Soups And Salads
Available 10:30 a.m. to 8:00 p.m. Closed SundaysSignature Smoked Tomato Soup
$6
Vine-ripened tomatoes, lightly smoked, with lemon cream
House Harvest Salad
$7-10
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
Ozark Caesar
$8-12
Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
Crispy Parmesan Chicken Salad
$16
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Mediterranean Chicken Salad
$17
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
Salmon Mixed Grain Bowl
21
Seared salmon, quinoa, and brown rice, marinated garbanzo beans, butternut squash, tomatoes, Kalamata olives, and baby greens with kale and pita bread. House-made Dressing Choices: Pear Honey Dressing, Jones Dairy Buttermilk Dressing, Blackberry Balsamic Vinaigrette, Caesar Dressing, Oregano Vinaigrette, Blue Cheese, Tzatziki Dressing, White Balsamic Peach Vinaigrette
$Sandwiches
All sandwiches are served with a choice of Lodge Chips, French Fries, or Pasta Salad. Available 10:30 a.m. to 8:00 p.m. Closed SundaysThe Keeter Club
$14
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Alumni Deluxe
$13-15
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
Piggie Named Reuben
$15
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato rémoulade on grilled rye bread
Pear Honey Mustard Chicken Salad Sandwich
$14
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
Southern Barbeque Burger
16
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
$Entrees
Available 10:30 a.m. to 8:00 p.m. Closed SundaysMeatloaf Mignon
$18
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, and mushrooms with house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Chicken Fried Chicken
$17
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Rockbridge Trout
$28
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Keeter Center Barbecue Mac
$16
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Shrimp and Polenta
$24
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Chicken and Smoked Mushroom Alfredo
$17
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowl, and julienned onions in a rich alfredo sauce
Atlantic Salmon and Lemon Wild Rice
$28
Smoked honey-glazed Atlantic Salmon, and lemon scented wild rice with roasted garden vegetables
Cajun Campus Pork Chop
$23
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
Seafood Pasta Provencal
$24
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Crispy Cherry Barbeque Pork Tenderloin
23
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
$Signature Sides
Available 10:30 a.m. to 8:00 p.m. Closed SundaysGarlic Whipped Potatoes
$3
Sautéed Green Beans and Onions
$3
French Fries
$3
Fresh Fruit Cup
$4
Lodge Chips
3
$Children's Menu 12 and Under
For ages 12 and under with purchase of Adult entree. All Kid's Meals include a Kid's Beverage, Choice of Side, and Choice of Mini Ice Cream Scoop. Available 10:30 a.m. to 8:00 p.m. Kids Menu Choice of Side: Chips, Carrot Sticks with Ranch, Grapes and Strawberries. Kids Beverage; Coke, Lemonade, Iced Tea, Dr. Pepper, Milk, Chocolate Milk, Diet Coke, Diet Dr. Pepper, Water. Kids Mini Scoop of Ice Cream: VanillaLil' Chef's Garden Salad
$8
Crisp romaine, roasted turkey, avocado, grape tomatoes. cucumber, croutons, shredded cheddar cheese, ranch dressing
Peanut Butter and Strawberry Sandwich
$8
Peanut butter and strawberry fruit spread on crustless house-made white bread
Pint Size Cheese Pizza
$8
House-made pita bread, marinara, and provolone cheese. Includes choice of side
Cheeseburger
$8
Grilled, campus-raised pork and beef patty, with American cheese on a house-made bun with choice of side
Baked Noodles
$8
House-made tomato alfredo sauce, penne noodles, provolone cheese, and melted parmesan with a choice of side
Parmesan Chicken Tender
8
Parmesan chicken tenders with marinara sauce and choice of side
$Desserts
Available 10:30 a.m. to 8:00 p.m. Closed SundaysChocolate and Strawberry Cake
$8
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
Key Lime Cheesecake
$8
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Coconut Cream Bread Pudding
8
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
$Bakery
Available 7:00 a.m. to 8:00 p.m. Closed SundaysTurndown Cookie
$2
Our signature cookie, created especially for turndown service at Mabee Lodge. Oatmeal, chocolate chips, and toasted pecans
House Blend Coffee and Cinnamon Roll
$5
Enjoy a maple-glazed cinnamon roll with a tall cup of our House Blend coffee. Maple-Glazed Cinnamon Roll: Cinnamon Roll. Coffee Options: Plain, Cream, Sugar, Sweet N Low
Cinnamon Rolls with Maple Glaze
$3
Warm and gooey, made-from-scratch every morning with a maple glaze
Fresh-Baked Muffin
$3
Select your choice of Blueberry or Cranberry Nut
Scones
$2
Select your choice of Blueberry Lemon or Cranberry
Starters
Crispy Brussels Sprouts
$10
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
Fried Green Tomatoes
$9
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
Charcuterie
$20
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
Smokey Summer Vegetable Hummus
$8
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
Keeter Prime Rib Loaded Chips
12
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
$Soups
Smoked Tomato Basil Soup
$6
House-smoked, vine-ripened tomatoes with lemon cream
Soup of the Day
6
Chef's hand-crafted soup of the day
$Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7House Harvest Salad
$7-10
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
Ozark Caesar Salad
$8-12
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
Crispy Parmesan Chicken Salad
$16
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Salmon Mixed Grain Bowl
$21
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
Mediterranean Chicken Salad with Tzatziki Dressing
17
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
$Sides
Fries
$3
Pasta Salad
$3
House Chips
$3
Mixed Berry Fruit Cup
$5
Cheesy Noodles
6
$Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta SaladPear Honey Mustard Chicken Salad Sandwich
$14
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
The Keeter Club
$14
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Southern Barbeque Burger
$16
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
Piggie Named Reuben
$15
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
Alumni Deluxe
14-17
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
$Entrees
Chicken Fried Chicken
$18
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Meatloaf Mignon
$19
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Crispy Cherry Barbeque Pork Tenderloin
$23
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
Keeter Center Barbeque Mac
$17
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Grilled Ribeye
$34
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
Steak and Wedge
$26
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
Chicken and Smoked Mushroom Alfredo
$18
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
Rockbridge Trout
$28
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Shrimp and Polenta
$24
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Seafood Pasta Provençal
$24
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Cajun Campus Pork Chop
23
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
$Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
$8
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
Key Lime Cheesecake
$8
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Southern Peach and Pecan Cake
$8
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
Coconut Cream Bread Pudding
$8
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
Starters
Crispy Brussels Sprouts
$10
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds
Fried Green Tomatoes
$9
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo
Charcuterie
$20
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. Serves two to four people
Smokey Summer Vegetable Hummus
$8
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita
Keeter Prime Rib Loaded Chips
12
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib
$Soups
Smoked Tomato Basil Soup
$6
House-smoked, vine-ripened tomatoes with lemon cream
Soup of the Day
6
Chef's hand-crafted soup of the day
$Salads
House-Made Dressing Choices: Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette. Add-Ons: Olive Oil Grilled Chicken | $5, Atlantic Salmon | $7House Harvest Salad
$7-10
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese
Ozark Caesar Salad
$8-12
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing
Crispy Parmesan Chicken Salad
$16
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens
Salmon Mixed Grain Bowl
$21
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread
Mediterranean Chicken Salad with Tzatziki Dressing
17
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens
$Sides
Fries
$3
Pasta Salad
$3
House Chips
$3
Mixed Berry Fruit Cup
$5
Cheesy Noodles
6
$Sandwiches
All Sandwiches include choice of French Fries, House Chips, or Pasta SaladPear Honey Mustard Chicken Salad Sandwich
$14
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread
The Keeter Club
$14
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli
Southern Barbeque Burger
$16
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun
Piggie Named Reuben
$15
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread
Alumni Deluxe
14-17
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun
$Entrees
Chicken Fried Chicken
$18
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans
Meatloaf Mignon
$19
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans
Crispy Cherry Barbeque Pork Tenderloin
$23
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens
Keeter Center Barbeque Mac
$17
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping
Grilled Ribeye
$34
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables
Steak and Wedge
$26
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli
Chicken and Smoked Mushroom Alfredo
$18
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce
Rockbridge Trout
$28
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans
Shrimp and Polenta
$24
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara
Seafood Pasta Provençal
$24
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan
Cajun Campus Pork Chop
23
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions
$Desserts
Gluten-Free Dark Chocolate & Strawberry Cake
$8
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce
Key Lime Cheesecake
$8
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread
Blueberry Lemon Tart
$8
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce
Southern Peach and Pecan Cake
$8
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting
Coconut Cream Bread Pudding
$8
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote
Brunch Buffet Selection
Brunch Buffet Selection Includes:Hot Entrees and Side Dishes
Salad and Cold Cuisine
Carved Meat
Breakfast Selection
Made-To-Order Waffles and Omelets
Wide Variety of Desserts
Entertainment From a Wide Range of Student Musical Talent
Menu for Dobyn's Dining is provided by findrestaurantmenu.com
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