Brunch
Tip of the Hat
$10.00
Brokers, aperol, lemon, ginger beer.
Farm Hash
$11.00
Gluten-free. Micro-farm veg, fingerling potato, salsiccia, 1 farm egg.
Sliders
$11.00
English muffin, arugula, vegan sausage, farm egg, chihuahua.
Devil in A Blue Dress
$9.00
St. Germain, blueberry, lemon sage tincture, bubbles.
Careless Whisper
$9.00
Riegers gin, framboise, hibiscus, lemon, sparkling rose.
Brown Derby
$8.00
Old bardstown bourbon, grapefruit juice, lemon, honey syrup.
Beignet
$9.00
Cinnamon sugar dust, berry compote, citrus curd, tiki chocolate sauce.
Slinger
$10.00
Biscuit, 2 farm eggs, greens, black pepper gravy, cremini mushroom.
Scramble
$11.00
Gluten-free. Farm eggs, arugula, sun-dried tomato, red onion, shiitake, Asiago, fingerling potato.
Summer Story
$10.00
Cucumber and mint infused milagro, St. Germain, lime, bubbles.
Dan Dan
$16.00
Tacos
$12.00
Flour tortilla, sweet corn, squash, zucchini, chihuahua cheese, farm egg, chipotle crema.
Sunflower Pancakes
11.00
Gluten-free. Berry compote, maple.
$Small Fare
Ferments & Pickles
$5.00
Chef's selection.
Soup
$4.00
Chef's selection.
Dan Dan
$16.00
Carrot
$6.00
Pomegranate, yogurt, red pepper flake.
Cauliflower
$10.00
Bourbon buffalo and blue cheese, or sweet and sour mustard.
Salad
$5.00
Arugula, pickled grapes, herbed almonds, radish, sherry vinaigrette.
Hummus
$8.00
Beet, feta, sumac, grape, black pepper cracker.
Rangoon
$9.00
Pineapple cream cheese, chive, sriracha, ginger soy, sweet and sour mustard.
Tart
$7.00
Puff pastry, acorn squash, pepita pesto, eggplant, tomato, lemon drop pepper.
Bread
$4.00
Focaccia, herb butter.
Potstickers
$10.00
Pickled carrot & cabbage, radish, wasabi pea, ginger soy.
Brussels
9.00
Brussels sprouts, turnip, sweet potato, sherry vinaigrette, pink pepper, cinnamon.
$Fare
Portobello
$14.00
Mushroom cap, feta, butternut squash, brussels, zucchini, lemon, white wine.
Pad Thai
$15.00
Tofu, poblano, snap pea, shiitake, broccoli, carrot, sweet chili peanut sauce, cashew.
Rigatoni
$15.00
Salsiccia, cremini, onion, red pepper, greens, Cajun cream.
Alforno
$17.00
Al Forno
$17.00
Available until 10:00 pm. Shell pasta, smoked mushroom, red onion, arugula, Asiago cream, bread crumb.
Tofu
$13.00
Seared tofu, cornbread, wilted greens, Dijon beurre blanc.
Falafel
15.00
Red onion, roasted tomato, tzatziki, pickled cucumber, feta, carrot, pita.
$Ala Carte Brunch
Vegan Sausage
$3.00
Egg (Any Way)
$1.50
Biscuit and Gravy
$4.00
French Horn Mushroom Bacon
$3.00
Biscuit
$3.00
With compote and butter.
Roasted Potatoes
$3.00
Pancake
4.00
$Desserts
S'more
$8.00
Brownie, marshmallow fluff, graham cracker.
Affogato
$7.00
Salted caramel ice cream, espresso, brownie, chocolate shard.
Cheesecake
$9.00
Mango pearl, berry compote, mint.
Neopolitan
8.00
House-made sorbet, coconut ice cream, berry compote.
$Drinks
Espresso
$3.00
Americano
$4.00
Coffee
$3.00
Cold Brew
$4.00
Cappuccino
$4.00
Menu for Small Batch is provided by findrestaurantmenu.com
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