Small Plates
Meant to be enjoyed by one person as part of a multi-course dinner.Breads and Spreads
$4.00
Striped Bass Crudo
$6.00
Cucumber broth, radish & herb slaw.
Salad
$7.00
Greens & flowers from stirring soil farm, bread and cheese from here.
Heirloom Tomato Salad
$10.00
Spring mix, beets, peach chutney, lincoln log goat cheese.
Chilled Corn and Peach Soup
$7.00
Anaheim peppers, crème fraiche, evoo and herbs.
Pesto Cavatelli
$10.00
Summer vegetables, eVOO spring onion.
Potato Gnocchi
$14.00
Stroganoff, braised beef neck, pickled onions and crème fraiche
Prawn and Tarragon Tortellini
$12.00
Summer vegetable "macque choux.
Tagliatelle a olio
$10.00
Freshwater boquerones, garlic and chile flake.
Cold Smoked Ruby Trout
$8.00
Cucumber, cherry tomato and dill.
Crawfish Hushpuppy
9.00
Harissa aioli, kim chi.
$Plates to Share
Charcuterie Board
$16.00-28.00
Pickles, bread, mustard.
Summer Vegetables Frito Misto
$12.00
Green coriander crema.
Sweet Potato Confit
$10.00
Olive oil, grilled bread, toasted pecans.
Pan Seared Sturgeon
$32.00
Caponata, corn sauce.
Tasso Cured Duck Leg
$32.00
Popcorn grits, roasted turnip, duck jus.
Dry Aged Sirloin Of Beef
$32.00
Hasselback potatoes, celery salad, bordelaise.
Wood Grilled Pork Loin
$28.00
Beet puree, grilled carrots, blackberry compote, mustard jus.
Crispy Roasted Chicken
$25.00
Fingerling potatoes, grilled patty pan squash and fines herbes hollandaise.
Supplements
30.00
$Dessert
Espresso Caramel and Bark
$7.00
"Knafeh" ricotta-duck egg yolk ice cream
Crispy Pastry Dough, Honey and Candied Pecans
$6.00
Apple Sorbet Pear Jam
$4.00
Gorgonzola Dolce Clover Honey
$4.00
Semolina cracker.
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