Crudo & Cold Appetizers
Torchon De Foie Gras
Prairie birthday farm persimmon, pearl onions, brioche crisp
Hamachi
Lemon, fennel, golden trout roe
Rock Shrimp
Tuna, beet, orange, tarragon, sea salt
Hot Appetizers & Pasta
Burgundy Escargot
Fidua pasta, linguica sausage, sofritto
Mussels, Trenne
Saffron cream
Trofie
Braised colorado lamb, mint pesto, parmesan
Soups & Salads
Butter Lettuce
Confit tomato, fennel, sherry vinaigrette
Carpaccio
Pickled lobster mushrooms, asian pear, endive, walnut aioli
Warm Heirloom Tomato Soup
Little neck clams, leeks, verjus
Fish
Wild Tasmanian Salmon
Oxtail, tomato, shell beans
Scallops
Chourico, migas, tomato jam, grenache, paprika
Tombo Tuna
Local potato, caramelized onion, leeks, boquerones vinaigrette
Hawaiian Sun Fish
Crums heirloom tomato, arbiquena olives, melon
Meat
Campo Lindo Hen
Smothered okra, anson mills grits
Labelle Duck
Almond, chard, sweet potato gnocchi, apple emulsion
Berkshire Pork
Asparagus, cippolini onion, mustard spatzle, gremolata
Wagyu Flatiron
Chanterelles, pecans, potato espuma
Menu for Bluestem is provided by findrestaurantmenu.com
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