Over Under Bar and Grill American

Over Under Bar and Grill Menu

(314) 621-8881
911 Washington Ave, Saint Louis, MO 63101
$$$$$

Small Plates


Crispy Calamari
$8.00
flash fried and topped with black pepper-roasted garlic aioli.
Jumbo Chicken Wings
$8.00
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.
Maryland Style Crab Cakes
$10.00
served on a bed of wild greens and topped with dijon aioli.
New Orleans BBQ Shrimp
$12.00
bronzed and served with creamy smoked gouda polenta.
Gorgonzola Fries
$6.00
waffle cut fries served with a gorgonzola cream sauce.
Artichoke-Spinach Fondue
$8.00
with warm pita and crudite for dipping plus crab $3.00.
White Bean Hummus
$7.00
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.
Onion Rings Tower
$7.00
with a side of chipotle ranch dressing.
Stuffed Nacho
$8.00
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce served with avocado crema and salsa.
Mac & Cheese
$7.00
baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.
Bacon Wrapped Scallops
14.00
served with caramelized onions, sauteed spinach and a port wine syrup.

$Salad/ Soup

Dressing choices: honey mustard, russian, red wine vinaigrette, ranch, bleu cheese, and caeser.
Classic Salad
$8.00
iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.
Caesar Salad
$8.00
chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.
Cobb Salad
$10.00
traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.
Spinach Salad
$9.00
baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00. served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.
Grilled Black Angus Steak Salad
$14.00
mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.
The Over/ Under Chili
$6.00
house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
Soup Of The Day
$5.00
Soup & Salad
9.00
a cup of over/under chilli or the soup of the day & a half order of the classic or caesar salad.

$Hand Held

Choose a side of waffle fries/ half order of classic salad or caesar salad/ cup of seasonal fruit.
Pulled Pork Sandwich
$9.00
slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.
Over/ Under Angus Cheeseburger
$9.00
half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.
Grilled Mahi Mahi Po Boy
$10.00
topped with wasabi mayo and cole slaw on a toasted baguette.
American Kobe Burger
$14.00
on a kaiser roll garnished wtih caramelized onions and fried pickle.
Traditional Rueben
$8.00
shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.
Blackened Chicken Sandwich
$9.00
topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.
Tri-Tip Sandwich
$10.00
grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.
Turkey Melt
$10.00
served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.
Veggie Burger
$7.00
garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.
Mediterranean Roasted Salmon Wrap
$10.00
bronzed salmon, roasted vegetables, feta, wild rice and preserved lemon vinaigrette.
The Parlay Burger
$10.00
half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.
Black & Bleu Burger
$10.00
half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.
Buffalo Chicken Wrap
$9.00
fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.
Grilled Chicken Ceasar Wrap
9.00
crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.

$Sides


Waffle Fries
$4.00
Garlic Wilted Spinach
$4.00
Bowl Of Seasonal Fruit
$4.00
Broccoli
$3.00
plus cheese $1.00.

Small Plates


Crispy Calamari
$8.00
flash fried and topped with black pepper-roasted garlic aioli.
Jumbo Chicken Wings
$8.00
one pound of chicken wings, fried and tossed in buffalo sauce, house bbq sauce or spicy teriyaki.
Maryland Style Crab Cakes
$10.00
served on a bed of wild greens and topped with dijon aioli.
New Orleans BBQ Shrimp
$12.00
bronzed and served with creamy smoked gouda polenta.
Gorgonzola Fries
$6.00
waffle cut fries served with a gorgonzola cream sauce.
Artichoke-Spinach Fondue
$8.00
with warm pita and crudite for dipping plus crab $3.00.
White Bean Hummus
$7.00
garnished with feta, olive oil, gremolata, preserved lemon and served with warm pita.
Onion Rings Tower
$7.00
with a side of chipotle ranch dressing.
Stuffed Nacho
$8.00
seasoned beef, chorizo and red beans stuffed flour tortillas, fried and covered with nacho cheese sauce, served with avocado crema and salsa.
Mac & Cheese
$7.00
baked in a tillamook cheddar and parmesan cheese sauce and plus crab $3.00, topped with herb breadcrumbs plus bacon $2.00.
Bacon Wrapped Scallops
14.00
served with caramelized onions, sauteed spinach and a port wine syrup.

$Salad/ Soup

Dressing choices: ranch, bleu cheese, honey mustard, russian, red wine vinaigrette and caeser.
Classic Salad
$8.00
iceberg lettuce, shaved carrots, tomatoes, shaved red onion, topped with parmesan cheese and your choice of dressing.
Caesar Salad
$8.00
chopped hearts of romaine, black pepper croutons, shaved parmesan and creamy caesar dressing.
Cobb Salad
$10.00
traditional cobb salad with tomatoes, bacon, hard boiled eggs, bleu cheese and your choice of dressing.
Grilled Black Angus Steak Salad
$14.00
mixed greens, shaved red onions, cherry tomato, gorgonzola cheese and your choice of dressing.
Spinach Salad
$9.00
baby spinach, sliced button mushrooms, red onion and parmesan cheese plus grilled salmon $4.00, served with a warm bacon vinaigrette plus grilled shrimp $4.00, plus scallops $6.00, plus grilled chicken $3.00.
The Over/ Under Chili
$6.00
house made chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served with oyster crackers.
Soup Of The Day
5.00

$Hand Held

Choose a side of waffle fries/ half order of classic salad or caesar salad/ cup of seasonal fruit.
Pulled Pork Sandwich
$9.00
slow cooked pork, house made bbq sauce, caramelized onions and creamy coleslaw on a kaiser roll.
Over/ Under Angus Cheeseburger
$9.00
half pound angus beef, garnished with a crispy onion ring, lettuce and tomato plus bacon $1.00, choose from american, swiss, cheddar, pepper jack or gorgonzola plus sauteed mushrooms $1.00, plus carmelized onions $1.00, plus sauteed bell peppers $1.00.
Grilled Mahi Mahi Po Boy
$10.00
topped with wasabi mayo and cole slaw on a toasted baguette.
American Kobe Burger
$14.00
on a kaiser roll garnished wtih caramelized onions and fried pickle.
Traditional Rueben
$8.00
shaved corn beef, saurkraut, swiss cheese, and russian dressing on marble rye.
Blackened Chicken Sandwich
$9.00
topped with sauteed mushrooms, sundried tomato aioli and plus sauteed bell peppers $1.00, cheddar cheese on a toasted kaiser roll.
Tri-Tip Sandwich
$10.00
grilled steak with caramelized onion, roasted mushrooms, horseradish-bleu cheese aioli on a hoagie.
Turkey Melt
$10.00
served with honey mustard, bacon, tomato, swiss and american cheese on toasted sourdough bread.
Veggie Burger
$7.00
garnished with white bean spread, baby spinach, tomato, feta and balsamic syrup.
The Parlay Burger
$10.00
half pound angus beef topped with an egg. garnished with lettuce & tomato plus caramelized onions $1.00, choose from american, swiss, cheddar, gorgonzola or pepper jack plus sauteed bell peppers $1.00, plus sauteed mushrooms $1.00, plus bacon $1.00.
Black & Bleu Burger
$10.00
half pound black angus beef topped with bleu cheese and caramelized onions plus sauteed mushrooms $1.00, plus sauteed bell peppers $1.00, plus bacon $1.00.
Buffalo Chicken Wrap
$9.00
fried chicken tenders, tomatoes, bleu cheese, diced onions, chopped lettuce and ranch dressing in a spinach tortilla.
Grilled Chicken Ceasar Wrap
9.00
crisp romaine lettuce, parmasean cheese and creamy ceaser dressing in a sundried tomato tortilla.

$Big Plates


Horseradish Encrusted Salmon
$17.00
seared with garlic sauteed spinach, wild rice pilaf and a lemon buerre blanc.
Fettuccini Alfredo
$12.00
fettuccini in a creamy roasted garlic alfredo sauce topped with parmesan cheese plus shrimp $4.00, plus salmon $4.00, plus grilled chicken $4.00, plus scallops $6.00.
Cajun Pasta
$17.00
jumbo shrimp, house made chorizo, baby spinach, fettucini in a spicy tomato-cream sauce.
Grilled Sirloin Steak
$20.00
eight ounce sirloin steak served with garlic mashed potatoes and asparagus.
Ribeye Steak
$28.00
sixteen ounce bone-in ribeye steak served with blue cheese mashed potatoes, steamed broccoli and topped with a port wine syrup.
Saffron Chicken Risotto
$16.00
grilled chicken breast, diced tomatoes, baby spinach with saffron infused arborio rice.
Fish & Chips
$12.00
beer battered icelandic cod served with waffle fries and house made tartar sauce.
Baked Cod
$12.00
served with wild rice pilaf and steamed broccoli and dijon mustard aioli.
Chicken Marsala
17.00
seared chicken breast with marsala wine and mushroom sauce, served over pesto angel hair with grilled asparagus.

$Sides


Waffle Fries
$4.00
Garlic Wilted Spinach
$4.00
Broccoli
$3.00
plus cheese $1.00.
Bowl Of Seasonal Fruit
4.00

$Dessert


Key Lime Pie
$6.00
a traditional slice of key lime pie with a graham cracker crust.
Brownie A La Mode
$5.00
warm fudge brownie served with vanilla bean ice cream. topped with hot fudge.
Chocolate Cappuccino Cheesecake
$6.00
house made new york style cheesecake. drizzled with caramel.

Menu for Over Under Bar and Grill is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu

Prime 1000 Food
Prime 1000

Steak

PW Pizza Food
PW Pizza

Pizza

O'Shay's Food
O'Shay's

American, Pub Food

Five Guys Food
Five Guys

American, Burgers, Grill, Lunch Specials, Sandwiches

Five Guys Food
Five Guys

American, Burgers, Grill, Lunch Specials, Sandwiches

Five Guys Food
Five Guys

American, Burgers, Grill, Lunch Specials, Sandwiches

Five Guys Food
Five Guys

American, Burgers, Grill, Lunch Specials, Sandwiches

Green Bean Food
Green Bean

Healthy, Salads, Wraps

Soulard Gyro & Deli Food
Soulard Gyro & Deli

American, Deli Food, Middle Eastern, Subs

Granite City Food & Brewery Food
Granite City Food & Brewery

American, Burgers, Pasta, Sandwiches