First Course
$42.00Baby Octopus
Choriza, pimenton, radish, clintro
Crustacean
Lobster, crab, tropical fruit, parsnip, cilaantro
Second Course
$42.00Planked White Fish
Peas, buttermilk, herb
Char
Artichoke, chanterelle, coocnut
Third Course
$42.00Cow
Ribeye, marrow hone, steam bun, turn up
Duck
All parts, funnel cake, pen
Grand Taster
$78.00Grand Taster
The Grand Tasting Menu allows the diner a grand tour through themind of the restaurant. It affords not only the ability to experiencemacro-fluctuations in seasonality, but micro-fluctuations withinseasonality. As such, the clarity of terroir is on display on thetable, while the elements of terroir are at their apogee
Menu for Little Country Gentleman is provided by findrestaurantmenu.com
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