The Restaurant at The Cheshire Menu

Name: The Restaurant at The Cheshire
Telephone: (314) 932-7818
Price range: $

(314) 932-7818

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7036 Clayton Avenue, Saint Louis, MO 63117

$$$$$

Shared Sides

Roasted Zucchini & Tomatoes

$7.00

Roasted Beets, Maytag Bleu Cheese

$9.00

Cheshire House Fries

$7.00

Macaroni & Cheese

$8.00

Grilled Local Sweet Corn

6.00

With parmesan pepper butter

$Desserts

Peach Pie

$8.00

Vanilla ice cream

Vanilla Creme Brulee

$8.00

Local Blackberry Crisp

$9.00

Ginger buttermilk ice cream

Crispy Phyllo with Lemon Mascarpone

$9.00

Blueberry compote & peaches

Chocolate Gooey Butter Cake

$9.00

Strawberries & hot fudge sauce

Chilled Local White Peach Parfait

9.00

Bittersweet chocolate & local berries

$Soup & Salad

Shrimp and Summer Vegetable Chowder

$9.00

Butter Lettuce

$8.00

Buttermilk herb dressing, parmesan, house smoked bacon crumbles

Black Kale Salad

$10.00

Lemon anchovy vinaigrette, soft boiled farm egg

Pickled Local Beet Salad

$10.00

Roasted pistachios, spiced yogurt

Arugula & Spring Green Salad

9.00

Baetje farms goat cheese, candied walnuts, strawberries, balsamic vinaigrette

$Small Plates

Local Artisanal Cheeses

$9.00-24.00

The Butcher Board

$13.00

Pork terrine, cured duck breast, cured rib of beef

Cold Water Oysters

Sherry mignonette and cocktail sauce

Local Tomatoes

$8.00

Locally grown tomatoes, cabernet vinegar, basil, evoo

Chilled Gulf Shrimp

$13.00

Avocado, tomato

House Smoked Salmon

$14.00

Dill citrus mascarpone, capers, crostini

Ahi Tuna, Thin and Raw

$15.00

Tomatoes, black olives, fresno chiles, cilantro

Steak Tartare

$12.00

Hand cut strip, traditional accompaniments

Crispy Smoked Pork Belly

9.00

White cheddar grits, watermelon radish, pickled red onions

$Mains

Chicken

$19.00

Spit roasted heritage chicken, summer vegetable risotto

Veal Meat Loaf

$18.00

Wild mushroom gravy, garlic mashed potatoes, summer vegetables

Raincrow Ranch Pork Shoulder

$19.00

Local peach & chile compote, white cheddar grits, wilted spinach

Shellfish Risotto

$22.00

Shellfish roasted tomato & fennel

Alaskan Halibut

$36.00

Chanterelle mushrooms, summer vegetables, sweet corn butter

Sockeye Salmon

$29.00

Heirloom tomato salad or simply grilled spinach & lemon

Maine Sea Scallops

$32.00

Shrimp, smoked bacon, sweet corn, tomato risotto

Lake Superior Trout

$27.00

Summer vegetables, nicoise olives

Cheshire Fish & Chips

$18.00

Local cabbage slaw, tartar sauce

Cheshire Cheese Burger

$12.00

Housemade pickles, fries, brioche. Add toppings $3 each: rcr bacon, mushrooms, farm egg

Prime Rib with Yorkshire Pudding

$35.00

House cut. Clotted horseradish cream, twice mashed golden potatoes

New York Strip

$38.00

Roasted new potatoes, wild mushrooms

Filet Mignon

$34.00

Roasted garlic mash, cheshire steak butter

Red Wine Braised Beef Short Rib

$24.00

Whipped parsnips, summer vegetable ragout

Beef Brisket

23.00

Blackberry,chile & white cheddar grits

$Sunday Supper

Butter Lettuce Buttermilk Herb Dressing

$25.00

Parmesan croutons

Home Grown tomatoes

$25.00

Cabernet vinaigrette

Crispy Heritage Chicken

$25.00

Garlic yukon gold mashed potatoes steamed local green beans and roasted zucchini

Peach Pie

$25.00

Vanilla bean ice cream

Starters

Local Canteloupe Brulee

$6.00

Honey creme fraiche

Beignets

$6.00

Strawberry cardamom cream

Strawberries

$7.00

Sweetened clotted cream, mint & honey

Housemade Four Nut Granola

$8.00

Local honey, greek yogurt

Steel Cut Oats

$9.00

Flax seed, honey, cinnamon, poached fruit, spiced pecans

Black Kale Salad

7.00

Lemon anchovy vinaigrette

$Shares

Cold Water Oysters

Prosecco mignonette and cocktail sauce. Changes daily with availability

Local Artisanal Cheeses

9.00-16.00

$Mains

Eggs Royal

$15.00

Poached eggs, house smoked salmon, potato cake, dill hollandaise

Double Burger

$11.00

Mint goat cheese, house fries

House Smoked Skuna Bay Salmon

$15.00

Citrus dill marscapone, crostini

Shrimp, Butternut Squash Bread Pudding

$15.00

Poached eggs, chive creme fraiche

Prime Rib Hash

$14.00

Poached eggs, horseradish hollandaise

Brioche French Toast Lemon Curd Ricotta

$12.00

Roasted dates,blackberries & vanilla syrup

Bananas Foster Waffle

$13.00

Pecan butter, brown sugar cinnamon syrup

Buttermilk Whole Grain Pancakes

12.00

Poached seasonal fruit, vanilla syrup

$Mains_A

Following selections get a choice of potato hash or cheddar grits

Eye Opener

$12.00

2 Eggs any style, choice of bacon or pork sausage

Cheshire Benedict

$13.00

House smoked canadian bacon, poached eggs, hollandaise

Assorted Ozark Forest Mushroom, Spinach Omelet

13.00

Baetje farms goat cheese

$Sides

Potato Sweet Onion Hash

$5.00

House Fries, Bourbon Aioli

$6.00

Crispy Smoked Bacon

$6.00

Pork Sausage

$6.00

Two Eggs any Style

$6.00

Tasting Menu

$29.00

Smoked Chicken Gumbo

Arugula & Spring Green Salad

Baetje farms goat cheese, peaches, candied walnuts,

Butter Lettuce with Buttermilk Herb Dressing

Smoked bacon & parmesan

Premium Tasting Menu

$39.00

Local Canteloupe

House cured duck breast & mint

Pickled Local Beet Salad

With spiced yogurt dressing

Tomato Salad

Crispy local okra and sweet corn vinaigrette

Tasting Menu - Second Course

$29.00

Mussel & Shrimp Risotto

Local tomatoes & fennel

Chicken & Golden Potato Hash

With roasted sweet peppers

This evening's Butcher Board Selection

Selection of terrines, sausages, cured meats & condiments

Premium Tasting Menu - Second Course

$39.00

Mussel Chowder

Local tomatoes & fennel

Smoked Pork rib with Asian Barbecue Glaze

With summer greens

Smoked Missouri trout

With horseradish cream

Tasting Menu - Entree

$29.00

Roasted Rain Crow Ranch Pork Loin

With local cherry tomato & arugula salad

Smoked Beef Brisket

With white cheddar grits & blackberry chile jus

Grilled Lake Superior Trout

With roasted local vegetables smoked bacon & lemon olive oil

Premium Tasting Menu - Entree

$39.00

Missouri Beef Short Rib & Sea Scallop

Chanterelle mushrooms & sweet corn butter

Peppered Roasted Duck Breast

With lavender honey glaze

Pan Roasted Steelhead

With shrimp smoked bacon & roasted summer vegetables

Tasting Menu - Dessert

$29.00

Chocolate Cake

With vanilla ice cream

Assorted Cookie Selection

Lemon Curd Tart

With short bread cookies

Premium Tasting Menu - Dessert

$39.00

Chilled Local White Peach Parfait

With bittersweet chocolate

Blackberry Crisp

With ginger buttermilk ice cream

Baetje Farms Goat Cheesecake with Peaches

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