Soups And Salads
Butter Bibb Salad
$7.50
farmstead blue cheese dressing and spiced local nuts
Caesar Salad
$8.50
hearts of romaine and frisee with sourdough croutons and serena cheese
Country Gumbo
$7.50
traditional creole soup with oysters and smoked chicken
Chilled English Cucumber Soup
$7.50
chive creme fraiche, maryland crabmeat, and coriander tuile
Grilled Hearts Of Palm Salad
8.00
kaitafi wrapped shrimp, arugula and spiced rum vinaigrette
$Appetizers
Yaquina Bay Oysters
$0.00
on the half shell
Grilled Oysters
$11.00
herb vinaigrette, shaved serena cheese
Crispy California Calamari
$9.50
served with traditional remoulade
Meyer Lemon And Coriander Ceviche
$8.50
fresh seafood with a cucumber and red onion relish
Hinkebein Hills Pork Belly
$7.00
baked lentils, pickle ramp relish, and poppyseed vinaigrette
An American Place Charcuterie Plate
$9.50
variety of smoked and cured meats with bourbon mustard and a petite herb salad
Tasting Of American Farmstead Cheeses
12.00
four selections of artisan cheeses, accompanied by country butter and toasted bread
$American Shores Celebration
Seafood Extravaganza
56.00
a dozen east coast oysters, steamed clams, jonah crab salad, seafood ceviche, poached shrimp, served with ole mignonette, remoulade & fresh cocktail sauces
$Main Courses
Wood Roasted Chicken
$24.00
grilled onion rings, polenta, pulled chicken and sauce piquant
Grain Mustard Crusted Pork Chop
$25.00
tasso-new potato salad, baby beets, and bacon jus
Slow Braised Lamb
$20.00
homemade ricotta and herb cannelloni, lemon zest, italian parsley and lamb jus
Missouri Grass-Fed Lamb Trio
$28.00
fennel-mint "gratin" , roasted garlic panisse, merguez with natural jus
Abita turbo Dog Braised Pork Shank
$22.00
roasted turnips, beer vinegar, red cabbage, and tobacco onions
Carrot Griddle Cakes
$16.00
poached farm egg, ozark mushrooms, and molasses-allspice sauce
Seared Alaskan Halibut
$25.00
sweet pea puree, favas, gaufrette potatoes, and meyer lemon beurre blanc
Shrimp and Grits
$22.00
brown butter grits, roasted red bell peppers, shiitakes, and red-eye gravy
Missouri Rainbow Trout
25.00
braised swiss chard, littleneck clams, cipollines, and a mushroom emulsion
$From Our Wood Fired Grill
grilled over sassafras wood, served with country mashed potatoes, farmers' market vegetables and a verjus sauceGrilled Missouri Free Range Chicken
$24.00
Grilled Ozark Heirloom Pork Chop, 10 Oz
$25.00
Missouri Grass-Fed NY Strip, Homemade Steak Sauce
38.00
12 oz. center cut
$Accompaniments
Country Mashed Potatoes
$5.00
Brown Butter Grits
$4.00
Farmers' Market Vegetables
$4.00
Chef's Tasting Menu
six courses $69.00, with wine pairings $99.00, nine courses $90.00 with wine pairings $135.00 after dinner sweets & chocolatesFirst
crab and rhubarb salad chive creme fraiche, fried tarragon, and rhubarb-rose water jelly, sparkling - gruet blanc de noirs, new mexico, n/v
Second
bacon and eggs poached poulette egg, bacon paper, and tomato jam pinot gris/pinot blanc - au bon climat, santa barbara, 2005
Third
seared missouri trout stinging nettle fettuccine, preserved meyer lemon, tomato confit meritage - paoletti estates, napa, 2003
Fourth
crispy pork belly baked lentils, pickled ramp relish, syrah - bridlewood, central coast, 2004
Fifth
laura chenel goat cheese flan persimmon spice bread, maple syrup
Sixth
financiers lemon curd, candied blood orange, dreamcicle cream muscat - quady, california, n/v after dinner sweets & chocolates
Menu for An American Place is provided by findrestaurantmenu.com
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