Starters
Salmon Rillette
$8.00
Salrnon spread sou-rdough tost points, lemon butter. wasabi tobiko
Duck Fat Fries
$7.00
Yukon gold pot.atoes. beef & cheese fondue
Chickpea Bruschetta
$9.00
Chickpea fritters, mushroom salad red pepper coulis wild mushroom pate
BBQ Glazed Pork Belly
$9.00
Maple chili glaze, pickled green apple
jumbo Lump Crab Cakes
$12.00
remoulade celery salad
Meat and cheese seections
13.00
House cured meats srtuisanal cheese
$Soups & Salads
Blue note Salad
$7.00
Gem lettuce, blue cheese blueberry vinagrette
Arugula Salad
$7.00
candied beet chips goat cheese pomegranate seeds cranberry vinegar dressing
Providence Salad
$7.00
bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue chees crumbles buttermilk saga dressing
Brown Sugar Butternut Squash Soup
$5.00
Brioche Crostini, roasted pumpkin seeds
Chefs Soup of The day
6.00
Seasonal selection ask your server
$Seafood & Signature Entrees
Pan Seared rainbow Trout
$16.00
Idaho trout, lobster, root vegetable hash
Shrimp & Grits
$20.00
Gulf shrimp spicy sausage stone ground cheese grits
Scottish Salmon chowder
$24.00
parsley crust clams confit shallot cream baby carrots
Lobster Pasta
$30.00
maine lobster tail, orecchiette, parmesan cream swiss chard baby carrots confit shallot cream miswest caviar
Seasonal Risotto
$18.00
Creamy risotto butternut squash granda padano, brussel sprouts crispy mushrooms
Chefs Fried Chicken
$18.00
Breast & thigh bacon cheddar biscuits green bean casserole
Apple Wood Smaoked Meatloaf
$18.00
Wild mushroom gravy green beans, sour cream mashed potatoes
BBQ Short Ribs
$24.00
Burnt and style house made pickles creamy spaetzle
Providence Burger
12.00
Extra sharp white cheddar brisket jam brioche bun
$Steaks & Chops
Creekstone farms Filet
$32.00
Sour cream mashed potatoes green beans
Pecan Smaoked Pork Chop
$26.00
Bean ragu maple and bourbon brussel sporouts smoked apple mustard
Nebraska Bison Steak & Egg
$28.00
Grilled hanger steak fall vegetable medley soft poached egg
Wood Grilled Ribeye
34.00
Twice baked potato creamed farm fresh greens
$Sides
House Cut French Fries
$5.00
Sour Cream mashed Potatoes
$5.00
Twice Baked Potato
$5.00
Geechie Boy Mills Cheese Grits
$5.00
Maple Glazed Brussel Sprouts
$5.00
Creamed Sopaetzle
$5.00
Green Beans
$5.00
Bean Ragu
5.00
$Desserts
Smores Flavors
$8.00
Molten cake, marshmallow, graham cracker ice cream
Providence Fall Trifle
$8.00
Warm date cake, orang cream , sixth glass custard salted caramel ice cream
Bruleed Cheesecake
$8.00
peacan shortbreead cranberry gel nutella ice cream
Apple & Pear Cobbler
$8.00
Cranberry compote, orange & cranberry ice cream spiced shortbred
Starters
Salmon Rillette
$8.00
Salrnon spread sou-rdough tost points, lemon butter. wasabi tobiko
Duck Fat Fries
$7.00
Yukon gold pot.atoes. beef & cheese fondue
Chickpea Bruschetta
$9.00
Chickpea Bruschetta Chickpea fritters, mushroom salad red pepper coulis wild mushroom pate
BBQ Glazed Pork Belly
$9.00
Maple chili glaze, pickled green apple
jumbo Lump Crab Cakes
$12.00
Remoulade celery salad
Meat and cheese se;ections
13.00
House cured meats srtuisanal cheese
$Soups & Salads
Blue note Salad
$7.00
Gem lettuce, blue cheese blueberry vinagrette
Arugula Salad
$7.00
Candied beet chips goat cheese pomegranate seeds cranberry vinegar dressing
Providence Salad
$7.00
Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue chees crumbles buttermilk saga dressing
Brown Sugar Butternut Squash Soup
$5.00
Brioche Crostini, roasted pumpkin seeds
Chefs Soup of The day
6.00
Seasonal selection ask your server
$sandwiches
Providence Burger
$12.00
Extra sharp white cheddar, brisket jam brioche bun
Club Sandwich
$11.00
Grilled chicken, smoked ham swiss cheese sourdough
Kansas City Dip
$12.00
Slow smoked ribeye caramelized onions horseradisah sauce, grilled bread
Grilled Cheese with Tomato Soup
$10.00
Beemster cheddar sourdogh
BLT
11.00
Ozark bacon roasted garlic mayo sourdough
$Lunch Entrees
Ahi Tuna Salad
$16.00
marinated white beajns arugula griiled croutons hazelnut vinaigrette
Cobb Salad
$14.00
Mixed greens griled chicken buttermilk sage dressing
Seasonal Risotto
$12.00
Creamy risotto, butternut squash granda padano, brussel sprouts crispy mushrooms
Hanger Steak & Fries
$14.00
Nebraska bison hand cut fries, red wine butter
Pan Seared Rainbow Trout
$13.00
Idaho trout, lobster butter root vegetable hash
Apple Wood Smoked meatlof
$12.00
Wild mushroom gravy green beans, sour cream mashed potatoes
Grilled Salmon Salad
16.00
Choice of blue note or arugula salad
$Sides
House Cut French Fries
$5.00
Sour Cream mashed Potatoes
$5.00
Twice Baked Potato
$5.00
Geechie Boy Mills Cheese Grits
$5.00
Maple Glazed Brussel Sprouts
$5.00
Creamed Sopaetzle
$5.00
Green Beans
$5.00
Bean Ragu
$5.00
Menu for The Drum Room is provided by findrestaurantmenu.com
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