Cold Tapas
Manchego, Olivas Y Almendras
$10.00
Selection of olives, roasted paprika almonds and spanish manchego cheese. Add assortment of cured italian meats $4.00.
Catalan Style Tomato Bread
$6.00
Grilled fervere bread, topped with yellow and red grape tomato piperade and fresh garlic.
Catalan Style Tomato Bread With Manchego Cheese
8.00
$Hot Tapas
Patatas Bravas
$7.00
Roasted potatoes with spicy brava sauce.
Patatas Aioli
$7.00
Grilled potatoes tossed in a creamy garlic aioli.
Baked Goat Cheese
$10.00
Herb goat cheese baked in tomato, basil and garlic served with toasted ciabatta bread.
Mussels Costa Brava
$9.50
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
Mussels Salsa Verde
$9.50
PEI mussels steamed with white wine, garlic and parsley.
Tostada De Pisto
$10.00
Crostini with stewed eggplant, peppers, onions, zucchini and tomato topped with alioli souffle.
Empanadas
$8.00
Crispy puff pastry filled with chorizo, onion, cilantro and manchego cheese.
Enchiditas
$9.00
Little enchiladas filled with golden raisins, spinach and queso fresco topped with Salvadorian sour cream and fig puree.
Bacon Wrapped Dates
$9.00
Medjool dates wrapped with smoked bacon and served with garlic alioli.
Gambas Al Ajillo
$12.00
Jumbo shrimp in a garlic white wine sauce.
Crab Cakes
14.00
Lill's famous recipe: lump crab meat, fresh herbs, aromatics and house-made remoulade.
$Salads
House Salad
$6.00
Organic mixed greens with sliced red onion, peppers and feta cheese dressed with lill's house vinaigrette.
Spinach Salad
8.00-12.00
Organic baby spinach, oranges, dried cranberries, feta cheese, pecans, citrus vinaigrette. Add a petite seared salmon $4.00.
$Entrees
Add a small house salad for $4.00. Ask about our daily specials. Vegetarian and vegan selections always available.Seared Filet Mignon
$29.00
8oz. Filet, topped with gorgonzola served with seasonal vegetables and potatoes, red wine reduction.
Pollo Al Cilindron
$18.00
A classic spanish dish, chicken breast with a cilindron sauce of fresh tomatoes, onions, peppers, black olives and aioli served over potatoes and seasonal vegetables.
Friday And Saturday Special
$27.00
Paella valenciana with shrimp, mussels, chorizo, chicken, and white fish.
Salmon A La Plancha
$24.00
Pan seared fresh atlantic salmon with a garlic parsley compound butter served on a bed of rice with seasonal vegetables.
Mussels Costa Brava
$20.00
PEI mussels steamed in a sofrito with spicy smoked spanish paprika.
Mussels Salsa Verde
$20.00
PEI mussels steamed with white wine, garlic and parsley.
Gambas Al Ajillo
24.00
Jumbo shrimp in a garlic white wine sauce served with rice and seasonal vegetables.
$Dessert
Weekly Dessert Specials
$8.00
Menu for Lill's On 17th is provided by findrestaurantmenu.com
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