Snacks
Soft Pretzels
$6.00
Warm Cheddar Crisps
$7.00
Apple slices, apple chutney and IPA mustard.
1 Dip
$6.00
2 Dips
$9.00
3 Dips
$11.00
Chef's Pickle Plate
7.00
A selection of the day's pickled fruits and vegetables.
$Salads
Roasted Pear Salad
$5.00-10.00
Spinach, bacon, pine nuts, goat cheese, roasted and raw bartlett pears and red wine vinaigrette.
Chicken and the Egg Salad
$6.00-12.00
Spring greens, roasted chicken, sharp cheddar, green beans, red onion, pink pickled egg and house-made buttermilk ranch dressing.
Grapefruit Salad
$5.00-10.00
Grapefruit, greens, riesling-poached apricots, pistachios, chevre and white balsamic vinaigrette.
Spinach and Bacon Salad
6.00-12.00
Spinach, bacon, walnuts, feta, cranberries and white balsamic vinaigrette.
$Sandwiches
Cuba, Missouri Sandwich
$11.00
Mojo-roasted pork, ham, Emmentaler, pickles, mustard aioli and choice of side.
Smoky Strip Club
$11.00
House-smoked, thin sliced New York strip, bacon, marinated chicken, fontina, greens, tomatoes, basil aioli and choice of side.
Grilled Cheese Sandwich
$11.00
Smoked Gouda, fontina and spiced tomato jam on whole wheat, served with tomato bisque.
Steak Sandwich
12.00
Thin sliced smoked sirloin served on focaccia with caramalized onions, arugula, horseradish garlic mayo and choice of side.
$Arranged Boards
Duck Charcuterie
$16.00
Herbed duck sausage, fig jam, IPA mustard, spiced, seared duck breast and focaccia.
Gravlax
$14.00
Cured Norwegian salmon, pickled egg, black-pepper cracker, onion, cornichons and dill-sour cream.
Smoked Striploin
$13.00
Shaved thin and served atop toasted focaccia with tomato jam, Danish blue cheese and arugula.
Goat Cheese and Tomato Jam
$12.00
Spicy tomato jam and herbed focaccia.
Baked Brie
$13.00
Brie, fig jam, sliced pears, toasted nuts and baguette.
Bison Board
20.00
Bison sausage, dubliner, fuji apples, balsamic, dark chocolate cake truffle, toasted nuts, dried fruit, focaccia.
$Cheese a la Carte
Gjetost Cheese (Norway)
$5.00
Richly nutty with flashes of caramel. Cow milk and goat milk.
Dubliner Cheese (Ireland)
$5.00
Thick sophisticated cheddar with the sweetness of Parmesan. Cow milk.
Pecorino Romano Cheese (Italy)
$5.00
Dry and sharp with a salty bite, solid texture. Sheep milk.
Brie, Belletoile 70% Cheese (France)
$5.00
Intense creaminess and sweet nuttiness. Cow milk.
Black Diamond Cheese (Canada)
$5.00
Sharp, salty and complex. Cow milk.
Mahon Cheese (Spain)
$6.00
Sea salt and lemony tang with a creamy finish. Cow milk and raw unpasteurized milk.
Herbed Chevre Cheese (US - Missouri)
$6.00
Tangy, creamy and clean. Goat cheese.
Port Salut Cheese (France)
$6.00
Fresh cream flavor with smooth buttery texture. Cow milk.
Purple Moon Cheese (US - California)
$6.00
Wine-soaked cheddar. Cow milk.
Carr Valley Mobay Cheese (US - Wisconsin)
$7.00
Separate layers of goat's and sheep's milk.
Saint-Andre Cheese (France)
$7.00
Triple cream, ripe and velvety. Cow milk.
Smoky Danish Blue Cheese (Denmark)
$7.00
A hint of smoke gives way to sweet and salt. Cow milk. Raw unpasteurized.
Bonvallis Rosemary Cheese (Spain)
$7.00
Cave-aged shepherd's cheese coated in rosemary. Sheep's milk.
Farmstead Manchego 9 Month Cheese (Spain)
$8.00
Age intensified creaminess and tang. Sheep's milk.
Flory's Truckle Cheese (US - Missouri)
$8.00
Buttery and firm with a clean, crumbly finish. Cow milk. Raw unpasteurized.
Midnight Moon Cheese (Holland)
$8.00
Lovely brown butter flavor, intense caramel undertones. Goat milk.
Humboldt Fog Cheese (US - California)
$8.00
Herbaceous overtones and vegetable ash. Sheep milk.
Prairie Breeze 9 Month Cheese (US - Iowa)
8.00
Aged cheddar, crumbly and dry with a pleasant tang. Cow milk.
$Charcuterie a la Carte
Andouille Sausage
$5.00
Seared Duck Breast
$6.00
Herbed Duck Sausage
$6.00
Smoked New York Strip
$7.00
Volpi Prosciutto
$8.00
Bison Sausage
$8.00
Sweet Italian sausage
$5.00
Soprassata
7.00
$Entrees
Seared Rainbow Trout
$18.00
Farm-raised trout, Brussels sprouts, red potato hash and lemon miso-butter.
Strip and Carrot
$24.00
Stip steak, carrot puree, sauteed kale and shaved brussels with bacon, frest tomato relish
Carolina pork chop
$20.00
brined bone in pork chop, green onion chimichurri, warm apple and apricot reduction, goat cheese and parsley mashed potato
Chicken and Risotto
20.00
airline chicken breast, thyme risotto, red pepper coulis, fig sauce
$Pastas
Lemon-Caper Sea Scallops
$28.00
A trio of scallops, tagliatelle noodles, smoked crimini mushrooms and blistered tomatoes.
Lemon-Asparagus Pasta
$15.00
Lemon-basil cream, asparagus, tagliatelle and pine nuts.
Primavera Pomodoro
17.00
Roasted eggplant, summer squash, zucchini, smoked crimini mushrooms, ziti and pomodoro sauce.
$Sides
Gjetost Mac N Cheese
$5.00
Tomato Bisque
$3.00-5.00
Ziti Red Sauce
$5.00
Ziti White Sauce
$5.00
Kettle Chips
$2.00
Potato Salad
$3.00
Menu for Bridge Tap House & Wine Bar is provided by findrestaurantmenu.com
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