First Courses
an american value any 3 courses ? $24.00 (a $3.00 supplement will be added for lobsterRoasted Cauliflower Salad
$5.00
caramelized onion, almonds and pancetta vinaigrette
Red Leaf Lettuce
$5.00
buttermilk-sage dressing and herbed croutons
Arugula Salad
$5.00
pickled red onions, radish and honey-thyme vinaigrette
Parsnip 2 Ways Soup
5.00
buttery parsnip and crispy black pepper parsnip
$Entrees
Grilled Salmon
$17.00
tempura battered organic vegetables, and sesame-ginger sauce
Lobster "Shepherd's Pie"
$20.00
potato mousseline, pearl onions and trumpet royale mushrooms
Steamed Mussels
$18.00
red curry broth and herbed basmati rice
Grilled Shrimp Salad
$15.00
watercress, julienne cucumber, orange supremes and chili vinaigrette
Campo Lindo Chicken
$16.00
fingerling potatoes, baby carrots, celery and puff pastry
Crab Cakes
$17.00
arugula, smoked red pepper sauce and crispy chives
Oven Roasted Beef Filet
17.00
creamy polenta and roasted stock
$Desserts
Cappuccino Creme Brulee
$5.00
Trio Of Sorbet
$5.00
Duet Of Cookies With Cinnamon Milk
$5.00
Dinner Pricing
vegetarian options available upon request2 Courses
$50.00
3 Courses
$62.00
4 Courses
$72.00
5 Courses
$80.00
Additional Courses
8.00
$Caviar Service
traditional presentationAstara Osetra Caviar
$50.00
1/4 ounce
Astara Osetra Caviar
$80.00
1/2 ounce
Astara Osetra Caviar
$150.00
1 ounce
Astara Osetra Caviar
55.00
1/8 ounce and three ounce glass of krug grande cuvee mv
$Appetizers
Cream Of Broccoli Soup
$0.00
parmesan cheese crisp
Red Wine Braised Chicken Livers
$0.00
alsatian onion tart and micro greens
Hudson Valley Foie Gras
$0.00
cinnamon swirl French toast and apple compote
Hand Cut Papardelle Pasta
$0.00
mascarpone cheese and fresh alba truffles
Pan Roasted Diver Scallops
$0.00
butternut squash and rock shrimp risotto
Maine Lobster Salad
$0.00
savory vanilla panna cotta and crispy carrot
House Smoked Salmon
0.00
violet mustard, creme fraiche, potatoes and micro celery
$Salads
Petite Romaine Salad
$0.00
buttermilk-sage dressing and herbed croutons
Watercress Salad
$0.00
cucumber, red onion, fried olives, herb cracker and citrus vinaigrette
Sonoma Mushroom Stack
$0.00
house made herbed ricotta cheese and panko fried egg
Baby Arugula Salad
0.00
prosciutto flatbread, fresh lemon and extra virgin olive oil
$The Ocean
Crispy Loup De Mer
$0.00
marble potatoes, lobster mushrooms and fresh tarragon
Wild King Salmon
$0.00
cauliflower puree, braised treviso and house smoked bacon vinaigrette
Buttered Maine Lobster
$0.00
wild mushrooms, sizzled fois gras and carrot-lime sauce
Bouillabaisse
$0.00
shrimp, striped bass, lobster and saffron
John Dory And Sea Scallops
0.00
parsnip puree and alba truffle vinaigrette
$Land and Sky
Axis Venison Loin
$0.00
venison sausage, cumin scented cabbage and caraway sauce
Pan Seared Kobe Beef
$0.00
taleggio stuffed risotto cake, swiss chard and balsamic gastrique (additional $8.00)
Herb Roasted Campo Lindo Chicken
$0.00
crispy polenta and braised Tuscan kale
Oven Roasted Ribeye
0.00
organic baby root vegetables and yukon gold potato puree
$Cheese
A Selection Of Farmhouse And Artisanal Cheeses
0.00
old chatham pepper wheel, tete de moine and rogue creamery oregonzola
$Sweets
Orange-Chocolate Tart
$0.00
orange confit, maple sugar ice cream and citrus lace tuile
Mini Old Fashioned Cupcake Sampler
$0.00
three cupcakes with accompaniments
Caffeine Sampler
$0.00
chocolate fritters with espresso caramel and jasmine tea ice cream with vanilla shortbread
Cookies N' Cream Euphoria
$0.00
dark chocolate mousse, marcona almond brittle and salted caramel
Lemon Custard
$0.00
puff pastry and pomegranate gelato
Apple Tarte Tatin
$0.00
oatmeal crisp and blackstrap molasses ice cream
Tableside Dessert-Bananas Foster Flambe
$0.00
walnuts, bourbon and brown sugar ice cream (for two or more people, add $6.00 per person)
Menu for The American Restaurant is provided by findrestaurantmenu.com
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