Entrees
All steaks are also available in traditional style, served with your choice of twice baked or baked potato and a side of vegetablesSundried Tomato Pesto Penne
$17.00
Penne pasta tossed in sundried tomato pesto sauce with a asparagus and chicken
Seared Pepper Crusted Tenderloin of Beef
$36.00
With a ragout of missouri mushrooms and roasted fingerling potatoes
Mediterranean Crusted Strip Steak
$34.00
Black angus beef grilled with garlic, lemon and olive oil with wild mushroom risotto
Maple Glazed Smoked Pork Loin Chop
$22.00
With dried fruit chutney and sweet potato french fries
Citrus Spice Seared Tuna
$24.00
With chilled green beans and yukon gold potato salad crowned with roasted tomato relish and fried leeks
Macadamia Nut Crusted Salmon
$21.00
With grapefruit zinfandel beurre blanc and rice pilaf
Garlic Crusted Breast of Chicken
$20.00
Grilled with gorgonzola cheese and brandy dijonnaise cream
Sauteed Shrimp Pasta
23.00
Laced with cognac, ripe tomato concasse, asparagus tips, and cream
$Appetizers
Saint Louis Famous Toasted Ravioli
$10.00
With beef and marinara sauce
Artichoike and Spinach Dip
$10.00
With griddled garlic toast
Spicy Grilled Shrimp
10.00
With chipotle mayonnaise
$Salads
400 Olive Salad
$9.00
Baby greens, saga blue cheese wedge, ribbon, of prosciutto, carmelized fig, drizzled with a sweet herb vinaigrette
Merchants Laclede Salad
$9.00
Baby spinach with strawberries, mandarin oranges, toasted macadamia nuts, shredded cheddar and honey poppy seed dressing
Carsar Salad
$7.00
With kalamata olives and parmesan cheese
Wedge Salad
$8.00
A wedge of iceberg, egg wedged tomato wedges, cheddar cheese and bacon with choice of dressing
Mediterannean Salad
9.00
Romaine and radicchio with grilled artichoke, red onion, and feta cheese with herb vinaigrette
$Soups
Soup Du Jour
$6.00
Roasted Corn and Crab Chowder
$7.00
With smoked ham and potatoes
Tortilla Soup
$6.00
Light tomato broth with roasted vegetables, chihuahua cheese, crispy tortillas, sour cream and lime
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