Rasoi Recommendations
Rasoi Feast
$28.00-48.00
Lamb chop, tandoori chicken, malai kabab, prawn angarcy, lamb rogan josh, navratan korma, choice of bread and the dessert of the day.
Rasoi Vegetarian Dinner
20.00
An assorted platter of navratan korma, palak paneer, dal makhani, naan, peas pulao, rait and kheer.
$Appetizers
Vegetable Samosa
$5.00
Delicately spiced stuffed pastry.
Meat Samosa
$6.00
Delicately spiced stuffed pastry.
Vegetable Pakora
$4.00
Classic Indian garbanzo bean battered fritters.
Chicken Pakora
$6.00
Classic Indian garbanzo bean battered fritters.
Paneer Pakora
$6.00
Classic Indian garbanzo bean battered fritters.
Lobster Dosa
$12.00
Rice crepe stuffed with lobster meat, sweet potatoes and South Indian spices.
Bollywood Popper
$8.00
Anaheim pepper stuffed with shrimp, served over goan coconut sauce.
Rasoi Crab Cake
$9.00
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
Tandoori Vegetables
$12.00
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor.
Calcutta Fish and Chips
$9.00
Tilapia served with masala fries, malted onion chutney and achari tartar.
Pudina Paneer
$12.00
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled.
Kabab Sampler
14.00
Assortment of malai, haryali, seekh kabab served with red onions, mint and pomegranate chutney.
$Soups
Tamatar
$4.00
Slow cooked cumin and garlic flavored tomato soup.
Mulligatawny Soup
4.00
Traditional Indian lentil soup.
$Salads
Kachumber
$6.00
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and special rasoi dressing.
Hara Bhara
$8.00
A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing.
Tomato Tamarind Salad
8.00
Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette.
$Tandoori Specialties
Haryali Kabab
$14.00
Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs.
Seekh Kabab
$15.00
Minced meat spiced with ginger, herbs and onion, roasted on skewers.
Malai Kabab
$14.00
Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices.
Masaledar Chops
$18.00
Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.
Tandoori Chicken
$14.00
Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!
Prawn Angarey
$16.00
Jumbo madagascar shrimp marinated in yogurt. roasted red chillies and cilantro.
Chicken Tikka Lal Mirch
14.00
Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper.
$Traditional Vegetarian Favorites
Aloo Gobi
$10.00
Cauliflower and potatoes sauteed in herbs and spices.
Malai Kofta
$14.00
Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce.
Navratan Korma
$12.00
Mixed vegetables sauteed in cream, herbs and spices.
Channa Masala
$10.00
Garbanzo beans cooked in special blend of spices.
Baingan Bharta
$11.00
Roasted eggplant, cooked with tomatoes, onions and peas.
Makhani Dal
$10.00
Lentils cooked in spices and cream.
Palak Paneer
$12.00
Creamed spinach cooked delicately with homemade cheese cubes.
Mattar Paneer
$12.00
Creamed peas cooked delicately with homemade cheese cubes.
Okra-Do-Pizza
$11.00
Fresh okra lightly sauteed with onion and herbs (seasonally fresh only).
Methi Malai Mattar
$12.00
Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce.
Vegetable Chettinad
12.00
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty.
$Entrees
Tikka Masala
$14.00-17.00
Charcoal roasted, cooked in a creamy tomato sauce.
Lamb Shank Korma
$21.00
New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.
Karahi
$12.00-15.00
Sauteed with sweet pepper, onions, mint and tomatoes.
Chicken Curry
$12.00
Chicken cooked in a blend of tomatoes and spices.
Lamb Rogan Josh
$15.00
Lamb cooked on a blend of tomatoes and spices.
Vindaloo
$12.00-14.00
Prepared with potatoes in hot spices.
Kerala Fish Curry
$15.00
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
Salmon Pondicherry
18.00
Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables.
$Rice
Our basmati rice is cooked with whole spices and finished with saffron. All biryani served with raita.Hyderabadi Lamb Biryani
$15.00
Vegetable Biryani
$12.00
Lucknowi Chicken Biryani
$14.00
Peas Pulao
$8.00
Saffron Rice Pulao
$8.00
Wild Mushroom Pulao
10.00
$Bread
Naan
$3.00-5.00
Leavened bread baked in tandoor.
Roti
$2.50
Unleavened bread.
Paratha
3.00-4.00
Unleavened layered whole wheat bread baked in tandoor.
$Condiments
Raita
$2.50
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, mint, a perfect balance for the spicy dishes.
Mango Chutney
$3.00
Panchranga Achar
$2.00
Spicy mixed pickles.
Papadum (2)
$3.00
Sun-dried lentil wafers.
Desi Salad
2.00
Spicy red onions with green chillies.
$Beverages
Coffee
$2.50
Iced Tea
$1.50
Lassi
$3.00-4.00
A refreshing yogurt drink.
Mango Juice
$2.50
Masala Chai
$3.00
Freshly brewed darjeeling tea, flavored with aromatic herbs.
Menu for India's Rasoi is provided by findrestaurantmenu.com
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