.00
Grilled asparagus, yukon mashed potatoes, drawn butter

$Extras


Wood-Grilled Bourbon Maple Shrimp
$10.00
Jumbo Lump Crab Cake
$10.00
Georges Bank Scallops
$13.00
½ Lb. Lobster Tail
$25.00
½ Lb. King Crab Legs
25.00

$Steaks & Chops

Served with choice of 2 sides. Proudly serving midwesternraised, Usda prime Aged black angus beef. Sauces $3.00 maytag blue cheese butter, foyot sauce, ancho chile butter, truffle butter
Top Sirloin 10oz.
$29.00
Kansas City Strip
$41.00-49.00
Porterhouse 24oz.
$58.00
Bone-In Ribeye Cowboy Cut 18 oz.
$47.00
Center-Cut Filet Mignon (6 oz.)
$32.00
Center-Cut Filet Mignon (8 oz.)
$38.00
Compart Family Farms Bone-in Duroc Pork Chop 14 oz.
$31.00
Bone-In Veal Chop Filet Combos (4 oz.)
$32.00
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Bone-In Veal Chop Filet Combos (6 oz.)
$42.00
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Bone-In Veal Chop Filet Combos (8 oz.)
$49.00
Filet served with your choice of one of the following: seared georges bank scallops jumbo lump crab cake bourbon maple shrimp grilled salmon
Additional Toppings Selection
Salt baked potato, creamed corn with burgers' bacon, roasted brussels sprouts with prosciutto and mustard, poblano au gratin potatoes, yukon mashed potatoes, grilled asparagus, green beans with pecans, wild mushroom risotto, sauteed spinach, lobster mac n' cheese $4.00 upcharge, chef's blend wild mushrooms with truffle butter $3.50 upcharge

Dinner - First Course


Wedge Salad
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Caesar Salad
Parmigiano reggiano, garlic croutons, asiago cheese crisp
Maryland Crab Bisque

Dinner - Second Course

$42.00
6 oz. Filet
Grilled asparagus, yukon mashed potatoes
Maple Plank Roasted Salmon
Bourbon glaze, yukon mashed potatoes, green beans with pecans
14 oz. Compart Family Farms Bone-In Duroc Pork Chop
Green beans with pecans, yukon mashed potatoes
Seared Georges Bank Sea Scallops
Lobster risotto, champagne beurre blanc
4 oz. Filet Combos
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus
8 oz. Center Cut Filet Mignon
Parmesan-herb roasted potatoes, green beans with pecans, rosemary demi
Grilled Bone-In Veal Chop
Parmesan-herb roasted potatoes, sauteed spinach
½ Lb. Canadian Cold Water Lobster Tail
Grilled asparagus, yukon mashed potatoes, drawn butter
6 oz. Filet Combos
Choice of scallops, crab cake or bourbon maple shrimp served with yukon mashed potatoes, grilled asparagus

Dinner - Third Course


Vanilla Bean Creme Brulee
Cheesecake
Chocolate Velvet Cake
Seven Layer Coconut Cake

Appetizers


Oysters On the Half Shell
Peppadew mignonette, cocktail sauce
Shrimp Cocktail
Cocktail sauce, remoulade
Burrata & Bresaola
Creamy burrata cheese, cured beef bresaola, poached pear, fennel jam, balsamic reduction no grilled bread
Iced Shellfish Platter
Oysters, shrimp cocktail, king crab legs, lobster claws. Small serves 2-3, large serves 4-6
Charcuterie & Cheese Board
La quercia prosciutto americano rosette de lyon salami, spicy copa, 4 year cheddar, dry jack, aged gouda, mustards, pickles no grilled bread

Starter Soups & Salads


Baby Greens
Sun dried cherries, pine nuts, parmigiano reggiano, balsamic vinaigrette
Wedge Salad
Smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
Caesar Salad
Parmigiano reggiano, asiago cheese crisp, anchovies no croutons

Entrees


Twin Medallions
Yukon mashed potatoes, grilled asparagus, rosemary demi
New Zealand Lamb Rack
Wild mushroom risotto,sautéed spinach, rosemary demi
Joyce Farms Mesquite Grilled ½ Chicken
Grilled asparagus, parmesan-herb roasted potatoes
Grilled Vegetable Platter
Zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Gluten Free Menu


Top Sirloin 10 oz.
Kansas City Strip
12 oz., 16oz
Porterhouse 24 oz.
Bone-In Ribeye Cowboy Cut 18 oz.
Center-Cut Filet Mignon
6 oz, 8 oz
Compart Family Farms Bone-In Duroc Pork Chop 14 oz
Grilled Bone-In Veal Chop
Filet Combos
14 oz filet, 6 oz filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp

Seafood Preparations


Maple Plank Roasted Salmon
Bourbon glaze, yukon mashed potatoes, green beans with pecans
Lobster Cobb Salad
Tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
½ Lb. Canadian Cold Water Lobster Tail
Grilled asparagus, yukon mashed potatoes, drawn butter

Sides


Salt Baked Potato
Poblano Au Gratin Potatoes
Yukon Mashed Potatoes
Grilled Asparagus
Green Beans with Pecans
Sauteed Spinach Creamed Corn

Desserts


Vanilla Bean Creme Brulee
Raspberries, crisp sugar crust no tuile cookie
Berries & Cream
Seasonal berries, creme anglaise no tuile cookie
Frozen Flavors
A selection of our house made sorbet and ice cream no tuile cookie

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