Shareables (Serves 2-4)
Philly Cheesesteak Rolls
$13.80
(1060 cal.) Thai chili and hot mustard sauce.
Lobster Spinach Queso
$16.04
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
Jalapeno Deviled Eggs
$10.29
(500 cal.) Housemade candied bacon.
Seared Ahi Tuna
$18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce.
Smoked Chicken Wings
$14.09
(780 cal.) Buffalo hot sauce, bleu cheese, celery.
Ranch Rings
11.49
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing.
$Handhelds
Smokehouse Chicken
$15.81
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Shrimp Tacos
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
Cheeseburger
$15.41
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.
Grilled Chicken Sandwich
$15.41
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
Fish Tacos
$16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
Portabella Sandwich
$15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Smokehouse Burger
$15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Turkey Club
$14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.
Durango Burger
16.27
(1060 cal.) Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
$Wood Fired Steaks
Slow Roasted Prime Rib Available After 4pm
$33.29-36.74
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.
Aged Ribeye
$28.69-33.64
(940-1100 cal.) Traditional ribeye.
Filet Mignon
$33.64-37.09
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon.
Center Cut Sirloin
$25.29-18.11
(480-780 cal.) Lean, tender beef sirloin.
Beef Filet Kabob
$30.48
(860 cal.) Vegetables, balsamic ancho chile drizzle.
Pepper Encrusted Sirloin
$27.72-17.19
(600-790 cal.) Center-cut, sliced wood-grilled sirloin, brandy peppercorn sauce, choice of side.
Bleu Cheese Filet
$36.79-40.24
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms.
12oz Chile Rubbed Delmonico
30.99
(1000 cal.) A tender Southwestern-accented favorite.
$Firebirds Specialties
Sesame Encrusted Salmon
$20.01-30.19
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side.
Pineapple Chicken
$21.84-16.09
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side.
American Kobe Beef Meatloaf
$22.94-17.19
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side.
Baby Back Ribs
$30.76-17.19
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side.
Firebirds Chicken Pasta
$21.84-14.89
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Seafood Pasta
$27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth.
Wood Grilled Salmon
$29.89-19.49
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side.
Cilantro-Grilled Chicken Breast
21.84-16.09
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side.
$Soups & Greens
Spinach Salad
$13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette.
Colorado Chicken Salad
$18.11
(650 cal.) Wood-grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette.
Caesar Salad
$10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons.
Grilled Salmon Salad
$20.13
(1050 cal.) Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
Chicken Tortilla Soup
$7.76-6.04
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese garnished with tortillas, sour cream, diced tomatoes, and green onions.
Chopped Cobb Salad
$18.11
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
Blt Salad
$10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
Seared Tuna Superfoods Salad
$20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing.
Grilled Tenderloin Salad
$20.59
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.
Shrimp and Strawberry Salad
19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.
$Kids Meals (12 And Under)
Kids Mac and Cheese
$6.84
(610 cal.) Noodles tossed with homemade cheese sauce.
Kids Grilled Chicken Breast
$7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
Kids Wood Grilled Steak
$10.29
(310 cal.) Wood-grilled sliced steak.
Kids Burger
$7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce, and tomato.
Kids Smoked Chicken Wings
$7.48
(310-560 cal.) Flash fried smoked wings.
Fish Tacos
$9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico.
Shrimp Tacos
$11.21
(240 cal.) Grilled shrimp with pineapple salsa.
Kids Chicken Fingers
7.19
(520 cal.) Hand-breaded in tempura and flour.
$Complements
Loaded Russet Baked Potato
$6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, applewood smoked bacon and green onions.
Fresh Fruit
$6.90
(120 cal.) Seasonal mixed fruit.
Parmesan Mashed Potatoes
$6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese.
Cider Slaw
$6.90
(410 cal.) Our take on coleslaw with apple cider vinegar sweet and sour creamy dressing.
Fresh Vegetables
$6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning.
Tater Tots
$6.90
(470 cal.) Flash fried childhood favorite.
Port Mushrooms
$6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil.
Spiced Pecan Green Beans
6.90
(300 cal.)
$Temptations (Serves 2-3)
Big Daddy Chocolate Cake
$9.49
(1650 cal.) Raspberry coulis.
Creme Brulee Cheesecake
$9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis.
Carrot Cake
9.49
(1710 cal) Salted caramel sauce, served warm.
$Beverages
San Pellegrino Sparkling Water
$4.03
(0 cal.)
Fiji Natural Artesian Water
4.03
(0-0 cal.)
$Add Ons
Include Side of Mayo (70 cal.)
Include Side of Mustard (5 cal.)
Include Side of Ketchup (30 cal.)
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