Appetizers
Al's Combination
Sampling of toasted ravioli, french-fried shrimp and bbq beef tenderloin tip
Al's Famous Mile High Onion Rings
Angel Hair Escargot
BBQ Tenderloin Beef Tips
Cannelloni
Carpaccio
Classic Jumbo Shrimp Cocktail
Crab Cake
Escargot
Flash Fried Spinach
Homemade Crispy Potato Chips
Lobster
1/4 Tail prepared as albinalla, danish, diablo, savoy, scampi
Mini Jumbo Lump Crab Cakes
Mussels
Prosciutto & Melon
Scallops
Shrimp French-Fried
Shrimp
Prepared as cajun, d'jonghe, savoy, scampi
Smoked Salmon
Soft Shell Crab
Steak Tartare
Stuffed Mushrooms
Two jumbo stuffed with crab
Toasted Ravioli
With housemade meat sauce
Proscuitto & Melon
Danish Lobster Tails
Beef Tenderloin Tips
Bacon wrapped in barbeque sauce
Shrimp Cocktail
Shrimp Scampi
Shrimp D'Jongh
Sauteed Shrimp
Cajun Shrimp
Fried Shrimp
Canneloni
Salads
Al's House Salad
Italian Tomato Salad
Continental
Caesar Salad
Spinach
J J's Special
Fruit Cup
Soups
Tortellini
Veal Meatball Tortellini
Lobster Bisque
Shrimp Bisque
Entrees
New York Strip Steak (16 oz)
Filet Mignon (8oz & 12 oz)
Porterhouse Steak (22 oz)
Beef Romano
Crab Stuffed Filet
Beef Marsala
Beef Apricot
Beef Burgundy
Peppercorn Steak
Filet with Cream Cognac Peppercorn Sauce
Steak Siciliano
Steak Diane
Italian Dinner
Filet paired with veal parmigiano, prepare as romano or crab-stuffed for a truly special combination
Chateaubriand For Two
Breast of Duck Grand Marnier
Breat of Duck with Burgundy Wine Sauce
Breast of Duck
With port wine reduction and cherries
Veal Marsala
Veal Piccata
Veal Parmigiano
Veal Oscar
Veal Saltimbocca
Veal Cardinale
Veal Francais
Veal Speidini
Veal Cutlets
Veal Chop
Veal Chop with Truffles
Pork Chop (18oz)
Served with apricot, rum-raisin or burgundy cherry reduction sauce
Lamb Chops (Domestic)
Served with mint or raspberry sauce
Lamb Ettinger (Domestic)
Mixed Grill a la Megan
4oz Filet mignon, lamb chop, bacon-wrapped scallop perfect sampler for those who can't decide
Lobster Tail Full or 1/2 Tail
7oz Half, 14 oz full
Lobster Scampi
Lobster Albinalla
Lobster Thermidore
Lobster Newburg
Lobster Diablo
Danish Lobster
Fried Lobster
Land & Sea
Land & Sea (Beef Romano)
Land & Sea (Crab Stuffed Filet)
Land & Sea (Cream Cognac Peppercorn)
Entrees_A
Fresh seafood selections vary on seasonal availabilityChilean Sea Bass
Chilean Sea Bass with Shrimp
Chilean Sea Bass Creole
English Dover Sole (Almondine)
Dover Sole Princess
Dover Sole Hunter
Dover Sole Meuniere
Salmon
Salmon with Shrimp
Salmon Creole
Salmon Tar Tar
Seafood Nicolin
Lobster, shrimp, & scallops scampi
Tuna
Halibut
Chicken Cardinale
Chicken Parmesan
Chicken Strips
Calves Liver
Pasta
May be ordered as a side dish or full dinner entreeFettuccini Alfredo
Fettuccini with Meat Sauce
Fettuccini Del Monaco
Mushrooms, prosciutto, crab
Linguini Butter Garlic
Linguini with Clams
Angel Hair Butter Garlic
Angel Hair Marinara
Cajun Pasta
Very spicy with seafood medley
Al's Pasta
Penne in creamy tomato with hint of sambuca
Penne with Spinach and Pine Nuts
Seafood Pasta
Risotto
Angel Hair
Butter-garlic-basil or marinara
Cannelloni
Pasta Carbonara
Pasta Carbonara with Scallops
Ravioli
Brown butter sage or housemade meat sauce
Steaks
Petite Filet Mignon (6oz)
Filet Mignon (8oz)
Al's Filet Mignon (12oz)
Filets may be prepared as apricot, au poivre, burgundy, peppercorn/cream cognac peppercorn, or marsala
New York Strip
Porterhouse
Al's Signature Steaks
Beef Romano
filet mignon butterflied, stuffed with prosciutto and romano cheese, rubbed with garlic and lightly breaded, sautéed in olive oil and finished in the oven, served with side of marsala sauce
Alaskan King Crab Stuffed Filet
Filet open face stuffed with alaskan king crab
Steak Diane
Prepared tableside, tender filet is infused with an aromatic blend of fresh garlic, onions, mushrooms, extra virgin olive oil and wine a delight to all the senses
Italian Dinner
Petite filet mignon paired with chicken parmigiano and angel hair pasta
Megan's Mixed Grill
Perfect pairing for the undecided - 4oz filet mignon, lamb chop, bacon-wrapped scallops
Steak Tartare
Al's Steakhouse Classic - Chateaubriand (For Two)
16oz Tenderloin carved tableside served with medley of potatoes, onion rings and seasonal fresh vegetables
Lobster
Lobster Tail (1/2 Tail or Full Tail)
Lemon & drawn butter, may also be prepared as albinalla, beer-battered, danish, diablo, newburg, savoy, scampi, thermidore
Land & Sea
Filet Mignon and 1/2 Lobster Tail
Filet and lobster may be prepared in a variety of combinations
Filet Oscar
Filet mignon topped with 1/2 lobster tail, fresh asparagus spears and creamy crab, shrimp sauce
Seafood
Seafood selections will vary with seasonal availabilityNorwegian Salmon Filet
Lemon-butter, caper dill-mustard, hollandaise, creole or shrimp sauce
Scallops
Lemon-butter, bacon-wrapped, scampi, creole
French-fried Shrimp
Shrimp
Cajun, d'jonghe, savoy, scampi
Seafood Nicolin
Medley of scampi-style lobster, shrimp and scallops
English Dover Sole Almondine
Princess Style
Rich creamy crab, shrimp sauce and asparagus
Hunter
Lemon-butter, white wine, crab and shrimp
Chilean Sea Bass
Swordfish
Tuna
Accompaniments
Asparagus (Hollandaise)
Broccoli Floret
Au gratin, deep fried, italian
Onion Rings
Sauteed Mushrooms
Spinach Sauteed
Au gratin, cream, flash-fried, italian
Vegetable Platter
Al's Potatoes
Baked Potato
Twice Baked Potato
Cottage or French Fries
Ideal Potatoes
Italian Potatoes
Lyonnaise Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Mixed Wild Rice
Chops Chicken Specials
Lamb Chops
12ozs Frenched chops served with mixed wild rice, choice of mint or raspberry sauce
Lamb Ettinger
Brushed with garlic-infused olive oil, coated with dijon mustard and bread crumbs pan sauteed and dusted with a sprinkling of parsley, served with mixed wild rice
Pork Chop
Char-broiled, apricot, rum-raisin or burgundy cherry reduction sauce
Veal Chop
Char-broiled, cream cognac peppercorn sauce or veal stock reduction with truffles
Breast of Chicken
Prepared as cardinale, francaise, marsala, piccata, parmigiano
Beef Stroganoff
Tender tips of filet over pasta in a rich sherry sauce
Johnny Rabbitt Special Dinner
Includes small house salad, chicken piccata in a delicate white wine, lemony-butter, caper sauce served with angel hair pasta and finished with homemade italian spumoni
Side Dishes
Asparagus (Hollandaise)
Broccoli
Broccoli Italiano
Egg Plant
Egg Plant Parmesan
Fried Zucchini
Sauteed Zucchini
Spinach Sauteed
Flash Fried Spinach
Spinach Italiano
Spinach Au Gratin
Carrots Buttered
Carrots Amaretto
Sauteed Mushrooms
Baked Potato
Twice Baked Potato
Homemade Potato Chips
Ideal Potatoes
Italian Potatoes
Cottage Fries
Mashed Potatoes
Garlic Mashed Potatoes
Al's Potatoes
Hash Browns
Lyonnaise Potatoes
Onion Rings
Corn
Peas
Salsify
Vegetable Platter
Desserts
Classic New York Cheese Cake
Homemade Vanilla, Spumoni & Cinnamon Ice Cream
Strawberry Shortcake
Italian Tortufo
Berries & Cream Xtreme
Fresh berries marinated in 25 yr old dark chocolate balsamic vinegar served over homemade vanilla ice cream
Bananas Foster
Chocolate Souffle
Minimum 2 orders, must request with reservation
Classic Cheese Cake
Triple Layer Chocolate Mousse Cake
Fresh Strawberries
Fresh Strawberry Shortcake
Hand-Dipped Chocolate Strawberries
Cherries Jubilee
Zabaglione
Rustic Apple Tart with Ice Cream
Entree
Choice ofPetite Filet Mignon - An Al's Classic (6oz)
Pork Chop
Generous cut with apricot, rum-raisin, or burgundy cherry reduction sauce
Seafood Nicolin
Medley of lobster, sea scallops, and jumbo shrimp scampi
Prix Fixe Menu
St. Louis Toasted Ravioli
Al's House Salad
Accompanied
By choice ofAngel Hair Pasta
Cottage Fries
Broccoli Floret
Enjoy with Dessert
Homemade ice cream
Menu for Al's Restaurant is provided by findrestaurantmenu.com
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