Appetizers
Caribbean Fritters
$10.00
Grated taro root seasoned with fresh herbs, pan fried served with cilantro sauce. Vegan.
Blue Lump Crab Cakes
$15.00
Pan-seared blue crab meat in a light aioli coated with crispy panko and cajun remoulade.
Lambi
$14.00
Crispy pan fried Bahamian cracked conch lightly dusted in house made seasoning flour served with cilantro lime pesto and Sriracha aioli.
Ahi Tuna Tartar
$17.00
Ginger soy vinaigrette, spring onion, avocados, cucumbers, black caviar crispy taro chips.
Banane Pesee
$7.00
Fried plantains served with spicy coleslaw. Vegetarian.
Mesob Special
$10.00
Jerk shrimp grilled to perfection served with fresh pineapple salsa and mango puree.
Druken Konk
16.00
Bahamian conch flash fried tossed in appleton rum sweet ginger glaze, and rice noddles.
$Salad
Avocado Salad
$12.00
Baby Arugula tossed in mango vinaigrette dressing with cherries tomatoes, fresh avocado slices, candied walnuts, blueberries and feta cheese.
Ethiopian Salad
$7.00
Chopped fresh romaine, tomatoes, red onions, Jalapenos slice tossed with red wine vinaigrette dressing.
Spinach Salad
10.00
Baby spinach, cranberries, candied walnut, feta cheese, lightly tossed in a raspberry walnut vinaigrette.
$Dessert
All of our dessert's are made in house.Oreo Bread Pudding
$8.00
House-made, bread pudding with layered oreo cookies, fresh strawberries macerated in aged barbancout rum.
Upside-Down Pineapple Cake
7.00
House-made, moist red velvet upside downcake.
$Caribbean Course
Taste of the Caribbean.Curry Shrimp
$22.00
Black tiger shrimp, coconut curry sauce, sweet peas, cabbage, baby carrots, potatoes served and jasmine team rice.
Snapper
$26.00
Grill or fried. Pan-fried red snapper, spicy cabbage slaw, fried plantain and black mushroom rice.
Broadway Chicken
$24.00
Brined cornish hens, potatoes, fennel, baby carrots, asparagus and lemon butter sauce.
Oxail
$21.00
Braised oxtails, sweet peas, collard greens, potatoes, baby carrots and mushroom rice. Spicy.
Vegan Paella
$24.00
Black mushroom arborio rice, saffron broth, eggplant, squash, spinach brussels sprouts, sweet peas, sun-dried tomatoes, fennel's and sofrito.
Jerks Ribs
$18.00
Smoked St. Louis spare ribs, jerk rum sauce, spiced cabbage slaw and Parmesan steak potatoes fries. Spicy.
Surf Duo
$28.00
Grilled salmon, shrimp, sweet caramelized onions, Brussels sprouts, grapes tomatoes and red skin roasted potatoes.
Seafood Paella
$29.00
Black mushroom arborio rice, saffron broth, white fish, clams, blue mussels, black tiger shrimp, sweet peas and sofrito.
Griot
$15.00
Pork shoulder slow-cooked in herbal spices, flash fried and black mushroom rice.
Bouillabaisse
$34.00
Red snapper, tiger shrimp, mussels, clams, scallops, crab meat, garlic saffron tomato broth, rouille and crostini.
Cajun Seafood Pasta
$26.00
Blue mussel, shrimp, andouille sausage, sun-dried tomatoes, kalamata olive, vodka tomato basil cream and shaved Parmesan. Spicy.
Jerk Chicken & Waffles
22.00
Half Chicken Marinated in Jerk Spices | House Made Waffles | Hibiscus Barbancourt Rum Maple Glaze
$Sides Item
Diri Djon Djon
$6.00
Steam Rice
$5.00
Fries
$5.00
Injera
$2.00
Collard Greens
$5.00
Red Lentils
$5.00
Yellow Lentils
$5.00
Ethiopian Salad
$6.00
Potatoes ad Cabbage
$5.00
Fried Plantain
5.00
$Ethiopian Main Course
The taste of Ethiopian.Lamb Tibs
$19.00
Boneless lamb sauteed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes. Spicy.
Goden Strip Steak
$27.00
14 oz. steak grilled to perfection topped with sauteed onions, jalapenos, bell peppers in a berbere awaze sauce served with Ethiopian salad and injera.
Beef Tibs
$18.00
Beef tenderloin sauteed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes and jalapenos.
Salmon Tibs
$21.00
Atlantic salmon slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice served with injera. Spicy.
Ingudai Tibs
$16.00
Portobello mushrooms sauteed with tomatoes, onions, jalapenos, garlic and berbere.
Shiro
$15.00
Blended chick peas with tomatoes, onion, garlic, olive oil and spices. Vegetarian.
House Special
$30.00
Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions and jalapenos seasoned with house spices. Spicy.
Doro Tibs
$15.00
Cubed chicken breast sauteed in a blend of house spices, onions, jalapenos, tomatoes and clarified herb butter. Spicy.
Shrimp Tibs
$20.00
Shrimp sauteed with berbere, clarified herb butter, onions, garlic, tomatoes and jalapenos.
Vegetable Combo
$21.00
Combination of all three lentil dishes, collard greens, tikil gomen and salad. Vegetarian.
Asmara Pasta
14.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti. Spicy. Vegan.
$Vegetarian
Vegan-friendly.Ingudai Tibs
$16.00
Portobello mushrooms sauteed with tomatoes, onions, jalapenos, garlic and berbere.
Collard Greens
$4.00
Red Lentils
$5.00
Tikil Gomen
$5.00
Vegan.
Shiro
$15.00
Blended chickpeas with tomatoes, onions, garlic, olive oil and spices. Vegan.
Misir Wot
$16.00
Red lentils slowly cooked with minced onions, fresh ground garlic and berbere. Vegan.
Asmara Pasta
14.00
Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti. Vegan.
$Beverages
Coke
$2.25
Ethiopian Coffee
$25.00
Traditional Ethiopian ritual begins with the roasting of green Ethiopian coffee beans in the kitchen. The smoking pan of aromatic beans is then brought to your table to thrill your senses.
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