Dinner
Mushroom Curry Samosas & herbed yogurt
$12.00
Sumac Roasted Carrots, Romesco Sauce, Rose & Almond Dukkah & Pork Lardo
$12.00
Roasted Beets, Whipped Tofu, Pomegranate Seeds, Buckwheat, Umeboshi & Dulse
$12.00
Celery & Kale Salad
$12.00
Avocado, jalapeños, candied peanuts & nam jim dressing.
Little Gem Lettuce
$14.00
Chilled Icelandic lamb leg, pistachios, olives, dill & pickled green coriander aioli.
Smoked Trout Salad
$16.00
House-made bread, pear butter, sunflower seed dukkah & smoked paprika oil.
Charred Broccoli
$12.00
Egg yolk sauce, kimchi dressing, pine nuts, sesame seeds & fried shallots.
Shokupan Rolls
$15.00
Chicken liver mousse brulée, cardamom butter, cocoa nibs & almonds.
Doenjang Egg Salad Tostada
$14.00
Shrimp, summer squash, chives, sesame seeds & Korean chile oil.
Squash & Mozzarella Agnolotti
$15.00
Marigold butter & pecans.
Buffalo Milk & Miso Cappelletti
$15.00
Sweet potato sauce, pine nuts, perilla seeds & sweet potato chip.
Georgian Beef & Pork Soup Dumpling
$15.00
Pomegranate molasses chili vinegar.
Maltagliati
$16.00
Pickled mushrooms, herbed breadcrumbs, escargot & black garlic butter.
Rigatoni
$16.00
White bolognese, Icelandic lamb, grana padano & herbs.
Grilled Octopus
$26.00
Tostones, piri piri, avocado, hijiki & buffalo milk crema.
Hake
$26.00
Potato croquettes, Savoy cabbage, shiitake mushrooms, chestnut sauce & caviar .
Duck Breast
$29.00
King trumpet mushrooms, fried sunchokes, bok choy & green chile sauce.
Menu for The Antler Room is provided by findrestaurantmenu.com
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