Soups and Appetizers
Signature Smoked Tomato Soup
$4.95
Vine-ripened tomatoes lightly smoked, with basil cream
Soup of the Day
$4.95
Made from scratch daily
Ham & Cheese Bruschetta
$5.50
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks
House Chips
$5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
Smoked Catfish Cakes
$6.50
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
Corn Fritters
6.50
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
$Salads
Dressings: Pear honey, balsamic herb, raspberry shallot, buttermilk ranch, roasted red pepper (fat free), bleu cheese, 1000 island.House Harvest Salad
$5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
Caesar Side Salad
$5.25
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
Caesar Salad or Harvest Salad Entree
$6.95
Your favorite salad in a larger size. Add grilled chicken 3.95
Spinach with Smoked Chicken Salad
$10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad
$11.25
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
Vegetable Garden Platter
$10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Pecan Crusted Chicken Salad
$11.25
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
Cobb Salad
11.25
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
$Entrees
Catfish and Chips
$10.50
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
Classic Dobyns Pot Roast
$13.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
Chicken Fried Chicken
$12.50
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
Chicken and Dumplings
$12.95
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
Ham and Beans with Bacon Corn Bread
$8.95
White beans slow-simmered with ham from our own smokehouse
Pork Quesadilla
$10.50
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet potato fries
Pasta Primavera
$10.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
Pork Parmesan
13.95
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara
$Sandwiches
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta saladChicken Salad Croissant
$9.95
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
Keeter Club
9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
$A Lighter Side
Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruitMini Chicken Salad Croissant
$9.95
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant
Mini Keeter Club
9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
$Grill
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta saladKeeter Caprese Burger
$10.95
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun
Alumni Burger
$10.95
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion
Pork Fritter Sandwich
$10.50
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun
Vegetable Garden Sandwich
$9.50
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread
Classic Grilled Reuben
$10.95
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread
French Dip
$10.50
Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping
Meatloaf Sandwich
$10.50
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread
50/50 Bacon Burger
$10.95
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese
Three Little Pigs
$10.50
Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style
Blackened Caribbean Catfish Sandwich
10.50
Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread
$Taste of Hard Work U
Pork Pomodoro
13.95
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
$Sides
French Fries
$2.95
Lodge Chips
$2.95
Pasta Salad
$2.95
Sweet Potato Fries
$2.95
Seasonal Fruit Cup
2.95
$Desserts
Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50.Chocolate Cobbler
$5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
Sour Cream Apple Pie
$5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
Ginger Sweet Potato Cake
$5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
Chocolate Silk Cream Pie
$5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Pecan Pie Bread Pudding
$5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
Soups and Appetizers
Signature Smoked Tomato Soup
$4.95
Vine-ripened tomatoes lightly smoked, topped with basil cream
Soup of the Day
$4.95
Made from scratch daily
Ham & Cheese Bruschetta
$5.95
Crispy ham cured jowl with house-made ricotta cheese, fig and balsamic onion jam on French bread
House Chips
$5.95
Lodge potato chips, topped with bleu cheese cream, bacon, tomato, and green onions
Smoked Catfish Cakes
$6.95
Hickory-smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
Corn Fritters
6.50
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
$Salads
Dressings: pear honey, balsamic herb, raspberry shallot, buttermilk ranch roasted red pepper (fat free), bleu cheese, 1000 island.House Harvest Salad
$5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
Caesar Side Salad
$5.25
Crisp Romaine lettuce, parmesan cheese, toasted croutons, and classic Caesar dressing
Caesar Salad or Harvest Salad Entree
$6.95
Your favorite salad in a larger size. Add grilled chicken 4.95
Spinach with Smoked Chicken Salad
$12.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
Chicken Fajita Salad
$12.95
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
Vegetable Garden Platter
$12.50
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
Cobb Salad
$12.50
Diced turkey, bacon, avocado, hardboiled egg, bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
Pecan Crusted Chicken Salad
12.95
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
$Taste of Hard Work U
Pork Pomodoro
$17.95
Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and garlic. Served on Edwards Mill polenta
Duet of Pork Filets
18.95
2 breaded pork chops, pan fried, with braised white beans, greens, and garden green beans
$Dinner
Kansas City Strip
$26.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetablestables
Top Sirloin Steak
$22.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables
Smoked Meatloaf
$17.95
Ground chuck and pork with mushrooms blended with seasonings and smoked over hickory and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetables
Grilled Salmon
$22.95
Atlantic salmon basted with a soy sauce and honey glaze. Served with a leek and roasted garlic potato cake and garden vegetables
Chicken-Fried Steak
$16.95
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans and loaded mashed potatoes
Home-Style Pot Roast
$15.95
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown gravy
Grilled Trout
$20.95
Trout fillet with shrimp, bacon and cheese grits, topped with shrimp butter. Served with garden vegetables
Grilled Ham Steak
$16.95
Bone-in ham steak grilled with spicy sorghum glaze, served with macaroni and cheese and garden green beans
Keeter Cordon Bleu
$16.95
Boneless chicken breast, with campus ham and Swiss cheese topped with a rosemary cream sauce. Served with roasted garlic mashed potatoes and garden vegetables
Chicken Bella Chop
17.95
Capon chicken breast stuffed with chopped portabella mushrooms and asiago cheese and roasted red pepper sauce. Served with creamy Polenta
$Fresh House-Made Pasta
Semolina flour, eggs, and fresh herbs to make our pasta. Without additives or preservatives. House-made wheat pasta available for any dish.Blackened Chicken and Andouille Sausage
$14.95
Penne pasta tossed with grilled seasoned chicken, andouille sausage, bell pepper, and onions in a Cajun tomato cream sauce
Pasta Primavera
$12.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
Chicken Alfredo Fettuccini
16.95
Sauteed chicken breast served with smoked quartered mushrooms and chopped bacon in a garlic Parmesan cream sauce
$Desserts
Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50.Chocolate Cobbler
$5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
Sour Cream Apple Pie
$5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
Ginger Sweet Potato Cake
$5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
Chocolate Silk Cream Pie
$5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
Pecan Pie Bread Pudding
$5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
Menu for Keeter Center College Of The Ozarks is provided by findrestaurantmenu.com
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