Reggie's Backstage Menu

Name: Reggie's Backstage
Telephone: (314) 535-5577

(314) 535-5577

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522 N Grand Blvd, Saint Louis, MO 63103

American

Restaurant Website

Main

Appetizers

Bruschetta

$8.00

marinated tomatoes served hot over parmesan bruschetta topped with fresh mozzarella, drizzled with honey balsamic.

Baked Brie

$9.50

breaded and seasoned wedge served over toasted crostini topped with lemon dressed mixed greens finished with pear compote.

Chicken Drummers

$9.00

one pound of chicken drummers fried and tossed in spicy blood orange sauce served with maytag blue cheese dressing.

Fried Calamari

$9.50

flash fired calamari served with a lemon parmesan aioli.

Jumbo Crab Cake

$10.00

roasted corn crab cake served over balsamic cucumber salad and finished with mango lime aioli.

Steamed Mussels

$9.00

one pound of fresh mussels served in a lemon garlic white wine sauce.

Shrimp Cocktail

10.00

citrus poached shrimp served with a spicy vodka cocktail sauce.

$Soups And Salads

Dressings: oil and vinegar, blue cheese, ranch, mayfair, warm bacon vinaigrette.

Roasted Corn Chicken Chowder

$5.00

Creamy Butternut Squash Soup

$5.00

Backstage House Salad

$5.50

spring mix topped with tomatoes, parmesan cheese and artichoke hearts.

Caesar Salad

$5.50

chopped romaine hearts tossed with parmesan cheese and topped with garlic croutons. with chicken add $3 or shrimp add $4.50.

Spinach Salad

$8.50

tossed with feta cheese and candied walnuts and topped with a warm bacon vinaigrette.

Cobb Salad

9.50

chopped spring mix topped with mushrooms, blue cheese, grilled chicken breast, tomato, hard boiled egg, bacon and avocado tossed with classic mayfair dressing.

$Entrees

Jerk Chicken

$18.00

roasted half chicken topped with mango salsa served with blood orange coleslaw and garlic whipped potatoes.

Artichoke Chicken

$14.50

sauteed chicken breast topped with an artichoke butter sauce served with garlic whipped potatoes and fresh vegetables.

Seafood Pasta

$19.00

shrimp, mussels and crabmeat tossed with linguine noodles in a white wine tomato broth.

Backstage Pasta

$16.00

penne pasta in a artichoke cream sauce with fresh vegetables and proscuitto.

Vegetarian Pasta

$14.00

whole wheat linguini tossed with julienne vegetables and fresh mozzarella.

Catfish

$17.00

pecan encrusted, served with blood orange coleslaw and sweet mango cornbread.

Curried Ahi Tuna

$20.00

curry dusted center cut ahi tuna served over fresh greens topped with apricot coulis.

Salmon

$21.00

pan seared and topped with lump crab meat drizzled with a mild green chili sauce served over sun dried tomato quinoa and grilled asparagus.

Double Boned Stuffed Pork Chop

$23.00

stuffed with smoked gouda cheese, spinach and apples served over garlic whipped potatoes and fresh vegetables, finished with a cracked pepper bourbon demi glace.

Rack Of Lamb

$23.00

encrusted with whole grain dijon served over garlic whipped potatoes and fresh vegetables finished with cabernet demi glace.

Blackened Flat Iron Steak

$26.00

served over roasted herbed yukon gold potatoes and grilled asparagus finished with a gorgonzola demi glace.

Ribeye

$26.00

served over roasted herbed yukon gold potatoes and grilled asparagus finished with a smoked gouda demi glace.

Beef Tenderloin

$27.00

8 ounce grilled tenderloin served over garlic whipped potatoes and fresh vegetables topped with a creamy butter cognac sauce.

Menu for Reggie's Backstage is provided by findrestaurantmenu.com

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