Appetizers
Tortellini Soup
$6.50
Homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara
Wedding Soup
$7.50
Homemade soup consisting of risotta, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara
Cannelloni
$6.00
Homemade egg crepe stuffed with ground veal & vegetables, served on a bed of tomato meat sauce, finished with a bechamel cream
Ravioli Tostati
$9.00
Breaded, meat filled ravioli
Calamari Fritti
$9.50
Lightly floured squid, pan fried, served with Tony's homemade marinara
Calamari Marinara
$10.00
Squid sauteed in a spicy marinara with capers & olives, touch of white wine
Fried Artichokes
$8.75
Breaded artichoke hearts, pan fried, served with drawn butter
Gamberi Marinara
$12.00
Jumbo shrimp sauteed in a spicy marinara with basil, touch of sherry
Bruschetta
$8.00
Crostinis topped with tomato, sweet basil, garlic, & olive oil relish, broiled with mozzarella
Eggplant Parmigiana
$9.00
Lightly breaded with a hint of oregano, cooked in olive oil, baked in tonys homemade marinara sauce, broiled mozzarella cheese to finish
Involtini
$9.50
Thinly sliced & grilled eggplant rolled with blend of spinach & ricotta, baked in tonys homemade marinara, broiled with mozzarella
Crabcakes
10.50
House blend of crabmeat & vegetables, lightly breaded & pan fried, served in tonys homemade aioli
$Salad
Procopio's
$7.50
Sliced tomatoes with anchovies & red onions, in our homemade vinaigrette dressing
Mozzarella Bufala
$8.50
Sliced tomatoes topped with mozzarella buffalo cheese & touch of sweet basil, in our homemade vinaigrette dressing
Caesar
$6.50
Mixed greens & parmesan tossed in our homemade caesar dressing with croutons
Gian-Tonys
6.00
Mixed greens with red onion, carrots, & parmesan, tossed in our homemade vinaigrette dressing
$Pasta
Cavatelli Con Broccoli
$14.00
Cavatelli with broccoli & mushrooms, served in a cream sauce
Pasta Primavera
$14.00
Cavatelli with broccoli, tomato, mushrooms, & peas, served in a vegetable broth
Ravioli Bolognese
$14.00
Meat filled ravioli served in tonys homemade meat sauce
Pasta Milanese
$14.00
Linguini with fennel, sardines, raisins, onion, pineseeds, olive oil & marinara, finished with roasted bread crumbs
Pasta Carbonara
$15.00
Linguini in a cream sauce with Italian ham & egg
Pennette Arabriata
$15.00
Penne in a spicy marinara with capers & kalamata olives
Cappellini Alla Gian-Tonys
$15.00
Cappellini with sauteed Italian ham & onion, served in tonys homemade marinara, touch of white wine
Pasta Con Polpette
$14.00
Linguini with meatballs served in tonys homemade tomato meat sauce
Tortellini
$15.00
Meat filled noodles in a cream sauce with Italian ham, peas & mushrooms, touch of sherry
Farfallini Salmone
$15.00
Bow-tie pasta in a cream sauce with fresh salmon & parmesan
Fettucine Alla Gian tonys
$15.00
Fettucine in a cream sauce with shrimp, mushrooms & parmesan
Calamari Rossi
$15.00
Linguini in marinara with squid, capers & kalamata olives, touch of white wine
Pasta Alla Roma
$15.00
Penne in a cream sauce with pine nuts & gorgonzola
Linguini or Risotto Con Pesce
$17.00
Shrimp & clams sauteed with mushrooms & tomatoes, served in a seafood broth, touch of white wine. Your choice of linguini or saffron infused risotto
Risotto Con Pollo Alla Veneziana
$17.00
Saffron infused risotto with chicken, asparagus, garlic, mushrooms & tomatoes in a chicken broth, touch of red pepper
Pasta with Scallops
$17.00
Cappellini with bay scallops & mushrooms, served in a marinara cream sauce
Seafood Ravioli
17.00
Shrimp, crab, & clam stuffed noodles served in a light white wine & tomato sauce with garlic & diced bay scallops
$Chicken
Pollo Al Limone
$18.00
Served in a white wine, lemon butter sauce
Pollo Alla Marsala
$19.00
Sauteed with mushrooms, onion, bell peppers & tomatoes, served in a marsala wine sauce
Pollo Alla Parmigiana
$19.00
Breaded & topped with eggplant, baked in Tony's homemade marinara, & broiled with mozzarella
Pollo Alla Romana
$20.00
Breaded & grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage
Pollo Bianco Con Spinaci
$20.00
Served over spinach in a cognac cream sauce
Pollo Cacciatora
$20.00
Sauteed with bell peppers, onion, mushrooms, garlic, tomatoes, kalamata olives & capers, served in a burgundy wine sauce with marinara
Pollo Spedini
20.00
Stuffed with broccoli & provel, breaded & grilled, served in a peppercorn cream sauce with broccoli
$Veal
Vitello Milanese
$24.00
Breaded, served with a squeeze of lemon, touch of parmesan cheese
Vitello Al Limone
$24.00
Served in a white wine, lemon butter sauce
Vitello Alla Marsala
$25.00
Sauteed with mushrooms, onion, bell peppers & tomatoes, served in a marsala wine sauce
Vitello Alla Parmigiana
$25.00
Breaded & topped with eggplant, baked in tonys homemade marinara, & broiled with mozzarella
Vitello Saltimbocca
$25.00
Sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage
Bocconcini Alla Tony
$25.00
Stuffed with prosciutto & mozzarella, breaded & broiled with onion & bay leaves, served in a white wine sauce with red onions, mushrooms & peas
Vitello Fiorentina
25.00
Sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine
$Steak
Bistecca Alla Rosario
$31.50
Medallions of beef tenderloin, charbroiled & served over spinach in a cognac cream sauce with shallots
Filet Mignon
$31.50
Nine ounce cut, charbroiled, finished in a reduced white wine filet sauce
Filet Modiga
$32.50
Nine ounce cut, breaded, & charbroiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms
Ripieno Filet
34.50
Nine ounce cut, breaded & stuffed with Italian ham, mozzarella & mushrooms, charbroiled & finished in a reduced white wine filet sauce
$Seafood
Shrimp Scampi
$26.00
Lightly breaded, broiled with lemon, butter, garlic & bay leaves
Sea Scallop Scampi
$29.00
Lightly breaded, broiled with lemon, butter, garlic & bay leaves
Sea Scallop Capriccio
$31.00
Seared in olive oil & finished in a cognac cream sauce with mushrooms & shallots
Lobster Scampi
$40.00
Maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves
Lobster Capriccio
42.00
Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms & shallots
$Crepes
Veal Cannelloni
$18.00
Three homemade egg crepes stuffed with ground veal & vegetables, served over a bed of tomato meat sauce & finished with bechamel cream
Chicken Cannelloni
$19.00
Two large homemade egg crepes stuffed with ground chicken, vegetables & spinach, baked in a marinara cream sauce, touch of basil pesto
Seafood Cannelloni
24.00
Two large homemade egg crepes stuffed with shrimp, scallop & crab meat, baked in a marinara cream sauce, touch of roasted red pepper sauce
$Desserts
Spumoni or French Vanilla Ice Cream
$4.00
Sure to please any sweet tooth
Canoli
$4.50
Pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese
Cheesecake
$6.00
Creme Brulee
$6.00
Homemade European custard finished with caramelized sugar. In your choice of vanilla or chocolate.
Volcano
$7.00
Warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar
Tira Misu
$7.00
Lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa.
Menu for Gian-Tony's Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
