Appetizers
Antipasti.Calamari Fritti
$14.00
Fried calamari, pepperoncini and calabrian aioli.
Bruschetta
$9.00
Ciabatta, oven-dried tomatoes, burrata, preserved lemon and 25 year-old balsamic.
Arancini
$12.00
Crispy risotto, burrata, charred heirloom cherry tomatoes, pomodoro and petite basil.
Grilled Octopus
$17.00
Spanish octopus, chili roasted cauliflower, green beans, salsiccia, cauliflower puree and radish.
Toasted Ravioli
$13.00
Braised beef, pepper jack, parmigiano-reggiano and arrabbiata sauce.
Iced Colossal Shrimp
$15.00
Local horseradish, spicy ccocktail sauce and preserved lemons.
Beef Carpaccio
18.00
Basil aioli, arugula, lemon, capers, reggiano, radish, tellicherry and house-grown radish.
$Soup and Salads
Beef and Buratta
$10.00
Baby kale, blood orange, pickled shallots, chardonnay vinaigrette and chili ciabatta croutons.
Wedge Salad
$9.00
Baby iceberg, newman farms pepper bacon, gorgonzola dolce and heirloom cherry tomatoes.
Bugatti's House Salad
$7.00
Spring mix, tomatoes, artichokes, pecorino, pepperoncini, croutons and lemon vin.
Caesar Salad
$8.00
Romaine, petite red romaine, croutons, asiago frico, parmigiano-reggiano and white anchovies.
Caramelized Onion Soup
9.00
Caramelized onions, ciabatta and melted gruyere.
$Pasta
Primi.Fettuccine Alfredo
$19.00
Rich cream reduction and reggiano.
Lasagna
$22.00
Ground veal and pork, parmesan cream, pomodoro, mozzarella, ricotta and romano.
Truffle and Ricotta Gnocchi
$27.00
Roasted hen of the woods mushrooms, oregano, parmigiano-reggiano and cracked pepper.
Spaghetti All' Amatriciana
$25.00
Blistered heirloom tomatoes, pomodoro, chili flake, pepper bacon, pecorino and micro herbs.
Rigatoni Bolognese
23.00
Rigatoni, ground beef, salsiccia, pomodoro, black pepper and pecorino.
$Premium Steaks
All of our premium steaks are served with a choice of buttery mashed potatoes or steamed broccolini. We are committed to using the highest quality beef available.Filet Mignon Steak
$44.00-56.00
NY Strip Steak
$43.00-56.00
Prime Rib Steak
33.00-45.00
$For Your Steak
Diver Scallops Steak
$15.00
Shrimp Scampi Steak
$12.00
Oscar Style Steak
$14.00
Bearnaise Steak
3.00
$Chef's Specials
Secondi.Roasted Amish Half Chicken
$29.00
Boneless free-range chicken, green beans, heirloom fingerlings, fennel pollen and pan jus.
Sea Scallops
$33.00
Cauliflower puree, potato hash and brussels, hen of the woods mushrooms and apple cider.
Monkfish
$34.00
Borlotti beans, peppered bacon, butternut squash puree, charred scallion oil and crispy leeks.
Salmon Pizzaiolo
$29.00
Castelvetrano olives, capers, pizzaiolo sauce, arugula, ozark mushrooms and heirloom farro.
Berkshire Pork Osso Bucco
36.00
Fregola, roasted carrots, gremolata and pan jus.
$Sides
Contorni.Broccolini
$8.00
Mascarpone Whipped Potatoes
$7.00
Colossal Baked Potato
$8.00
Roasted Cauliflower
$9.00
Seasonal Ozark Mushrooms
$10.00
Chef's Daily Risotto
$9.00
Heirloom Fingerling Potatoes
$7.00
Asparagus
9.00
$Dessert
Dolce.Pumpkin Cheesecake
$8.00
Graham cracker sable, toasted marshmallow, chai custard, pumpkin seed granola and blackberry coulis.
Apple Bread Pudding
$10.00
Fuji apple, cinnamon custard, vanilla bean ice cream, bourbon caramel and candied apple crisp.
Lemon Olive Oil Cake
$8.00
Lemon curd, whipped white chocolate ganache, meringue, served with raspberry sorbet.
Hazelnut Chocolate Torte
$9.00
Praline mousse, gianduja rice crisp, manjari cremeux, chocolate almond cake and vanilla poached apricot.
Zuppa Inglese
$8.00
Originated in the 16th century with the dukes of este wanted to recreate the sumptuous english trifle. vanilla sponge cake, marsala sabayon, fresh berries, covered in a toasted meringue, served with strawberry sauce, crushed pistachios and blackberry sorbet.
Menu for Bugatti's Steak & Pasta is provided by findrestaurantmenu.com
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