Prix Fixe
Prix Fixe
48.00
$Lunch Menu
Pommes Frites
$5.00
Hot. House-cut fries, truffle oil.
French Onion Soup
$7.00
Toasted baguette, gruyere.
Chicken and Kale Soup
$5.00
Broccoli Cheddar Soup
5.00
$Share Board
Meat and Cheese
16.00
A selection of cured meats, artisan cheese, seasonal accoutrements.
$Salads
Grilled Salmon
$14.00
Gluten-free. Baby spinach, strawberries, goat cheese, almond, balsamic.
Orzo Salad
$14.00
Feta, spinach almond, cucumber, radish, lemon, oregano and olive oil.
Apple-chicken Salad
$15.00
Blueberries, grapes, apple, pecan, mixed greens.
Caesar
$13.00
Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.
House
$10.00
Gluten-free. Mixed green, nicoise olives, carrot, radish, cucumber, champagne vinaigrette.
Lisa's Salad
$14.00
Gluten-free. Grilled shrimp, cocktail sauce, avocado, tomato.
Charisse Quinoa
$15.00
Gluten-free. Kale, quinoa, carrot, almond, pepita, spinach.
House
$7.00
Gluten-free. Mixed greens, nicoise olive, carrot, radish, cucumber, champagne vinaigrette.
Caesar
$8.00
Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.
Chever
$8.00
Warm goat cheese on grilled baguette, berries, spinach, candied pecan.
Beet Salad
8.00
Roquefort, baby spinach, candied pecan, pear.
$To Begin
Duck Wontons
$10.00
Ground duck, ponzu glaze, port reduction.
Escargot
$8.00
Crimini mushrooms, garlic parsley butter.
Crab Cakes
$15.00
Tomato coulis, mango salsa, baby spinach.
PEI Mussels Provencal
$15.00
Steamed in a provencal broth, with grilled baguette.
Chicken and Kale Soup
$5.00
Broccoli Cheddar Soup
$5.00
Pommes Frites
$5.00
House-cut fries, truffle oil.
French Onion Soup
$7.00
Toasted baguette, gruyere.
Gravlax
$13.00
Cured salmon, baby spinach, citrus cream, crostini, capers.
PEI Mussels Saffron
17.00
Steamed in a saffron-cream, with grilled baguette.
$Sandwiches
All sandwiches are served with your choice of frites, mixed green or cup of soup.French Dip
$17.00
Ribeye, baguette, smoked Gouda, grilled onion, jalapeno, au jus.
B L T
$13.00
Featuring locally made "farm to market" grains galore bread.
Croque Monsieur
$13.00
A traditional French ham and Swiss with bruyere and bechamel on toasted sourdough.
Classic Burger
$13.00
Lettuce, tomato, choice of smoked Gouda, Swiss or gruyere.
Gravlax
$15.00
Cured salmon, egg bun, citrus cream, cucumber, spinach, capers, pickled red onion.
Chicken Salad Wrap
$15.00
Aioli, pecan, celery, apple, red onion, grapes in a spinach wrap.
Chicken Club
15.00
Bacon, avocado, tomato, aioli, Dijon sauce, romaine.
$Salad
Caesar
$8.00
Romaine, grilled baguette, parmesan, bacon, egg, white anchovy.
House
$7.00
Gluten-free. Mixed greens, nicoise olive, carrot, radish, cucumber, champagne vinaigrette.
Chever
$8.00
Warm goat cheese on grilled baguette, berries, spinach, candied pecan.
Beet Salad
8.00
Roquefort, baby spinach, candied pecan, pear.
$Entrees
Flank Steak Frites
$16.00
Gluten-free. Mixed greens, truffle fries, choice of Dijon or veal glace.
Crab Cakes
$17.00
Tomato coulis, mango salsa, baby spinach.
Diver Scallops
$32.00
Fresh herb risotto, roasted butternut squash, bacon jam.
New Zealand Lamb Rack
$32.00
Gluten-free. Mediterranean spiced vegetable cake, saffron sauce, mint ricotta.
Faroe Island Salmon
$32.00
Gluten-free. House-made gnocchi, asparagus and mushroom duxelles.
Filet Mignon
$32.00
House-made spaghetti, parmesan cream sauce, gulf shrimp, sun-dried tomato butter.
Grilled Ribeye Steak Frites
$29.00
Gluten-free. Garlic parsley butter, house-cut fries, truffle oil.
Ruby Trout Amandine
$15.00
Almond, shallot, lemon and white wine with tossed orzo, baby spinach and chickpea.
Chicken Provencal
$15.00
Tomato, nicoise olive, white wine, herbes de provence, mixed green, frites.
Ruby Trout Amandine
$26.00
Almond, shallot, lemon and white wine with tossed orzo, baby spinach and chickpea.
Quiche Lorraine
11.00
Bacon, grilled onion, Swiss cheese, choice of frites, mixed greens or cup of soup.
$Finale
Profiteroles
$4.00
Cream puffs with locally made "poppy's" ice-cream (vanilla or gianduja) order of 2 or 4.
Pot de Creme
$7.00
French dessert custard flavored with caramel and espresso.
Flourless Chocolate Cake
$7.00
Almond meal, chocolate sauce, caramel.
Small Cheese Board
$10.00
A selection of artisan cheese, seasonal accoutrements.
Fresh Berries
$6.00
Seasonal.
Menu for Charisse is provided by findrestaurantmenu.com
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