Pierpont's At Union Station American (New)

Pierpont's At Union Station Menu

Name: Pierpont's At Union Station
Telephone: (816) 221-5111
Price range: $

(816) 221-5111

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30 W Pershing Rd, Kansas City, MO 64108

American (New), Seafood, Steak

Restaurant Website

$$$$$

Dinner
Lunch

Appetizers

Blue Crab Croquette

$16.00

Black garlic and sweet corn relish

Chardonnay Steamed Mussels

$12.00

Leeks, applewood smoked bacon, preserved lemon and grilled baguette

Flash Fried Calamari

$10.00

Tomato and horseradish cream

Artisan Cheese Plate

$15.00

Imported and domestic cheeses with house pickles, jam

Vegetable Terrine

$12.00

Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese

Hand Cut Beef Tartare

$15.00

Quail egg, parsley-celery salad, whole grain dijon, garlic oil and caraway flatbread

Braised Rabbit

10.00

Spaetlze, white bordeaux

$Salads

Watercress and Chilled Beets

$7.00

Goat cheese, sunflower seeds, cider-honey vinaigrette

Caesar

$7.00

Romaine, shaved Parmigiano-Reggiano, sourdough croutons

Pierpont

$7.00

Spring greens, grape tomatoes, english cucumber, radish, carrot chips and roasted shallot vinaigrette

Walnut and Pear

9.00

Spring greens, vanilla poached pear, brown sugar walnuts, red onion, Maytag blue cheese and balsamic vinaigrette

$Soups

Blue Crab-Sweet Corn Bisque

$8.00

Jumbo lump crab meat and herb oil

Chef's Soup of the Day

7.00

$Entrees

Shellfish Cioppino

$30.00

PEI mussels, shrimp, diver scallop, sablefish, roasted poblano-tomato broth with grilled baguette

Stuffed Maine Lobster Tail

$45.00

Bacon-tarragon bechamel, roasted garlic whipped potatoes, asparagus

Sablefish

$29.00

forbidden rice, sugar snap peas, braised pork belly and ginger-soy reduction

Chicken Ballotine

$24.00

Pistachio, dry cherry, roasted sunchokes, Swiss chard and Marsala reduction

Duck Two Ways

$29.00

Seared breast, duck sausage, king trumpet mushrooms, whipped celery root and sherry glace

Seasonal Wild Salmon

Farro risotto, dill pesto, fresno chili and apricot coulis

Pistachio Carbonara

$18.00

Trofie pasta, fresno chilis, king trumpet mushrooms and parmigiano reggiano

Twelve Hour Short Ribs

22.00

Fingerling potatoes, endive coleslaw, hominy and cider-honey barbeque sauce

$Steaks

All premium cuts come with choice of house side item.

Filet Mignon

$38.00

8 oz. USDA Choice

Kansas City Strip

$45.00

14 oz. USDA prime

Ribeye

$41.00

14 oz. USDA prime

Kansas City Strip

49.00

$Sides

Roasted Garlic Whipped Potatoes

$6.00

Forbidden Rice

$6.00

Sauteed Forest Mushrooms

$6.00

Baby Green Beans

$6.00

Asparagus, Garlic Butter

$6.00

Roasted Fingerling Potatoes

$6.00

Farro Risotto

$6.00

Swiss Chard

6.00

$Desserts

Milk Chocolate Mousse

$6.95

Coffee ganache, shortdough and creme anglaise

Vanilla Creme Brulee

$5.95

Fresh berries

White Chocolate Bread Pudding

$6.95

Spiced caramel-apples, flambeed tableside with dark rum

Spiced Rum Cake

$5.25

Coconut sorbet and passion fruit coulis

Sweet Potato Entremet

$5.25

Pecan sponge cake, marsala mousse, sweet potato custard and chai tea creme anglaise

Appetizers

Blue Crab Croquette

$8.00

Black garlic and sweet corn relish

Chardonnay Steamed Mussels

$7.00

Leeks, applewood smoked bacon, preserved lemon and grilled baguette

Flash Fried Calamari

$7.00

Tomato and horseradish cream

Beef Carpaccio

$12.00

Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil

Vegetable Terrine

8.00

Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese

$Salads

Spring Greens

$7.00-5.00

English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette

Watercress and Chilled Beets

$7.00-5.00

Goat cheese, sunflower seeds, cider-honey vinaigrette

Caesar

$7.00-5.00

Romaine, shaved parmigiano-reggiano and sourdough croutons

Walnut and Pear

$8.00-6.00

Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette

Seafood Salad

$17.00

Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette

Blackened Chicken Cobb Salad

$14.00

Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing

Salad Enhancements - Broiled Chicken Breast

$5.45

Salad Enhancements - Grilled Scotch Salmon

$8.95

Salad Enhancements - Petite Beef Tenderloin

$10.95

Salad Enhancements - Calamari

$5.25

Salad Enhancements - Grilled Shrimp

2.25

$Soups

Add any of our petite salads or cup of soup to a sandwich or entree for $3.50

Blue Crab & Sweet Corn Bisque

$6.00-8.00

Jumbo lump crab meat and herb oil

Chef's Soup of the Day

6.00-8.00

$Sandwiches

All sandwiches served on Farm to Market breads add any of our petite salads or cup of soup for $3.50

Blue Crab Croquette

$14.00

Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll

Sweet and Spicy Chicken

$8.00

Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta

Pulled Pork Croque Madame

$9.00

Gruyere cheese, bechamel, fried egg on brioche

Philly Cheese Steak

$8.00

Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay

Twelve Hour Short Ribs

$10.00

Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun

Black Chickpea Burger

$9.00

Cumin, tomato-cucumber relish, goat cheese and romaine on brioche

Taleggio Grilled Cheese

$6.00

Cherry jam, applewood smoked bacon, fresh herbs on sourdough

Prime Steak Burger

8.00

house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smoked bacon: $2.00, add carmelized onions: $1.00

$Entrees

Add any of our petite salads or cup of soup for $3.50

Fish N Chips

$11.00

Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries

Cioppino

$17.00

PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette

Lobster Mac N Cheese

$18.00

White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws

Duck Sausage Chilaquiles

$14.00

Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth

Rainbow Trout Almandine

$18.00

Baby green beans, citrus butter and toasted almonds

Seared Wild Salmon

Farro risotto, dill pesto, fresno chili and apricot coulis

Pistachio Carbonara

10.00

Trofie pasta, red pepper and king trumpet mushrooms

$Steaks

All premium cuts served with choice of one side item

Filet Mignon

$25.00

USDA Choice 5 oz. cut

Kansas City Strip

$35.00

Ribeye

32.00

$Sides

Garlic Whipped Potatoes

$4.00

Asparagus

$4.00

Garlic butter

Baby Green Beans

$4.00

Farro Risotto

$4.00

Sauteed Forest Mushrooms

$4.00

Steak Fries

$4.00

Sweet Potato Fries

$4.00

Kettle Chips

$4.00

Menu for Pierpont's At Union Station is provided by findrestaurantmenu.com

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