Starters
Sausage of the Moment
$12.00
2 house-made links from our butchers case, warm potato latkes, house-made smoked fruit butter.
Smoke Salmon Rillettes
$14.00
Egg salad, tapenade, red onion, crustini.
Gulf Shrimp Cocktail
$14.00
House boiled gulf shrimp and home-made cocktail sauce.
Charcuterie
$12.00
Salumi, rillette, prosciutto, pickled vegetables, marinated olives.
Roasted Bone Marrow
$12.00
Smoked brisket sausage, seasonal chutney.
Steak Kabobs
$16.00
2 skewers of grilled, marinated tenderloin tips and seasonal vegetable.
Baked and Larder
$16.00
Assorted house-made breads, spreads and house pickled items.
Potato Skins
$8.00
Raw cheddar, house bacon bits, chives sour cream, butter.
Beef Carpaccio
12.00
Capers, shaved parmesan, lemon, served with crostini.
$Soup and Salads
Wedge Salad
$1.00
Iceburg, red onion, maytag blue, house bacon, cucumber chive dressing.
Caesar Salad
$7.00
Romaine, Parmesan, croutons, anchovy, house dressing.
Mixed Greens Salad
$7.00
Seasonal fruit, celery, almonds, lemon Dijon vinaigrette.
Taproom Brisket Chili
4.00
Smoked, roasterie coffee rubbed, seasonal beer.
$Sandwiches
Chicken Burger
$13.00
Roasted chicken, herbs, onion, celery, mushroom, house-made bun.
Tacos
$10.00
Red onion, cilantro, queso fresco, pickled jalapeno, pumpkin seed salsa, choice of tenderloin, tilapia or pork carnitas.
Dry Aged Steak Burger
$14.00
Trimmings hand ground, maytag blue, caramelized shallots, butchers steak sauce.
House Burger
$13.00
Fresh ground, sharp cheddar, house bacon, pickled onion, Dijon mustard.
Vollkorn Smoked Salmon Sandwich
$13.00
Herbed cream cheese, pickled red onion, greens.
Smoked Brisket Bahn Mi
12.00
House pickled vegetables, chili garlic sauce, cilantro, baguette.
$Steaks
Bone in Filet Steak
$44.00
Approximately 13 oz. bone in grass fed.
T-Bone Steak
65.00
24 oz. dry aged 14 days, grass fed.
$Entrees
Beer Can Chicken
$28.00
Half roasted organic chicken, loaded baker, seasonal vegetable.
Berkshire Pork Chop
$22.00
House corn bread, seasonal vegetable, house-made condiment.
Penne Pasta
$15.00
House grown basil, parmesan, seasonal nuts and cranberries.
Osso Bucco
$39.00
Braised beef shank set in a sweet sugo top with demi glaze, seasonal vegetable.
Pot Roast
$17.00
Chuck, potatoes, carrots, onion in a savory au jus.
Short Rib
$24.00
Smoked Gouda, red wine jus, bacon mac and cheese, seasonal greens.
Steak Au Poivre
26.00
Pepper crusted tenderloin tips, cognac sauce, frites, mixed greens.
$Sauces
Maytag Blue Butter
$2.00
Taproom Steak Sauce
$1.00
Bone Marrow Butter
2.00
Whipped bone marrow and butter.
$Sides
Fries
$4.00
All natural Idaho spuds.
Loaded Baker
$8.00
Organic russet, house bacon bits, raw cheddar, chives, butter.
Smoked Gouda Bacon Mac and Cheese
$4.00
Penne smothered in Gouda tossed with house bacon.
Coleslaw
$4.00
Hand cut, creamy.
Latkes
$4.00
Herbed potato pancakes grilled, smoked seasonal fruit butter.
Grilled Gulf Shrimp
12.00
3, 8-12 count grilled to perfection gulf shrimp.
$Sweets
Larry's Bread Pudding
$7.00
Warm bread pudding topped with jack daniels bourbon glaze, home-made ice cream.
Home-made Ice Cream
$3.00
A scoop of house-made, organic.
Chocolate Pudding Cake
$7.00
Dark chocolate cake hot fudge center, house-made ice cream.
Warm Seasonal Fruit Cobbler
$7.00
Warm seasonal fruit cobbler, house-made ice cream.
Menu for Anton's is provided by findrestaurantmenu.com
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