Appetizers
Flash or Fried Spinach
$8.95
With a squeeze of lemon and parmesan cheese
Southwest Shrimp
$11.95
Chili, seasoned jumbo shrimp, sweet corn masa cake, charred tomato salsa, roasted yellow pepper crema
Goat Cheese Gnocchi Ravioli
$7.95
Flash fried, served with wilted spinach, pickled beet vinaigrette and pistachio brown butter
Calamari
$9.95
Flash fried, lemon juice, parmesan, fried spinach, saffron aioli
Bruschetta
$7.95
Oven broiled tuscan bread, extra virgin olive oil, fresh basil, roma tomatoes, kalamata olives and feta cheese, field greens vinaigrette
Tuna Tartare
$11.95
Sushi grade raw tuna, peppers and cilantro, soy or lime vinaigrette, wasabi aioli, rice paper chips
Smoked Trout
$11.50
Smoked in house, chopped tomato, capers, red onion, cream cheese, toasties
Tomato Bisque or Soup du Jour
3.00-5.00
$Salads
Pear Salad
$8.95
Mixed field greens, poached pears, honey roasted walnuts, gorgonzola cheese, raspberry vinaigrette
Caesar Salad
$8.95
Crisp romaine, croutons, creamy anchovy garlic dressing
Spinach Salad
$9.95
Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries
House Salad
6.95
Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic marinated grape tomato, grain mustard vinaigrette
$Entree Salads
Flatiron Steak Salad
$16.95
Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion
Tuna Nicoise Salad
$17.95
Six ounce cut of pepper seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette
Spinach Salad
$14.95-16.95
Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper grilled salmon
Caesar Salad Chicken or Calamari
13.95
Crisp romaine, croutons, creamy anchovy or garlic dressing and your choice of grilled chicken or calamari. Add salmon $15.95.
$Entrees
Beef Tenderloin
$29.95
Grilled beef tenderloin 6 ounce, bacon gnocchi, gorgonzola cream sauce, caramelized onion, wilted spinach, red wine demiglaze, peppered bacon garnish 8 ounce cut available. Prix fixe add $6.00
Seared Jumbo Sea Scallops
$32.95
With pork belly risotto, saffron aioli, smoked shrimp or tomato pan sauce, and sauteed broccoli
Bayou Shrimp
$26.95
Sauteed in creole brown butter, bacon bread pudding, wilted spinach, crawfish etouffee sauce & basil aoli
Strip Steak
$29.95
Twelve ounce peppered strip sirloin with green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables, bordelaise sauce
Seafood of the Day
Your server will inform you about tonights special
Roasted Half Amish Chicken
$18.95
Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus
Grilled Roast Pork Loin
$19.95
Sage roasted fingerling potatoes, sauteed napa cabbage & bok choy, pancetta bacon vinaigrette, pickled beets and horseradish creme fraiche
Veggie Plate
16.25
Spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring
$Pastas
Seafood Capellini
$26.95
Scallops, shrimp and greenlip mussels, fresh fennel, julienned tomato, lemongrass infused garlic herb clam broth
Chicken Fettuccine
$18.95
Roasted chicken, spinach, roasted red peppers and button mushrooms served in a roasted garlic cream sauce
Tenderloin Linguine
19.95
Pepper, grilled beef tenderloin tips, button mushrooms, roasted red pepper, broccoli in a veal cream reduction, topped with gorgonzola cheese
$Bistro Bar Menu
In addition to the regular menu, the following items are available in the bistro, bar and patio areas only. All sandwiches are served bistro chipsBistro Burger
$8.95
Eight ounce served with lettuce, tomato and red onion on a kaiser roll. Bacon, caramelized onions or cheese. American, swiss, cheddar, or gorgonzola add $00.50 per item
Short Rib Sandwich
$13.95
Braised pulled short ribs, goat cheese, horseradish sauce and caramelized onions served open faced on artisan french bread topped with bordelaise sauce
Salmon Club
$11.75
Grilled salmon, caramelized onions, steamed spinach on a kaiser roll, served with fries
PBT
$10.95
House smoked turkey breast, shaved pork belly, tomato reduction, basil mayo. Topped with field greens on artisan french bread
Open Face Veggie Sandwich
$8.95
Button mushrooms, grape tomatoes, roasted red pepper, spinach, and topped with melted swiss cheese and basil aioli on toasted olive ciabatta
Hot Spinach or Artichoke Dip
$8.95
Tomato basil sauce, roasted vegetable ratatouille, mozzarella cheese
Sweet Potato Waffle Fries
$4.25
Seasoned with creole brown sugar and served with side of roasted red pepper sour cream
Veggie Pizza
$11.95
Tomato basil sauce, roasted vegetable ratatouille, mozzarella cheese
Chicken Pizza
$13.95
Pesto or rubbed crust with roasted chicken, pinenuts, sundried tomato, bacon, mozzarella
Tenderloin Pizza
$14.95
Grilled peppered tenderloin, caramelized onions, gorgonzola cheese, roasted red peppers, bacon, balsamic syrup drizzle, marinara
Chicken Wings
$8.95
Grilled and then flash fried. Glazed with a sweet thai chili sauce with a side of sesame stir fried carrots, napa cabbage and bok choy
Chicken Panini
$11.95
Roasted chicken, spinach, grape tomatoes, and parmesan cheese with saffron aioli on grilled olive ciabatta
First Course
House Salad
Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette.
Caesar Salad
Crisp romaine, croutons, creamy anchovy or garlic dressing
Flash or Fried Spinach
With a squeeze of lemon and parmesan cheese
Tuna Tartare
Sushi or grade raw tuna, peppers and cilantro, soy or lime vinaigrette, wasabi aioli, rice paper chips
Tomato Bisque or Soup du Jour
Second Course
Flatiron Steak Salad
Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion
Tuna Nicoise Salad
Six or ounce cut of pepper or seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette
Grilled Roast Pork Loin
Sage roasted fingerling potatoes, sauteed napa cabbage & bok choy, pancetta bacon vinaigrette, pickled beets and horseradish creme fraiche
Chicken Fettuccine
Roasted chicken, spinach, roasted red peppers and button mushrooms served in a roasted garlic cream sauce
Veggie Plate
Spinach and artichoke cake, stewed tomato, grilled asparagus, wild mushroom fricassee, vegetable stock reduction, peppered tempura onion ring
Beef Tenderloin
Grilled beef tenderloin, 6 ounce, bacon gnocchi, gorgonzola cream sauce, caramelized onion, wilted spinach, red wine demiglaze, peppered bacon garnish, 8 ounce cut available. Add $6.00
Roasted Half Amish Chicken
Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus
Tenderloin Linguine
Pepper or grilled beef tenderloin tips, button mushrooms, roasted red pepper, broccoli in a veal cream reduction, topped with gorgonzola cheese
Bayou Shrimp
Sauteed in creole brown butter, bacon bread pudding, wilted spinach, crawfish etouffee sauce & basil aoli
Thrid Course
Croissant Bread Pudding
Warmed raspberry or chocolate bread pudding with creme anglaise and a dusting of powdered sugar.
Jimmy's Chocolate Pate
Chocolate ganache and mixed berry compote with vanilla whipped cream.
Creme Brulee
Ask your server what flavor we made today.
Salads
Pear Salad
$8.95
Mixed field greens, poached pears, honey or roasted walnuts, gorgonzola cheese, raspberry vinaigrette
Caesar Salad
$8.95
Crisp romaine, croutons, creamy anchovy or garlic dressing
Chicken Salad
$9.95
Grilled chicken tossed with veggies, chopped walnuts and sundried cranberries in a honey or laced mayonnaise, served with fresh fruit and toasties.
Flatiron Steak Salad (Entree Size)
$16.95
Grilled to order 6 ounce steak, asparagus tips, roasted fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion.
House Salad
6.95
Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette
$Entrees
All items above served with fried potatoes, croissant, and fresh fruit garnish.Tenderloin Benedict
$14.75
English muffin topped with grilled tenderloin, poached egg, and finished with hollandaise sauce.
Crablette
$13.75
Tomato, bacon, fresh mozzarella and lump crabmeat folded into a fluffy omelet.
Three Cheese Omelet
$9.75
American, cheddar and mozzarella cheeses.
Spinach, Bacon and Goat Cheese Omelet
$11.75
Spinach, bacon and goat cheese omelet
Steak Omelet
$12.75
Grilled steak, sauteed mushrooms, onions and Cheddar.
Smoked Salmon Scramble
$11.75
It's that simple. Eggs scrambled with smoked salmon.
Spinach Artichoke Benedict
$10.75
Spinach and artichoke cake topped with poached eggs and hollandaise.
Chicken Crepes
$11.75
Chicken and mushroom crepes in a white wine lemon sage cream sauce.
Steak & Egg Wrap
$11.75
Scrambled eggs, grilled tenderloin tips, sauteed bell peppers, melted cheddar cheese and fried potatoes wrapped in a flour tortilla served with a side of fresh fruit.
Buttermilk Pancakes
$7.75
Served with side of bacon. Add fresh strawberries or blueberries $0.75. Add white chocolate $1.50
Smoked Salmon & Cream Cheese
$10.75
Served with a toasted bagel, red onions & capers.
Smoked Trout
$11.50
Served with chopped tomato, capers and red onion cream cheese with a side of toasties.
Croissant French Toast
8.95
Topped with fresh strawberries and maple syrup, served with a side of bacon.
$Sandwiches
Salmon Club
$11.75
Grilled salmon, caramelized onions and steamed spinach on a grilled kaiser roll, served with fries.
Steak Burger
8.95
Ground fresh daily, served with lettuce, tomato, red onion and fries. Served on a kaiser roll. Add cheese, bacon or caramelized onions add $0.50 per item.
$Children's Specials
Eggs McJimmy's
$7.95
Scrambled eggs, bacon and american cheese served on an english muffin with fried potatoes.
Burger
$7.95
5 Ounces of charbroiled ground beef with choice of cheese, served with chips.
Chicken Strips
$7.95
Served with side of BBQ sauce and chips.
Toasted Ravioli
7.95
Served with tomato basil sauce.
$Side Orders
Toasted Bagel & Cream Cheese.
$2.75
Side of Fresh Fruit
$3.75
Four Strips of Bacon
$2.75
English Muffin or Croissant
$1.75
Juices
Orange, grapefruit, cranberry, pineapple
Espresso, Cappucino, Latte
Appetizers
Flash or Fried Spinach
$8.95
With a squeeze of lemon and parmesan cheese
Southwest Shrimp
$11.95
Chili or seasoned jumbo shrimp, sweet corn masa cake, charred tomato salsa, roasted yellow pepper crema
Smoked Trout
11.50
Smoked in or house, chopped tomato, capers, red onion, cream cheese, toasties
$Salads
Pear Salad
$8.95
Mixed field greens, poached pears, honey or roasted walnuts, gorgonzola cheese, raspberry vinaigrette
Caesar Salad
$8.95
Crisp romaine and croutons tossed in a creamy anchovy or garlic dressing.
Spinach Salad
$8.95
Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries
House Salad
6.95
Mixed greens, julienned red onion, shredded parmesan, herb toastie, balsamic or marinated grape tomato, grain mustard vinaigrette.
$Entree Salads
Flatiron Steak Salad
16.95
Grilled to order 6 ounce steak, asparagus tips, fingerling potatoes, mixed greens, roasted tomato vinaigrette, gorgonzola cheese, red onion.
$Entree Salads
Tuna Niçoise Salad
$17.95
Six ounce cut of pepper or seared rare yellowfin tuna, hardboiled egg, gherkins, boiled potato, grain mustard balsamic vinaigrette.
Spinach Salad
13.95-15.95
Baby spinach, warm pancetta bacon vinaigrette, gorgonzola cheese, toasted pinenuts, dried cranberries with your choice of grilled chicken or pepper or grilled salmon.
$Entrees
Veggie Plate
$16.25
Herb sauteed squash, zuchinni, button mushrooms,and artichokes in an extra virgin olive oil with wilted spinach, grilled asparagus and pan roasted baby red potatoes with a vegetable stock reduction.
Beef Tenderloin
$29.95
Grilled beef tenderloin 6 ounce, baby red potatoes with bacon gorgonzola cheese, caramelized onion, wilted spinach, peppered bacon garnish, 8 ounce cut available.
Strip Steak
$29.95
Twelve or ounce peppered strip sirloin with green peppercorn butter, goat cheese whipped potatoes, seasonal vegetables.
Seared Jumbo Sea Scallops
$32.95
With pork belly risotto, saffron aioli, smoked shrimp or tomato pan sauce, sauteed broccoli
Roasted Half Amish Chicken
$26.95
Wild mushroom risotto, chicken stock reduction, grain mustard creme fraiche grilled asparagus
Seafood Risotto
$26.95
Scallops, shrimp and greenlip mussels, fresh fennel, julienned tomato, lemongrass or infused garlic herb clam broth
Bayou Shrimp
$26.95
Sauteed in creole brown butter, wilted spinach, basil aoli and fingerling potatoes
Menu for Jimmy's On The Park is provided by findrestaurantmenu.com
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