To Start
Calamari
Flash fried, romanesco sauce
Baked French Onion Soup
Four onions with sherry, gruyere crouton
LBR Barbecue Shrimp
Abita Amber sauce, grilled bread
Fried Oysters
Flash fried, caper aioli
Fried Crab Cakes
Maryland jumbo blue crab
Charcuterie Board
Chef's selection of cured meats and artesian cheeses, pickled vegetables, fig preserve
Salads
Grilled Caesar Salad
Grilled romaine, shaved parmesan
Chophouse Salad
Romaine, iceberg, maytag bleu cheese, pecan wood smoked bacon, red onion and house vinaigrette
Our Spinach Salad
Bacon mustard vinaigrette
Baby Iceberg Wedge Salad
Maytag bleu cheese, pecan wood smoked bacon and red onion
Mediterranean Salad
Romaine, olives, onion, tomatoes and feta
Roasted Roma Tomato Salad
Fresh mozzarella, pickled red onion, yellow pepper pesto vinaigrette
45-Day Aged
18 oz Kansas City Strip
26 oz Porterhouse Steak
20 oz Cowboy Ribeye
8 oz Filet
16 oz Bone-in Filet
14 oz New York Strip
For Your Steak
Bearnaise Sauce
Roasted Garlic-Herb Butter
Bleu Cheese Crust
Crab Meat Bearnaise
Black Pepper-Horseradish Aioli
Blackened Grilled Colossal Shrimp
Seared Jumbo Scallops
Au Poivre
Surg Flight
Flight 49Seared Day Boat Scallops
Leek risotto, crispy kale, balsamic syrup
Daily Surf
Chef's pairing
Roasted Chilean Sea Bass
Ratatouille, crispy leeks
Turf Flight
Flight 52Steak and Frites
New York strip steak, truffle-parmesan fries, herb butter
Colorado Lamb Rack
Local goat cheese gratin, red pepper jus
Double Cut Pork Chop
Missouri Heritage Berkshire pork, cured, smoked, bacon-mustard potato salad, Granny Smith beurre blanc
1904 Filet Oscar Trio
Grilled asparagus, seared jumbo scallop, grilled colossal shrimp, King Crab, Béarnaise
½ Roasted Pasture-Raised Chicken
Missouri Rain Crow Ranch chicken, mushroom-pecan wood smoked bacon wild rice, grilled asparagus, natural jus
16 oz USDA Prime Ribeye
Blackened, Anson Mills blue corn grits, braised collard greens
24 oz USDA Prime Dry Aged Bone-In Ribeye
Seared scallops, balsamic beurre rouge
1904 Signature Surf & Turf
8 oz bone in filet and one pound lobster tail with grilled asparagus
Sea Salt Baked Potato
Mashed Potatoes
Lobster Macaroni & Cheese
Macaroni & Cheese
Fried Green Tomatoes
Smashed Sweet Potatoes
Caramelized Leek Hashbrown
Sauteed Forest Mushrooms
Creamed Spinach
Creamed Corn
Crispy Brussels Sprouts
Sauteed Asparagus
Parmesan Fried Kale
Menu for Beer House is provided by findrestaurantmenu.com
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